Tag "Magyar Vendéglátók Ipartestülete"
(HU) Kormányhatározat a nulla százalékos hitelről
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Magazine: Fighting for survival
Károly Zerényi, a member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) shared with our magazine the package of recommendation that MVI had compiled for managing...
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(HU) A vendéglátásban működő vállalkozások és az alkalmazott ÁFA
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Crisis and its consequences
Rudolf Semsei, the owner of VakVarjú restaurants and Budapest Party Service, talked to our magazine about the impact of the COVID-19 pandemic on the catering business and about its possible...
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(HU) A magyar vendéglátás 2019-es forgalmi adatai
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(HU) Információk a július 1-től életbe lépő járulékváltozásokról
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Read moreMagazine: Recommendations for cutting the taxes on representation expenses
The opinion of the Guild of Hungarian Restaurateurs (MVI) is that representation is crucial in the marketing work of HoReCa units. Since 2012 there hasn’t been any category in representation...
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Magazine: Building bridges
In mid-February the representatives of the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration’s (NAV) met to discuss the most important matters related to possible forms...
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Remembering a great person
At a press event organised in early March, president of the Guild of Hungarian Restaurateurs (MVI) László Kovács introduced the book commemorating László Jakabffy in the Hungarian Museum of Trade...
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Magazine: More exhibitors and visitors at this year’s Sirha trade show
International food and HoReCa trade show Sirha Budapest took place between 4 and 6 February 2020, and it was very successful from both professional and business perspectives. The venue was...
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Wolt and 500 restaurants are asking the government to reduce VAT on restaurant supplies
To reduce the serious consequences of the COVID-19 crisis on domestic restaurants, Wolt Food Company asks the Government to assist its restaurant partners with the VAT rate of 27 percent...
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(HU) Fontos információk a vendéglátó vállalkozások számára
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(HU) Az MVI módosított javaslata az 5%-os áfa-kulcselvitelre és házhoz szállításra történő átmeneti kiterjesztésére
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Sponsors to the Gundel Awards gala lunch
Quality ingredients are the key to success Our company supplies many top restaurants and hotels with high-quality products, so obviously supporting this event is very important for us. In the...
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(HU) A Magyar Vendéglátók Ipartestülete kéri, hogy támogassa az éttermi házhozszállítás ÁFA-jának csökkentését!
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Recommendations for solving problems
The Guild of Hungarian Restaurateurs (MVI) recommends that the National Tax and Customs Administration’s (NAV) should compile a guide book that would contain practical advice for hospitality businesses in tax...
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Wreath laying at the Gundel memorial plaque
In March the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM), Gundel family remembers and the Gundel Károly Vocational School commemorated János Gundel’s (1844-1915) birthday...
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A chance for survival?
Those sole traders and small businesses – both owners and employees – that are forced to suspend or discontinue their business operations due to the coronavirus pandemic can register at...
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(HU) Magyar Vendéglátók Ipartestületének konferenciája a Sirha Budapest kiállításon
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MVI and NAV sign cooperation agreement
The Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) signed a cooperation agreement in early December. In accordance with this, the two bodies will establish...
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Magazine: Restaurant guests with special needs
Access4You is an organisation that describes, certifies and rates places that are accessible by guests with special needs, trying to make the lives of these people easier. Founder Balázs Berecz...
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Magazine: Tripping on beer!
This year the Guild of Hungarian Restaurateurs (MVI) organised its sixth culinary trip. The destination was the Czech Republic and the first stop was the Valtice Palace, where after visiting...
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Pro hospitio
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) has been in office for 10 years. You have been working for the trade for 10 years. Was it worth...
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Starting it early enough
Creative chef Tamás Stiller started his Kindergarten Garden project in 2011 and financed it himself for years. The programme is teaching the little ones how to grow fruits and vegetables....
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Magazine: VAT rules in Hungary and abroad
The Guild of Hungarian Restaurateurs (MVI) and the Guild of Hungarian Confectioners have prepared a joint recommendation for changing the VAT regulation of the hospitality sector. MVI member Károly Zerényi is...
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Magazine: One from three!
Soon the Guild of Hungarian Restaurateurs (MVI) will settle the matter of MVI’s foundations – but not by uniting them in a single foundation as originally planned, because it would...
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Who would you nominate for the Gundel Award?
Anyone can be nominated for the Gundel Award of the Guild of Hungarian Restaurateurs (MVI) who has been active and successful in the hospitality business for more than 25 years,...
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MVI-TUTSZ cooperation
Every year the Association of Tourism Consultants (TUTSZ) evaluates the situation of the sector. Since the Guild of Hungarian Restaurateurs (MVI) annually publishes a report on the hospitality sector’s performance with...
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The two guilds made a joint recommendation
The Guild of Hungarian Confectioners (MCIOI) and the Guild of Hungarian Restaurateurs (MVI) have prepared a joint recommendation for modifying the VAT rules in the hospitality sector. According to the...
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Magazine: Problems indicated on a crisis map
The Hungarian Tourism Association (MTSZ) has recently contacted the Guild of Hungarian Restaurateurs (MVI), asking for their – and other trade organisations’ – help in compiling a problem map. They...
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