Company and Personal News

Tuned to customers’ frequency

Looking back on 2012, we asked the two directors of Dunapack Kft., Rafael Sieben (Csepel) and Attila Galambos (Nyíregyháza) about domestic trends in the packaging industry. 2012 was a difficult...

Read more

Magazine: Chef’s avant-garde

The building of Casino de Madrid was built in the 19th century and houses a place called The Workshop of Paco Roncero, each element of which was designed to reflect...

Read more

Kapuvári Hús Zrt. to be closed

200 workers of the Kapuvári Hús Zrt. will be dismissed next week – the President of the Meat Industry Employees' Union told Világgazdaság. The majority of the workers will be...

Read more

Fast food on airplanes – the promotion of KFC and Japan Airlines

Beginning this holiday season and for a short time only, Japan Airlines will be serving KFC aboard select flights to the U.S. and Europe. A press release announces flights “from...

Read more

Auchan can buy the Real chain of stores

German sources say that the contract between Metro and Auchan Group soon to be realized. In terms of the contract Metro will sell its Eastern European food network, the so-called...

Read more

The talking warehouse has been published in Hungarian

The talking warehouse e-book’s Warehouse tasks using voice control chapter is available for download in Hungarian language from BCS’s side. (www.bcs.hu) The BCS Hungary Kft. is a a leader on...

Read more

Lidl has opened its 155th store in Hungary

Lidl has opened its 155th store in Hungary on Thursday, 29th November in the 8th district of Budapest under 1 Teleki square. The store  awaits its guests on 1,274 square...

Read more

Kitchen fight club – Video of the day

Jamie Oliver has joined forces with his old mate Jimmy Doherty for his next TV project – Food Fight Club – a massive adventure taking on the Europeans with brilliant...

Read more

“Relive Tokaj!”

“Relive Tokaj!” – The Basilicus Wine Cultural Centre opens in the first half of next year with this slogan. The centre will offer  modern tourist services, informations in the Tokaj...

Read more

Magazine: The basis is already firm!

Since almost everyone likes tiramisu, it does not come as a surprise that a whole confectionery concept was built around this dessert. Alessandro Radici opened his Dolce Vizio Tiramisu shop...

Read more

The meat facory of Gyula can receive extraordinary help

Extraordinary government measures are expected to save the meat facory of Gyula. The submission is ready to regularize the situation of the plant. The Ministry of Rural Development (VM) will...

Read more

Glutenfree specialities by Gergely Gasztronomi

Based on traditional family-recepies, Gergely Gastronomi Ltd. has been producing their own fastfrozen, stuffed and non-stuffed pasta-types for 22 years. The Hungarian-owned company is expanding its range of offers with...

Read more

Augmented reality in the kitchen of the future – Vdeo of the day

Keiichi Matsuda’s film on Augmented Reality was produced as a part of a larger project about the social and architectural consequences of new media and augmented reality. A must see...

Read more

Dr. Oetker: “We support the family” drawing competition

The “We support the family” Program, is the social marketing program, of the Dr. Oetker Magyarország Kft. The program aims to mobilize the communities and to draw attention to the...

Read more

A perfect glass for your Sangria

This is the best type of glass for a Sangia drink. Just spill it in a freshly sliced orange, and serve it cold. It definitely is a perfect appetizer....

Read more

The best restaurant homepages

The competition Homepage of the Year has been launched for the 11th time by Hungarian Marketing Association. This year, 360 sites have competed with each other, and the best homepage...

Read more

Three-star hotel is under construction in Szekszárd

With a seven hundred million HUF investment the Mészáros Borház Kft. is building a three-star hotel in Szekszárd where in the past four years, the guest capacity of public accommodations...

Read more

Magazine: Breastaurant

In the USA the demand for such places is on the rise! According to experts, the breastaurant concept is spreading among restaurants. Hooters was launched 29 years ago and dominated...

Read more

Ferran Adriá, even in the Coke-box

Why yes, that most definitely is the visage of legendary Spanish chef Ferran Adrià peering out from a limited edition Pepsi can. EFE brings word that Adrià is one of...

Read more

Unilever has joined to the recommendations for sustainable growth

Strategic approach, responsible corporate governance, ethical operating, respected default values, environmental responsibility, partnership with stakeholders and interested parties, and transparent operation – these are the seven-point recommendation areas of the...

Read more

Pizza from the pizzomat – Video of the day

Let's Pizza is the only machine in the world that can prepare the best Italian pizza from scratch in 3 minutes....

Read more

The Univer Product Zrt. won 135 million HUF on two competitions of the New Széchenyi Plan

The Kecskemét-based Univer Product Zrt. won 135 million HUF on two competitions of the New Széchenyi Plan for pepper domestication and for the improvement of oven operating technology – Bazsó...

Read more

The Hungarian National Tourist Office aims to increase the number of guest nights

The Hungarian National Tourist Office aims to increase the number of guest nights at commercial accommodation with 1.6 percent in 2013. Next year's marketing plan was unveiled at the professional...

Read more

Bonbonetti group calculates with declining revenues

The Bonbonetti group calculates with declining revenues this year compared to last year, due to the decline of the domestic market – CEO Sánta Sándor told at a press conference...

Read more

The Mirelite Mirsa Zrt. has won the Food Ambassador of Hungary Special Award

The National Foreign Trade Office (HITA) has launched an application for those domestic micro, small and medium-sized enterprises, that have their own manufactured products and their export activities are greatly...

Read more

Celéebrating together: Bacardi is 150 years old!

Bacardi was celebrating its 150th birthday in Kiscelli Museum on 16th November 2012 in Budapest. Bacardi founder Don Facundo Bacardí Massó was a man of enormous vision and passion. His...

Read more

Bread and bakery products verified

A verification of bakery products had been carried out by the National Food Chain Safety Office.. In the first place, rye and rye breads proved to be the highest quality...

Read more

Magazin: Vodkamerketing

Royal vodka is to get a new bottle again this spring – for the third time in this decade. What is behind this constant urge to change? Competition is the...

Read more

Lidl’s supplier give their faces and names to their products

Transparency is becoming increasingly important in the saleability of products, particularly in the saleability of food products. The Hungarian Lidl stores have also recognized that if the customers can meet...

Read more

The dm drogerie markt held an exclusive perfume meeting to its facebook fans

Twenty lucky fans of dm could take part in a special experience on a November afternoon, as the drugstore chain organized a meeting to the fragrance lovers for the second...

Read more
Oldal