Meat eaters love vegan burgers
Demand for plant-based foods is growing at an unprecedented rate, with perhaps the most glaring development for “vega” burgers.
Who consumes these products primarily, and how can we call the meat substitutes of the21st century? The summary study in the December issue of the Food Testing Notices,one of Europe’s most respected experts on food safety searches answers for these questions.
Related news
Dishes made from Hungarian pork should be on the holiday table!
Not only fish dishes are in the spotlight during the…
Read more >EU and Mercosur countries reach political agreement on planned free trade agreement
The European Commission and representatives of Mercosur countries have concluded…
Read more >Nébih: 7 out of 25 “rescue packages” were on the verge of compliance from a food safety perspective
The National Food Chain Safety Office (Nébih) recently conducted a product test…
Read more >
More related news >
Related news
Technological advancements and business travel
The latest research from International Workplace Group (IWG), the leading…
Read more >K&H: a gift, but what and from which store?
When it comes to Christmas gift-giving, clothes are the most…
Read more >Eckes-Granini acquires fruit juice concentrate producer in Germany
Eckes-Granini, one of Europe’s leading juice producers, has acquired Wolfgang…
Read more >