Tag "húsipar"

EU pork production has increased

In March 2020, slaughterhouses in the European Union produced about 2 million tonnes of pork and 600,000 tonnes of beef. This meant a 3.3 percent increase in pork production, compared...

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Gyulahús: Buy and Protect Domestic Products!

The company has joined the Buy and Protect Domestic Products! (Vedd a hazait! Védd a hazait!) campaign of the Hungarian Product Nonprofit Ltd. Employees of Gyulahús Kft.’s at Béke Avenue...

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Pápai already offers vegan products

The Pápai Hús Kft. has entered a new era of food production. The company, especially famous for its hams, has developed a vegan product consisting exclusively of plant ingredients. After...

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Hungary has become one of the centers of kosher meat supply in Europe

The slaughterhouse in Hungary provides a significant part of the kosher meat supply in Europe during the pandemic – the United Hungarian Jewish Community (EMIH) told MTI. According to the...

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By presidential decree, Trump ordered meat processors to work continuously

Donald Trump has signed the presidential decree on the mandatory continuation of the work of meat processors, the White House announced on Wednesday – portfolio.hu wrote. Even before Trump’s announcement,...

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More and more slaughterhouses are closing in the United States

After several large meat processors, more and more slaughterhouses are closing in the United States due to the coronavirus pandemic – according to a report by the U.S. Public Service...

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NAK: calls on retail chains to choose Hungarian foods!

The National Chamber of Agriculture (NAK) calls on retail chains to give preference to Hungarian food, otherwise the public body will initiate a restriction to eliminate their market advantage after...

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How the price of agricultural products changes

After Easter, the price of pork may start to fall moderately. However, the uncertainty in the fruit and vegetable sector is huge – nepaszava.hu wrote. In the near future, the...

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The Meat Alliance does not expect supply disruption during Easter

There is no expected supply disruption in the market for Easter smoked meat products, with industry companies offering a wide range, but the products will be available at a higher...

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Less pigs and more poultry were slaughtered in Hungarian slaughterhouses last year

About 2 percent less pigs and nearly 2 percent more poultry were slaughtered in Hungarian slaughterhouses last year, while cattle slaughter remained virtually unchanged, according to a report published on...

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The spring pork promotion campaign has started again

In 2020, the Ministry of Agriculture (AM), the Agricultural Marketing Center (AMC), the Intercultural Animal and Meat Trade Organization and Product Board (VHT), and the Hungarian Meat Industry Association will...

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The turnover of Wiesbauer-Dunahús increased last year

Despite difficult economic conditions, Karl Schmiedbauer, Commercial Counselor and Chairman of the Board of Directors of Wiesbauer Holding Rt. considered the turnover of 5.1 billion forints as positive. The company...

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Kanizsai Tóth Csaba is the managing director of the FÁN Group

Kanizsai Tóth Csaba, former commercial director of FÁN Group Kft. has become the managing director of the FÁN Group. The FMCG specialist has worked as a manager at several domestic...

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This year there will be a mangalica festival in Debrecen as well

This year, there will also be a mangalica festival in Debrecen’s main square, the event will be linked for the second time to cultural attractions, including a winter farewell masquerade,...

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Swine fever is an advantage for domestic livestock farmers

In some of our neighbors, African swine fever has caused significant economic damage, but domestic farmers have faced unprecedented opportunities thanks to the preservation of their herds. The rise in...

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Black mangalica has become a protected, indigenous breed

The black mangalica was recognized by the Ministry of Agriculture in June 2019 as a stand-alone breed, and an amendment to the zootechnical regulation issued at the end of January...

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It is mandatory to indicate the origin of meat with flags in the meat counters of major stores

From January 15, Wednesday it is mandatory to indicate the origin of non-prepacked, fresh pork in the meat counters of major supermarkets – Éder Tamás, president of the Hungarian Meat...

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Master Good bought Sága

The Hungarian-owned Master Good Kft. bought 100 percent of the shares of the English-owned Sága Zrt. The purchase price was paid on Monday – Master Good informed MTI. According to...

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LDC-Transit Group has been expanded with another company

100 percent of Marneváll zRt., a manufacturer of convenience foods was purchased. Following the approval of the Hungarian Competition Authority, the LDC-Tranzit zRt. acquires 100 percent of the shares of...

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The poultry processing plant of Her-Csi Hús Kft. was handed over

34 billion HUF of the more than 150 billion HUF support granted so far under the Rural Development Program was allocated to the meat processing sector – the Minister of...

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Sága entered the market with an E-number-free sausage

Sága Foods is the first among the large domestic manufacturers to offer customers an E-number-free sausage. The Füstli Natural, which is free of many allergens, does not use E-labeled food...

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Premium meat is already produced in the slaughterhouse in Mohács

One million pigs a year are processed in the Mohács plant of the MCS Vágóhíd Zrt., which produces premium quality meat products for two and a half years an provides...

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A slaughterhouse, a meat processing plant and a pig farm were established in Ormánság

Three settlements in Ormánság joined forces to implement public employment sample program. Within the public employment sample program, a slaughterhouse, a meat processing plant and a pig farm were established...

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The meat factory of the Pap Sausage Works was opened

The Pap Sausage Workshop (Pap Kolbászműhely) – which was inaugurated – on 20 September in Gödöllő, will debut with three product lines – Original, Optimal and Organic. High-quality products are...

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The number of pig slaughterings has decreased

After a long timethe number of pig slaughterings in slaughterhouses again decreased in the first half of this year. This is partly due to strong demand for live animals in...

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Pork prices may increase through the next four to five years

The domestic meat industry has never bought pork so expensive from abroad, the import price per kilo is close to 600 HUF – 24.hu wrote. The rise in prices was...

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AM: Cattle breeders may apply for new support

The Ministry of Agriculture (AM) is launching a new support program to raise production efficiency in the beef cattle and buffalo sector, as well as the genetic quality of the...

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The Privát-Hús Kft. increased its capacity from 2 billion HUF

The Privát-Hús Kft. of Kaposvár has implemented a real estate and technology development recently. The investment of the 2 billion HUF complex serves the expansion of capacity – the company...

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The Gyulahús Kft. increased its sales revenue significantly

The Gyulahús Kft. increased its sales revenue by almost 13 percent last year – the managing director of the company told MTI on Wednesday. Daka Zsolt said that last year...

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Swine fever is a growing problem globally

The African swine fever, one of the most terrible animal disease appears in more and more countries, in recent years – origo wrote. Where the disease-causing virus emerges, it poses...

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