Tag "Magyar Vendéglátók Ipartestülete"

Paying tribute

The Guild of Hungarian Restaurateurs (MVI) and the Hungarian Museum of Trade and Tourism (MKVM) are going to publish a book about László Jakabffy. MVI asked 80 chefs to cook one...

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General assembly meeting

In May the guild’s Articles of Association was modified. Then the document was submitted to the Budapest-Capital Regional Court, which asked MVI to make some of the modifications more precise. The general...

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Magazine: Statistical data on the situation of the hospitality sector

The Guild of Hungarian Restaurateurs (MVI) conducted a statistical survey on the current situation of the hospitality sector. Our magazine presents some of the most important findings. Tourism’s share in Hungary’s GDP...

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Modifications in MVI’s Articles of Association

At the August meeting of the Guild of Hungarian Restaurateurs (MVI) members approved the amended Articles of Association. MVI’s goal is to raise the level of Hungary’s hospitality sector, and in...

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(HU) Felhívás Gundel-díj-jelölésre

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Magazine: Forced changes and needs

The presidency of the Guild of Hungarian Restaurateurs (MVI) has a new member, Zoltán Kiss. T.M. – How did you end up in MVI’s presidency? – I have had a good...

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MVI elects new presidency members and officials

On 16 May the Guild of Hungarian Restaurateurs (MVI) held a leadership election meeting. President László Kovács presented the presidential and financial reports on the year 2017, which the gathered members...

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ÁKT’s founding session

Early October the founding session of the tourism/hospitality Sectoral Skills Council (ÁKT) took place. The ÁKT will make recommendations about the system of trade education and the legal background of the...

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Gala dinner

On 19 November the Guild of Hungarian Restaurateurs (MVI) will organise its annual gala dinner for the 7th time. This time the dinner will commemorate József Dobos C., who was born...

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Who should get this year’s Gundel-award?

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Information on the handling of home-made pálinkas at events in and outside the restaurant

The Hungarian Catering Corporation turned to the National Tax and Customs Office with questions to clarify the rules about taking the home-made pálinkas (possibly other excisable goods) to events (eg....

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Guild of Hungarian Hosts: recommendation on NAK membership fee

The Guild of Hungarian Hosts provides the following information on the membership of the National Agricultural Chamber: Many companies have become automatically members of the National Agricultural Chamber by the...

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The funeral of János Czubor

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The Hungarian chefs can earn about the same money as their colleagues in Western Europe

According to the President of Hungarian Caterers Industry Board, there is a labor shortage in the hospitality industry, but the chefs earning about the same money as their colleagues in...

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Chocolate workshop and wine tasting at the Gastro Tour

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MVI about the vat-decrease

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Magazine: MVI’s recommendations: how to reform vocational education

The Guild of Hungarian Restaurateurs (MVI) sent their remarks and recommendations about vocational education to the Education and Training Directorate of the Hungarian Chamber of Commerce and Industry (MKIK). MVI...

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Magazine: Study trip done the MVI way – Part 3

Between 8 and 10 October 2015 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. The second day started in Obertrum,...

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Magazine: Study trip done the MVI way – Part 2

Between 8 and 10 October the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. Still on the first day the next...

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Agreement with Artisjus

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Travelling with MVI part 1

Travelling...

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You can visit three Hangár7 Michelin-star restaurants at MVI’s professional journey in Austria!

The MVI welcomes all interested colleagues to this year's trip. The Magyar Vendéglátók Ipartestülete (MVI) and the Coninvest organized their joint trip for the third time. This year's targets: Vienna,...

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Sopron is the newest stage of the Country Picnic

Yesterday, the Guild of Hungarian Caterers arrived to Sopron within the “Country Picnic in the Countryside”. program. At the Information Forum, local hospitality professionals and business owners took part. Kovács...

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Tamás Háber received an award

Tamás Háber, who is the owner of Pécs-based Aranykacsa Restaurant and the president-in-honour of MVI, has received the Merit of the Hungarian Republic, Officer's Cross on 15th March, in order...

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Catering and EKAER

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Starting the year

The MVI held a presidency meeting on 7 January, while the body of representatives met on 14 January. It was decided that this year the gala dinner will take place...

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Saying thank you for the galadinner

Everyone seemed to be happy with last Thursday's dinner by MVI to celebrate the sponsors of last November's Károly Gundel Gale-evening at Újlipótváros-bsed VakVarjú restaurant....

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