Tag "húsipar"

New managing director at Nádudvari

From the beginning of 2021, Nagy Ádám will hold the position of managing director of the Nádudvari Élelmiszer Kft., a manufacturer of traditional Hungarian foods belonging to the NAGISZ group...

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More pigs, fewer cattle and chickens were slaughtered in slaughterhouses in Hungary last year

According to the analysis of the Institute of Agricultural Economics (AKI), 6 percent less cattle, 2 percent more pigs and 2 percent less poultry were slaughtered in slaughterhouses in Hungary...

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Innovative solutions for high quality pork

Bóly Zrt., part of the Bonafarm Group, the Kaposvár Campus of the Hungarian University of Agricultural and Life Sciences, and the consortium established by the University of Debrecen within the...

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Hungarian live pork and meat exports fell

The volume of Hungarian live pork and pork exports fell last year, while prices fell significantly- agrarszektor.hu , wrote. The fall in prices has already been reflected in processors’ transfer...

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Gallicoop has never been unprofitable

The most important slogan in this sector is “develop or get out,” – Erdélyi István, former CEO of Gallicoop Zrt., told Agrárszektor. The former head of the company, which will...

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PICK Winter Salami’s 150-year-old legend is revived by the new campaign of the long-established meat industry brand

A new commercial and integrated communication campaign draws attention to the unsurpassed quality and expertise that underpins it: PICK Winter Salami is truly a legend. CaféCommunications and FleishmanHillard Café are...

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British Meat Industry Warns Of Border Chaos As Delays Halt Exports

The British meat industry has warned of looming border chaos as post-Brexit customs checks between Britain and the European Union (EU) halt some cross-border meat flows even with volumes sharply...

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Twenty billion HUF development at the poultry processor Tranzit group

The Tranzit Group, which deals with the breeding and processing of geese, ducks and chickens, has embarked on a 20 billion HUF investment program, an organic continuation of the recently...

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Meat eaters love vegan burgers

Demand for plant-based foods is growing at an unprecedented rate, with perhaps the most glaring development for “vega” burgers. Who consumes these products primarily, and how can we call the...

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The Gyulahús Kft. has made a capacity expansion investment.

By acquiring packaging and slicing machines, Gyulahús Kft., a municipally owned company, increases its sliced goods capacity by forty percent. Managing director Daka Zsolt said at a press conference on...

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