Company and Personal News

Baldaszti’s Grand

The new Baldaszti unit on Andrássy Avenue uses the same stylistic features as their bistro by the Chain Bridge, but with a different concept. We find reinterpreted Hungarian dishes, plus...

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An elite is about to leave the rest behind?

János Pataki, the president of the Guild of Hungarian Confectioners told our magazine that a lack of interests from confectioners in the Confectioner of the Year and Junior Confectioner of...

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On a firm basis

2012 will be the second year that Hungexpo organises Foodapest and UKBA together. We asked Zsófia Faluközi, Hungexpo’s UKBA project director about what can exhibitors and visitors expect from UKBA...

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Life in the Kistücsök

Balázs Csapody, the owner of the prestigious restaurant in Balatonszemes gave an interview to our magazine. He told that besides being a member of MVI’s presidency, he also works for...

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Ideas and results in 2011

When the Guild of Hungarian Restaurateurs (MVI) was formed, the goal was to establish an organisation that is strong because of mutual interests and shared values. MVI represents members’ interests...

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Regulation on the marking of food products

During the Hungarian presidency of the European Union an agreement was reached on the labelling of food products: more consumer friendly labels will be placed on European food products, in...

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Will the government save the meat plant of Gyula?

Lázár János Fidesz group leader lobbied in written questions at  Prime Minister Orbán Viktor for the saving of the Gyulai Húskombinát Inc. – writes Népszabadaság Online. The mayor of Hódmezővásárhely...

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The Igal-based Pek-Snack Kft. develops

The Pek-Snack Kft. of Igal, Somogy County implements a 147 million HUF EU-funded investment until March. The company is willing to expand of itscapacity and markets – told Galántai János,...

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200 hotels have won the Hotelstars rating already

Although 40 percent of the 860 Hungarian hotels 331, hotels have already registered on the home page of Hotelstars, two hundred of them reached the end of the rating process....

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The results of the hotels in Budapest increased in December

December, which has a traditionally beneficial effect helped a lot to improve the results of the hotels in Budapest in 2011. On the basis of the datas of the Magyar...

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Fans of alcoholic beverage brands on Facebook

There are unexploited opportunities for alcoholic beverage brands on Facebook – according to András Bradács, senior consultant of Front Page Communications. Many alcoholic beverage brands have profiles but the number...

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Post News 21 December 2011 Central/South America hotel pipeline for November 2011

The Central/South America hotel development pipeline comprises 196 hotels totalling 28,958 rooms, according to the November 2011 STR Global Construction Pipeline Report. Among the countries in the region, Panama reported...

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More and more Arab tourists travel abroad

In the Turkish restaurants around Taksim Square in Istanbul, the menus are getting a new look. It's not so much the food that is changing but the languages, as more...

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Magazine: The year of recognitions – interview

2011 was the year of professional recognitions for Coop Group. We discussed last year’s results and the outlook for 2012 with Co-op Hungary CEO László Murányi. • – How do...

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Figula Mihály: “Hungarian wine is more than a food product”

Figula Mihály Jr. from Balatonfüred became the Young Hungarian Winemaker of the Year, on the basis of the votes of the audience, sharing the title with Bodri Orsolya. Figula Mihály...

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Auchan’s website renewed

The website of Auchan Magyarország Kft. renewed again. The products can be searched on the basis of stores, the campaign news page also popular, and the special offers and news...

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One Lidl store opening in Gödöllő instead of two

One Lidl-store is going to open its gates in Gödöllő instead of the previously planned two outlets. The reason behind this is the fact that the company has not received...

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The Széchenyi Rest Card can be used at festivals and at ski slopes

Few people know that the Széchenyi Rest Card can be used nit only at domestic accomodiations; in restaurants, canteens, but there are special accepting points, such as ski resorts, solariums,...

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Geothermal-heated hotels in Erdőspuszta, Debrecen

In the Erdőspuszta resting zone of Debrecen, Eastern Hungary's first back-pressing technology designed hotel’s investment has started based on geothermal energy recovery. To the 447 million HUF  investment, the local...

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The new NIVEA Pure&Natural night cream has launched

The new NIVEA Pure & Natural trail has just launched! Find treats hidden in three exotic places, like a luxury spa day for you and a friend. The more you...

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New, environment-friendly SPAR flyers

SPAR Hungary Ltd. has recently switched to an even more environment-friendly attitude, including commercial and marketing activities. As a result of this attitude, the company has decreased the percetage of...

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Chio's revenue fell due to chips-tax

The 2011 revenue of market leading snack maker Chio Magyarország, a unit of Netherlands-based Intersnack International, fell 5% to 11. 6 billion HUF HUF because of the introduction of a...

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EUFE: The future of the cafeteria market depends on customers

New Hungarian legislative changes have redrawn the Hungarian cafeteria market in 2012, new participants and their products have entered the market within a relatively short time. Besides, EUFE affiliates –...

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The number of guest nights is over one million in Héviz

Last year, the number of guest nights exceeded one million in Hévíz, where in the average of  the past ten years, the length of time spent by tourists increased by...

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One-tenth of the companies rejected the fringe benefits

According to the survey of K&H, about half of the companies uses the fringe benefits after the conversion of the cafeteria rules According to the December survey, 53 percent of...

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Roman tourism to be strengthened by a huge marine aquarium

One of Europe's largest marine aquarium will be opened in Rome in June. Five thousand fishes of one hundred species will swim behind the glass walls of the SeaLife Expo...

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Sunflower or olive oil-fried foods are not harmful to health

The sunflower or olive oil-fried foods are not harmful to health, but only if they made in olive or sunflower oil – state Spanish researchers on the basis of their...

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Private Label Supplier Conference at METRO

METRO Commercial Ltd. has held its Private Label Supplier Conference on 25th and 26th January, within the compass of which the leaders of private label product-manufactuers were invited to METRO...

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Magazine: Tesco is committed to its customers, suppliers and employees

We evaluated the year 2011 with Tesco Hungary CEO Gerry Gray. Mr Gray told our magazine that in 2011 about 300 people became members of the Tesco team. What is...

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The Bónusz Brigád expects the doubling of the turnover this year

The community shopping site, the Bónusz Brigád reached a 1 billion 44 million HUF turnover in 2011 and calculating with the doubling of turnover in 2012 and becomes profitable in...

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