Company and Personal News

Growing consumer demand fuels Nespresso momentum worldwide in 2011

“Last year, consumers continued to choose Nespresso despite the tough economic times. They also chose our brand in the face of a more competitive portioned coffee segment. Market trends suggest...

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Nestlé buys paprika in Hungary

Nestle’s European network buys over 100 tons of Hungarian paprika this year in a value of about 400,000 euros. The Hungarian owned Rubin Szegedi Paprikafeldolgozó Kft. will deliver the peppers....

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Tesco put a stop to prices and discounted the sum of the VAT

Tesco expects price-value ratio to be of crucial importance in consumers’ purchase decisions in 2012. In Hungary the level of VAT increased to 27 percent as of 1 January 2012,...

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CBA: foreign companies were established to promote the Hungarian products abroad

Some owners of CBA have established foreign companies in order to promote Hungarian products beyond the borders of the country – responded Fodor Attila, head of communications at CBA Kereskedelmi...

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The QR code of my favorite pizza

The restaurants in Los Angeles do not have to develop smartphone applications, from February this year if they want to organize their home delivery services effectively, because the application of...

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Pálinka House under construction in Tarpa

The Manufaktúra Kft. is building a Pálinka House as aTourist attraction in Tarpa: a culinary museum will be established in the facility of famously delicious Szatmár-Bereg jams, made of fruits...

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Successful co-operation for children

Dm drogerie markt has launched a campaign in November to support children coming from poor families. The company was working in close co-operation with Catholic Charity and Pampers. Within the...

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Heineken rolls out responsible drinking digital campaign

Heineken has launched a digital campaign about responsible drinking in the run-up to Christmas, as part of its wider global 'Open Your World' campaign. Heineken has created a video, 'Sunrise...

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Stationery from METRO’s website

Yvett Krubl, communications manager with Metro Hungary told our magazine that the company launched www.metroirodaszer.hu last summer, offering complex, comfortable and time saving solutions. If orders are placed before 14:00,...

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It might as well taste good

Scottish Spirits whisky is going to be sold in a can in 100,000 stores all over the United States. Each can will hold 0.33 litres of whisky matured for 3...

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Used kitchen equipment? What is it exactly that you are looking for?

We met Ferenc Takács, managing director of Assur Kft. at Foodapest, who spoke to us about használtkonyha.hu, a website to be launched on 1 March. Since there has been constant...

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Modern food

At Foodapest Capriovus Kft. presented its ‘cheese’ and ‘curd’ products in brine, which are made from egg. These absolutely meet today’s health trends as they are low-calorie products that can...

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Custom size paper towels

The quality of restrooms in HoReCa units is primarily a question of hygiene but toilet rooms are also important when it comes to shaping the image of a place. Tork...

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Size matters too

We look at large-bottle beers as some kind of marketing tool, but these special bottles have become an integral part of Belgian beer culture because the final fermentation of certain...

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They are good at using web2!

Social media opened a new horizon in business communication and PLP Seafood Kft.’s shop uses the opportunities of Facebook really well: ‘Budaörs Fishmarket’ publishes lots of information, photos and videos...

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Pirítós

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

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Pirítós

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

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Garuda

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

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Garuda

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

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Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

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Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

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News in brief

Lipóti bakery made it to the best 111 from nearly 15,000 firms that entered the European Business Award competition. Owner Péter Tóth’s intention is to take part in the competition...

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The new style is not musical

The wait is over: after several years of preparation Hard Rock Café entered the Hungarian market. A 4-storey, 1,100m² restaurant/club is waiting for guests in Deák Ferenc Street in downtown...

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From the consultant’s point of view

The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to...

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A world of different flavours

Wiberg’s Hungarian representative Tamás T. Nagy organised the first Spice Academy in Hotel Mariott in February. He invited all his partners and the experts of the Austrian company presented the...

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Food styling contest by Coninvest

“Once again young talents are taken up by Coninvest! This time we announce a competition for the enthusiasts of gastronomy! We are looking for students or those graduated in the...

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Egg of Columbus

A new and creative idea from the website hejszakacsok.hu is to give an opportunity to a limited number of local restaurants to introduce themselves at debreceniettermek.hu. The strength of this...

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A good-willed man

István Rápolthy, the owner of Tuba Tanya restaurant nearby Hajdúszoboszló was named ‘Restaurateur of the Year’ by MVI. He told our magazine that this is not his first recognition as...

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Health consciousness and unique products are in the focus of METRO’s Easter assortment

For METRO the meat and meat product category has always been of key importance as they are the main elements of Hungarian gastronomy. 2012 will be the year of regional,...

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eisberg – health and freshness in every season

When buying eisberg salads, consumers can be sure that they get ready-to-eat products that meet even the highest quality requirements. eisberg products are not only healthy but are also safe...

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