Tag "METRO Gasztroakadémia"

Richárd Csillag finished 4th at the Young Chef World Cup

Mexico City was the host of the Young Chef World Cup, which was organised by international association Chaine des Rotisseurs in October. Richárd Csillag, the young chef Lokal47 (Kéthely) finished...

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Plant-Powered Perspectives is Hungary’s number one plant-based food industry conference

The Budapest Plant-Powered Perspectives 2022 conference, an innovative plant-based food industry event already running successfully in the V4 countries, is ready to go, and will be held on 10.11.2022 at...

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METRO reaches wholesale heights

On October 12, at the METRO Partner Conference, he presented his results and his 2023 strategy to his suppliers. Nearly 120 people participated in the Hybrid Partner Conference of the...

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Breakfast in the morning, midday and in the evening

Neither what we have for breakfast, nor our breakfast habits are the same as they used to be 10-20 years ago. Perhaps the biggest change is that the term “breakfast”...

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Your restaurant, my future

In the last 10 years culinary trends also started going in a sustainable direction. What does running a restaurant sustainably mean? Sourcing is essential, as according to a life cycle...

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METRO-dödölle

METRO Gastro Academy has asked five young and creative chefs to create a meat-free dish, which represents the harmony of food and community very well. Richárd Csillag (Lokal47) – Kéthely,...

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Public Sector Catering Competition

The entry period for the Public Sector Catering Competition (KÖSZ) is now over: 28 teams with 4 members each registered from Albertirsa, Győr, Halásztelek, Hódmezővásárhely, Kiskőrös, Miskolc, Mohács, Nagykanizsa, Nyíregyháza,...

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Metro’s nine pillars of professionalism

Metro has been present in the Hungarian market for more than 25 years. CEO Imre Horváth has told they don’t only offer a product selection that meets top-level gastronomy needs,...

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Birthday-celebrating prize game’s winners were cooking with the stars

Between 25 September and 22 October METRO implemented its ‘Birthday Winning Weeks’ promotion campaign. The campaign ended with a spectacular cooking contest on 15 November, where the eight winners formed...

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A contest for young professionals

METRO Gastro Academy was the host of the 24th Jeunes Chefs Rôtisseurs competition in Hungary. In April young chefs from eight top restaurants proved their skills in the contest. Stand’s...

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Magazine: Trademark using companies at the METRO Gastro Academy

In July 2018 METRO hosted the first retail forum of HUNGARIAN PRODUCT Nonprofit Kft. at its Gastro Academy in Budaörs. The representatives of METRO and about 30 companies that manufacture...

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Magazine: Winning cards

Mastercard was the sponsor of the prize game and the cooking contest. We asked marketing manager Péter Mondovics about the cooperation.   How did Mastercard end up ‘on the dinner...

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Hungary’s first METRO store opened 25 years ago

METRO Kereskedelmi Kft.’s CEO Imre Horváth opines that 25-year-old METRO Hungary is one of the most innovative store chains. – We entered the Hungarian market in 1993 and we operate...

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Magazine: Cooking was a real experience at the METRO Gastro Academy

METRO’s ‘Show off your cooking skills and win an unforgettable experience with METRO’ promotion campaign took place in October, and it was followed by a cooking contest on 30 November...

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All roads lead to the customer!

METRO CEO Imre Horváth talked to our magazine about their efforts to provide customers with the best possible service. • What strategy forms the basis of METRO’s business plans in...

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The Pannon Gastronomic Academy is organizing chef training sessions

Bíró Lajos and Csapody Balázs developed a five-day comprehensive professional and development program within the framework of the Pannon Gastronomic Academy. The purpose of the program is to provide developing...

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METRO turned the spotlight on the Hungarian hospitality sector

The second Tuesday in October is enterprise day all over the world. METRO Hungary’s Own Business Day was waiting for Horeca and other businesses with special promotions. METRO Hungary CEO Imre Horváth...

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Growing importance of the horeca sector

Imre Horváth, the CEO of METRO Hungary talked to our magazine about the role of the horeca sector in the company’s business strategy. He told that they differentiate five big...

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Young Chef World Championship 2015 -MVI-Chaine des Rotisseurs-Cooperation

With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality,...

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