Tag "METRO Gasztroakadémia"

What will you be eating tomorrow?

Plant-Powered Perspectives is a business conference, which took place for the third time last year at the METRO Gastro Academy, and it is also Hungary’s premier plant-based food event. This...

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Free-from only

In February the METRO Gastro Academy hosted the 6th edition of the Free-from Vegan Chef of the Year competition. All the dishes and desserts prepared in the competition are gluten-, sugar-...

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Trade organisations for the future of HoReCa

The HoReCa and Event Chapter of the Hungarian Marketing Association (MMSZ) has signed a cooperation agreement with the Gastronomy Committee of Young Entrepreneurs Association Hungary (FIVOSZ) at the METRO Gastro...

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The METRO department store in Budaörs was renovated

The large-scale renovation project initiated by METRO continues, and now the Budaörs department store has been renovated. The transformations focused on the needs of professional customers and increasing efficiency, and...

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Year of the Dragon – expectations of the gastronomy sector for 2024

Chinese astrology predicts the awakening of great energies in the Year of the Dragon, which will most likely be marked by big changes, and the prediction is that these changes...

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The METRO Gastronomy Academy is coming

The Easter period is an outstanding season in terms of consumer shopping, for which both manufacturers and commercial chains are preparing. Get in the mood for the holiday this year...

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Future in the present

For the third time in November, METRO Gastro Academy was the host of the Plant-Powered Perspectives business conference. This article is available for reading in Trade magazin 2023/12-01 This year...

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Association of professional organizations for the future of hospitality

A cooperation agreement was signed by the HoReCa and Event section of the Hungarian Marketing Association and the Gastronomy Committee of FIVOSZ. The HoReCa and Event section of the Hungarian...

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Fourth place at the young chef world championship

In October Istanbul was the host of the young chef world championship of Chaine des Rotisseurs, where Hungary was represented by Márk Kis-Berkes, the chef of Arany Kaviár Restaurant. This...

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Introduction of plant-based foods – just a passing fad or is it the future?

On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...

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Kösz 2023-2024

In October the semi-final of the 9th Public Sector Catering Competition (KÖSZ) 2023-2024 took place at the Metro Gastro Academy. 12 teams qualified from this autumn round of the competition –...

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Kristóf Steiner and Gianni Annoni discuss the future of plant-based food

The Plant-Powered Perspectives conference will be held for the third time on 14 November 2023. This year, Hungary’s number one innovative plant-based food event will focus on hospitality, with talks...

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The best in free-from

At the website menteshelyek.hu, consumers can search for paleo, vegan, sugar-free, reg-enor, milk protein free, lactose-free, low-carb and gluten-free places that produce, serve and distribute free-from foods.   This article...

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Úttörő munka

Az aktuális fenntarthatósági témákat körüljáró szakmai fórum keretei között adta át június elején a fenntartható gasztronómiá­ban élen járók munkáját méltató díját a METRO Nagykereskedelem. Az eseményre a budaörsi METRO Gasztroakadémián került...

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Ifjúsági szakácsverseny

Idén is a METRO Gasztroakadémián rendezte meg a 28. Chaine Ifjúsági Szakácsversenyt a Chaine Egyesület: a június 30-án zajlott esemény tétje az volt, ki képviselheti hazánkat az október 7-én Isztambulban megrendezésre...

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Heroes of our time

On 29 March the HoReCa and Event Chapter of the Hungarian Marketing Association (MMSZ) hosted a marketing communication workshop at the METRO Gastro Academy. This article is available for reading...

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Free-from Chefs of the Year

This year was the first that professional chefs also competed in the Free-from Chef of the Year competition, which is organised by the free-from brand Csak a Mentes. The event...

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You can apply again for the HoReCa Heroes competition!

The HoReCa Heroes competition, founded in 2021 by the HoReCa and Event Section of the Hungarian Marketing Association (MMSZ) and Trademagazin, is once again waiting for those who want to...

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Entries for the national selection of the Chaine Youth Chef Competition have started

The Chaine Association will organize the 28th Chaine Youth Chef Competition on June 30, 2023, at the METRO Gastro Academy, announced Katalin Pintér, the president of the Chaine des Rotisseurs...

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The champions of the Free Chef of the Year competition

This year, for the first time, the chefs also competed in the professional category at the Free Chef of the Year competition organized by the Csak a Mentes brand, the...

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The celebration of plant-based eating

This November the METRO Gastro Academy hosted the Plant-Powered Perspectives business conference for the second time. Plant-Powered Perspectives focuses on monitoring the trends of and promoting plant-based eating. Plant-based food...

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METRO presents the iconic red Michelin plaques to the best restaurants

This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...

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Richárd Csillag finished 4th at the Young Chef World Cup

Mexico City was the host of the Young Chef World Cup, which was organised by international association Chaine des Rotisseurs in October. Richárd Csillag, the young chef Lokal47 (Kéthely) finished...

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Plant-Powered Perspectives is Hungary’s number one plant-based food industry conference

The Budapest Plant-Powered Perspectives 2022 conference, an innovative plant-based food industry event already running successfully in the V4 countries, is ready to go, and will be held on 10.11.2022 at...

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METRO reaches wholesale heights

On October 12, at the METRO Partner Conference, he presented his results and his 2023 strategy to his suppliers. Nearly 120 people participated in the Hybrid Partner Conference of the...

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Breakfast in the morning, midday and in the evening

Neither what we have for breakfast, nor our breakfast habits are the same as they used to be 10-20 years ago. Perhaps the biggest change is that the term “breakfast”...

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Your restaurant, my future

In the last 10 years culinary trends also started going in a sustainable direction. What does running a restaurant sustainably mean? Sourcing is essential, as according to a life cycle...

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METRO-dödölle

METRO Gastro Academy has asked five young and creative chefs to create a meat-free dish, which represents the harmony of food and community very well. Richárd Csillag (Lokal47) – Kéthely,...

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Public Sector Catering Competition

The entry period for the Public Sector Catering Competition (KÖSZ) is now over: 28 teams with 4 members each registered from Albertirsa, Győr, Halásztelek, Hódmezővásárhely, Kiskőrös, Miskolc, Mohács, Nagykanizsa, Nyíregyháza,...

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Metro’s nine pillars of professionalism

Metro has been present in the Hungarian market for more than 25 years. CEO Imre Horváth has told they don’t only offer a product selection that meets top-level gastronomy needs,...

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