Tag "Wiesbauer-Dunahús"
Grilling product market hopes to heat up again
Price hikes and weakening purchasing power have had their effect felt on the whole grilling season. Households have held fewer barbecues, switching to cheaper, often private label (PL) products and...
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Csak a virsli roppan, a piac nem
Alaposan megtépázta a tavaly év végi virslieladásokat a magasba szökő árszínvonal, de a piac idén lassan helyreáll. Ettől még az árpolitikának, a promóciós taktikának decemberben kiemelkedő szerep jut majd, miközben...
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Barbecue season on a low flame
In a little more than a year and half, meat prices got 1.5 times bigger, and while the VAT on raw meat is just 5%, there is still a 27%...
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End-of-year urges
Probably the end of the year will see two different urges of consumes fighting with each other: the one that demanded and got more from wieners and frankfurters in the...
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Magazine: Will this year’s barbecue season go up in smoke?
Jens Hillebrand, managing director of Trade Group Europe Kft.: “During the pandemic there was an upturn in the grill product market, but we are pessimistic about this year’s season: growing...
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Magazine: Beyond meat sticks
From 5 kilograms of processed meat products sold one kilogram is wiener or frankfurter. This category has the biggest share in the processed meat category. Sales are declining a little...
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Outdoor fun
What will this year’s barbecue season be like? Well, this time it not only depends on the weather, but also on the pandemic situation. Gábor Zab, domestic sales director of...
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Wiesbauer Hawaii griller 200 g
A novelty, high-quality meat product that you can put on the barbecue grill. The product is made of carefully selected ingredients, without casing. In the finely chopped meat the bacon...
Read moreMagazine: Wieners and frankfurters: A developing category
Wieners and frankfurters still have the biggest share in the meat product category, 14 percent in value and 20 percent in volume. Data by Pick Szeged reveal that volume sales...
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In the land of the grill
Last summer was hot, so the barbecue season was successful, but nothing is sure about this season. Ágnes Kalácska, marketing and sales manager of Bonafarm Zrt. told our magazine that...
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Get ready to start the school! with the “Mini Borjú párizsi” from Wiesbauer-Dunahús
Within a few weeks, hundreds of thousands of children and young people will return to school from their holidays. Therefore, it is important to decide. Wiesbauer-Dunahús recommends the “Mini Borjú...
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Wiesbauer-Dunahús ended 2019 with a sales increase
Sales by Wiesbauer-Dunahús increased by 4 percent and reached HUF 5.1 billion in 2019. Managing director Henry Heumann told that part of the sales growth was the result of increased...
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The turnover of Wiesbauer-Dunahús increased last year
Despite difficult economic conditions, Karl Schmiedbauer, Commercial Counselor and Chairman of the Board of Directors of Wiesbauer Holding Rt. considered the turnover of 5.1 billion forints as positive. The company...
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Wiesbauer-Dunahús’s homepage: specialty sausages in the foreground!
Wiesbauer-Dunahús has a new website since autumn:www.wiesbauer-dunahus.hu. This will help food retail partners and consumers get to know more about tasty and quality products! Wiesbauer-Dunahús presents its offerings along four...
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Wiesbauer-Dunahús rolls out premium product
Wiesbauer-Dunahús Kft. entered the market with a new premium-category product. The company is a Hungarian Product trademark user and plans to extend trademark use to its own branded products. The...
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Magazine: End of year wurst-litzer with free-from hits!
Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....
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“Krakow Deluxe” with green pepper New, irresistible flavor in the range of Hungarian cold cuts
The new Krakow Deluxe enriches the Hungarian cold cuts market with its majestic, exciting taste. The product that has already been a great success in German-speaking areas, would like to...
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Wiesbauer-Dunahús became more attractive as an employer
After the big investment in production at Wiesbauer-Dunahús in Gönyű, the expansion and modernization of social and office parts was completed in the spring of 2019. This was necessary, among...
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Wiesbauer –Dunahús: the new target group of frankfurter specialties
With the introduction of the new premium Light Virsli and the Prémium Borjú virsli, the Wiesbauer -Dunahús not only expands its frankfurter variety with two interesting developments, but also calls...
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Two new wieners from Wiesbauer-Dunahús
Wiesbauer-Dunahús has put Premium Light and Premium Veal wieners on the market, targeting people who follow a healthy diet and gourmet consumers. The delicious new premium products are made from...
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Magazine: New regulation brings improvement
In August 2017 the new Hungarian Food Book entered into force, which specifies the minimum meat and mechanically deboned meat contents of meat products – in the wiener/frankfurter category the...
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Magazine: The barbecue grills are already sizzling
Although manufacturers do their best to offer alternatives for the autumn-winter period, barbecues have remained a spring-summer thing, so the category of grill products is very much seasonal and sales...
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New grill products from Wiesbauer-Dunahús
Wiesbauer-Dunahús has launched five delicious new grill products, which will also be marketed in Germany and Austria. Thanks to the carefully selected pork and the special production method used, these grill...
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The new Griller variations of the Wiesbauer-Dunahús are breaking sales records
Wiesbauer-Dunahús is one of the largest grilled sausage producers in Hungary. To make the product range even more attractive to customers and consumers, the company’s product managers have decided to...
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Magazine: Wieners and frankfurters
Pork’s price grew considerably in 2017, but despite this trend most market players don’t think that wiener and frankfurter prices will increase much in the end-of-year peak season. Zsuzsa Takácsné Rácz,...
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Premium Lemon-Chili Grill and Premium Mediterranean Grill: Crowning of the Wiesbauer-Dunahús Grill Products
The Wiesbauer-Dunahús opens this year’s barbecue season with two new “Premium” specialties, such as the “Premium Lemon-Chili Grill” and “Premium Mediterranean Grill” products. The “Premium” brand guarantees high quality products...
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Wiesbauer-Dunahús: sales exceeded 4 billion forints
In 2016 sales of Wiesbauer-Dunahús were more than HUF 4-billion. The sales increase was mainly driven by their premium assortment, which was introduced in 2016, especially the new Prémium Sacher...
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Wiesbauer-Dunahús: new premium products increase turnover
The turnover of the Austrian Wiesbauer Holding’s Hungarian subsidiary, the Wiesbauer-Dunahús – which employs 105 people – exceeded 4 billion HUF in 2016. This strong growth is primarily due to...
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Wiesbauer-Dunahús Premium product range: Premium high-quality Sacher sausage
For Christmas, the Wiesbauer-Dunahús offers its particularly delicious, high quality, sausage specialty, the sleek-looking Premium Sacher sausages, made on the basis of the Vienna recipes. The market introduction will be...
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Magazine: The barbecue season is about to start – there are unanswered questions, though
Although sales are growing in the grill product market year after year, major manufacturers are missing from the Hungarian market, while others have decided to narrow the selection of products...
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