Hungary has become one of the centers of kosher meat supply in Europe
According to the information, the coronavirus measures are causing a serious decline in the kosher food supply worldwide. One of the main reasons for the decline in kosher meat stocks in European Jewish communities is that shakers specializing in kosher slaughter have not been able to travel to slaughterhouses due to travel restrictions that have come into effect. Another problem is the development of logistics in line with pandemiological standards, which has forced most European plants to close temporarily. (MTI)
Related news
AM: farmers are being helped against drought with free water fees, water retention and irrigation modernization
While the government supports farmers by assuming the water service…
Read more >The number of cattle slaughters increased at the beginning of the year
In the first quarter of 2025, 23.3 thousand cattle were…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >Related news
Drought, technological competition and collaboration: the domestic melon season has begun
The 2025 Hungarian melon season starts amidst serious challenges: the…
Read more >Tourism economy deteriorating, but better than the national economic average
In June 2025, 70% of tourism companies reported an increase…
Read more >Price increases, export declines, new consumer habits – this is how the poultry and egg market developed in the first half of 2025
Látványos változások jellemezték 2025 első félévét a hazai baromfi- és…
Read more >