Tag "Sirha Budapest!"
MCI General Assembly 2025
At the end of February the general assembly of the Hungarian Confectioners’ Craft Union (MCI) met. In this article we summarise the most important elements of the annual report of...
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Professional recognition for the guild
The Guild of Hungarian Restaurateurs (MVI) is once again featured on the list of the TOP10 most influential professional organisations in the field of tourism, it was announced at the...
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Sustainable mass catering is the focus of the Public Sector Catering Competition
This year is the 10th that the Public Sector Catering Competition (KÖSZ) is organised, bringing together catering professionals from institutions and workplaces to test their skills. This article is available...
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SIRHA BUDAPEST is coming!
On March 3, 2026, exactly one year later, SIRHA BUDAPEST will open its doors again! The 2024 event attracted a record number of visitors and created many new business opportunities...
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Green gastronomy: what could be the recipe for sustainable success?
At the SIRHA Budapest 2024 trade fair, the HoReCa and Event Chapter and the Green Chapter of the Hungarian Marketing Association (MMSZ) jointly organised a marketing communication workshop, where the...
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The Sirha Budapest International Food Industry Exhibition has opened
The Sirha Budapest International Food Industry and HoReCa Trade Fair opened on Tuesday at Hungexpo. Minister of Agriculture István Nagy said at the opening that the government sees Hungarian agriculture...
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The Jövő Store is opening again at the SIRHA Budapest exhibition! (Part 2)
March 5-7. at the SIRHA Budapest exhibition, the Future Store Innovations stand, organized by Trademagazin, is waiting for its visitors, covering nearly 800 square meters. Visit us, as we would...
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Who will definitely be there at SIRHA BUDAPEST 2024?
Those who wish to exhibit at SIRHA Budapest, which is increasingly becoming part of the professional public consciousness, should proactively secure their place; for the event taking place in March...
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Professional and community life
In February the Hungarian Confectioners Guild (MCI) held its general meeting in Balatonalmádi, where president Balázs Erdélyi presented his report on 2022. Last year wasn’t easy for MCI, but it...
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Both production and sales are on a growth path
From 2022 Koch’s Torma Kft.’s portfolio also contains Develey products. Head of sales József Bacskai told that the company’s sales grew by double-digit numbers in 2021 – in Hungary and...
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Cake of Hungary semi-final
Just like in former years, to celebrate 20 August – the day commemorating King Saint Stephen who established the Hungarian state – the guild has organised the Cake of Hungary...
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Looking back at Sirha Budapest 2022
Sirha Budapest was organised for the fifth time and by now the trade show has become the biggest event in the region, where gastronomy, the food, bakery and confectionery sectors,...
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Magazine: Best Booth Design award for the Future Store at the Sirha trade show
At the Sirha Budapest trade show Trade magazin’s Future Store booth was waiting for visitors with an abundance of innovations. The Hungarian Marketing Association rewarded the booth with the Best...
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Sirha Budapest Innovation Product Competition awards awarded
On 22 March 2022, following the opening of the Sirha Budapest 2022 exhibition, the fifth Sirha Budapest Innovation Product Competition was awarded. The most important food industry and HoReCa event...
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(HU) Önt is várja a Future Store – Innovációk a Marstól, Orbicotól, Real Nature-től, a Wanzltől és DS Smith-től
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Future Store – Innovations from Henkel and S&K Solutions
Sustainability is one of the most prominent topics in the Store of the Future this year, in connection with which we can get acquainted with Henkel’s efforts in this regard,...
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Sirha: we are waiting for you
You probably know where, at the Sirha Budapest trade show on 22-24 March. The organisers and the exhibitors are preparing with innumerable trade programmes, and this is also true for...
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The beginning of the future
At the end of each year we take a moment to look back on the past months, but right after this we already look to the future, casting our eyes...
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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)
Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...
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It is good to compete and it is good to win!
Krisztián Füredi, head confectioner of Hisztéria in Tápiószecső won two of the three big cake competitions this year. Rose of Beszterce was inspired by the classic dessert Gerbaud cake, while...
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Bocuse d’Or Europe returns to Sirha Budapest
After a 6-year hiatus, in 2022 it is going to be decided at Sirha Budapest once again who will represent Europe in the world final of Bocuse d’Or in Lyon....
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Magazine: More exhibitors and visitors at this year’s Sirha trade show
International food and HoReCa trade show Sirha Budapest took place between 4 and 6 February 2020, and it was very successful from both professional and business perspectives. The venue was...
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Magazine: Tasks and sharing
What I saw in the Future Store at the Sirha trade show made a great impression on me. The progressive technological solutions presented there aim to serve the purpose of...
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(HU) Lendvai Levente, az Arany Kaviár séfje lett a Jeunes Chefs Rôtisseurs Ifjúsági Szakács VB hazai döntőjének győztese
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(HU) A legjobb eredménnyel a döntőbe jutott Veres István lett a Bocuse D’Or hazai döntőjének győztese
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Magazine: International Food and HoReCa trade show
Sirha Budapest is the most important regional event for the representatives of the food, baking and confectionery industry, the HoReCa sector, and the world of packaging and gastronomy. Last time...
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(HU) A fejes káposzta lett a kötelező zöldséghozzávaló a Bocuse döntőn
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(HU) Január 15-ig pályázhatnak innovációikkal a SIRHA Budapest kiállítói
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Metro’s nine pillars of professionalism
Metro has been present in the Hungarian market for more than 25 years. CEO Imre Horváth has told they don’t only offer a product selection that meets top-level gastronomy needs,...
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