Company and Personal News

Unilever sees strong growth despite difficult market

Underlying sales growth ahead of our markets at 6.5% with price up 4.8% and volume growth 1.6%. Emerging markets delivered 11.5% underlying sales growth. Full year highlights • Turnover up...

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Hell Energy closed an outstanding year

2011 was a success for market-leading enery-drink producer company Hell Hungary. According to research by AC Nielsen, in regards of the number of products sold, the company sees a 23.8...

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Generation change at Beiersdorf

Stefan F. Heidenreich (48) has been appointed to Beiersdorf AG’s Executive Board effective January 1, 2012, and will take over as CEO following the Annual General Meeting on April 26,...

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Pápai Hús: two 900 million HUF investments

Two, each of 900 million HUF worth project began at the Pápai Hús 1913 Kft.: slicing and packing plants are being developed and pig farms will be upgraded  – informs...

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Magazine: A multifaceted profession

József Werli, secretary general of the Hungarian Bakers’ Association told our magazine that they would be offering a wide range of programmes during the 4 days of UKBA. There will...

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The Naponta Kft. will produce the Cerbona

One and a half year ago discourse was about the bankruptcy of the manufacturer of Cerbona but they managed to keep the production, and now the production will start again...

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The cheese factory of Wassim Cheese will be expanded in Hajdúböszörmény

The cheese factory of Wassim Cheese will be expanded with a new cheese producing sector. The cornerstone of the 800 million HUF investment was placed by Fazekas Sándor, Rural Development...

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Zwack Unicum’s revenue increased

The Zwack Unicum NyRt. has published its 2011-2012 first half year flash report. The company's gross revenue was 10,138 million HUF, which is 6.9 percent higher than the same period...

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The revenues of the Budapest Card will cover a part of marketing costs

In spite of the declining central resources, the tourism marketing organization of the capital plans rich  programs this year. An overall 700 million will be available for the marketing of...

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The Turizmus Kft. held its season-opening gala and awards ceremony

In accordance with the tradition, the Turizmus Kft. held its season-opening gala and awards ceremony at the Palace of Arts – writes turizmusonline.hu. In the scope of the event the...

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Tesco campaign in Britain against high fuel prices

Tesco tries to break down the fuel prices, and trying to encourage consumption in Great Britain with an amazing campaign. Tesco customers in Great Britain could save several thousand HUF...

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The Colliers launches a property management business branch

The Colliers International has closed an extremely good year in Hungary in 2011 – said Tim Hulzebos, the company's managing director yesterday. This year novelties will occur at the Hungarian...

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New financial director at Szentkirályi

From 1st January 2012, the new chief financial officer of Szentkirályi Ltd. is Benedek Sándor. The 30 year-old expert started his carreer in Frankfurt at the European Central Bank, and...

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Magazine: Horeca trend analysis 2012

Trend analysis 2012 will be a difficult year for bar and restaurant owners but it seems that the majority of the trade are capable of adapting to changing consumer demand....

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Seven thousand six hundred Széchenyi Rest card acceptance places

In a month, the number of Széchenyi Rest card acceptance places increased to 7600 and until the middle of the year 20 thousands partners are accepted. The about 65 thousand...

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Special award to Mars Hungary

Mars Hungary has won a special award within the compass of the European Union's “Business Awards for Environmental Consciousness” competition, due to an up-to-date- thermal-water technology at the company's pet-food...

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New Chairman of the Board at SPAR Hungary

From the 1st of March 2012 Feiner Péter Managing Director, Chairman of the Board will leave his post at SPAR Magyarország Kereskedelmi Kft. The Chairman of the Board position will...

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Less guests at the lake Balaton last year

At the lake’s recreation area last November there were less guest, compared to a year earlier. The majority of the foreigners are still coming from Germany and Austria – shows...

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The first tourist visitor center of the country was inaugurated in Győr

The first tourist visitor center of the country was inaugurated in Győr; the service serves the development of the tourism of the city and the region. The 224 million HUF...

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Record numbers of visitors at the CMT

Germany’s and Europe's largest tourism fair he CMT in Stuttgart achived a record in the number of visitors again on 22 January, after last year’s record – informs the German...

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Have a beer for your team – a successful campaign by Borsodi

As a part of the Sportsperson of the Year, you are invited to vote for the Sportcampaign of the year, too. The campaign launched by Borsodi, called “Have a beer...

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The Béla winery’s new wine house in Imrehegy

A new wine house was inaugurated in Imrehegy, in a settlement in the Kiskunság. The Béla winery that has 70-acres of vineyard built in a modern facility from more than...

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Schwarzkopf Professional international hairdresser education in Budapest

Schwarzkopf Professional, the hair styling specialist within the Cosmetics/Toiletries business area of Henkel, has chosen a high-end location for its offices and hair styling academy that matches its trendy style....

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Budaörs fish market

Budaörs fish market is the showroom-shop of PLP Seafood Hungary Kft., the number one seafood product company in the country. On the shelves we only find products that have been...

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Budaörs fish market

Budaörs fish market is the showroom-shop of PLP Seafood Hungary Kft., the number one seafood product company in the country. On the shelves we only find products that have been...

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Ice Bar Budapest

One simply has to try the ice bar experience: at the entrance guests are given a warm coat and gloves to be able to cope with the minus 1-7 ºC...

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Ice Bar Budapest

One simply has to try the ice bar experience: at the entrance guests are given a warm coat and gloves to be able to cope with the minus 1-7 ºC...

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Baldaszti’s Grand

The new Baldaszti unit on Andrássy Avenue uses the same stylistic features as their bistro by the Chain Bridge, but with a different concept. We find reinterpreted Hungarian dishes, plus...

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Baldaszti’s Grand

The new Baldaszti unit on Andrássy Avenue uses the same stylistic features as their bistro by the Chain Bridge, but with a different concept. We find reinterpreted Hungarian dishes, plus...

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An elite is about to leave the rest behind?

János Pataki, the president of the Guild of Hungarian Confectioners told our magazine that a lack of interests from confectioners in the Confectioner of the Year and Junior Confectioner of...

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