Tag "húsipar"

2023 was a terrible year for the Hungarian meat industry

The year 2023 was full of challenges for the Hungarian meat industry, in which many factors played a role. The year was often compared to the biblical ten plagues, which...

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The Hungarian meat industry faces a great opportunity

In addition to plant growers, animal breeders must also be put in a position, because in the Hungarian food industry, the greatest profit can be achieved with highly processed and...

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The Hungarian meat industry faces a great opportunity

In addition to plant growers, animal breeders must also be put in a position, because in the Hungarian food industry, the greatest profit can be achieved with highly processed and...

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The producer price of slaughter cows decreased the most

According to AKI’s slaughter statistics data, the slaughter of cattle in January-November 2023, expressed in live weight, decreased by almost 10 percent compared to the same period of the previous...

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The domestic meat and dairy industry is losing money, but it receives a lot of support

A significant part of the agricultural and rural development subsidies provided to the domestic meat and dairy industry pose serious challenges to the actors of the agricultural sector. During the...

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Pácban a húsipar

A sertéshúságazat számára 2022-ben egyértelműen a más mezőgazdasági termékenyekhez képest megkésett, de rendkívül jelentős alapanyagár-emelkedés volt a meghatározó. Míg a mezőgazdasági termények egy része esetében már 2021-ben megindult az árnövekedés,...

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The Christmas pork consumption incentive campaign has started

In Hungary, pork is the second most popular type of meat after poultry, with an annual consumption of approximately 30 kilograms per person. The vicissitudes of recent years have taken...

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The campaign to encourage the consumption of pork has been launched

This year, for the eleventh time, the Ministry of Agriculture (AM), the Agricultural Marketing Center (AMC) and the Association of Hungarian Butchers launched their campaign to encourage the consumption of...

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The producer price of young bulls and slaughter heifers increased

According to data from the United States Department of Agriculture (USDA), US beef production decreased by 5 percent and veal production decreased by 11 percent in January-October 2023 compared to...

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Fewer pigs and cattle went to slaughterhouses

Domestic slaughterhouses slaughtered more than 376,000 tons of poultry, nearly 307,000 tons of pork, and 34,000 tons of cattle in the first three quarters of 2023 (carved weight, slaughtered for...

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Quality, product innovation and integrated campaigns – PICK’s recipe for keeping consumers

The PICK brand needs no introduction in Hungary, and its core value is development based on quality and tradition – this is the reason why consumers love and trust PICK...

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Demand for Pápai Hús meat-free products doubles every year

Meat substitutes make up two percent of the products at Pápai Hús, but the demand for them doubles every year. At the end of summer, a new product made based...

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What makes hot dogs high-quality?

It is rare to meet an adult who has never made a hot dog before. Moreover, we risk that there may be few of them among teenagers. It’s no accident,...

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The Felgyő slaughterhouse developed a line of meat products containing herbal extracts

Gulyás János és Társa Kft., which operates the slaughterhouse in Fegyő, has developed a line of meat products containing complex herbal extracts, with increased antioxidant properties and a reduced amount...

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Kométa’s sales increased by almost a third last year

Kaposvár-based Kométa increased its consolidated net sales by almost 30 percent to HUF 75.4 billion in 2022, the Italian family-owned meat processor announced in its annual report published on the...

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A productive and self-sufficient agriculture is needed

The meat industry plays an important role in the Hungarian economy, and the government also pays special attention to the support and development of the sector, said Dr. Márton Nobilis,...

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The German and Hungarian agricultural economies are linked by a thousand threads

Germany is traditionally Hungary’s most important economic partner in the agricultural sector as well – stated Minister of Agriculture István Nagy, who received German Ambassador Julia Gross in his office...

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Péter Szijjártó: Hungary received a meat export license to the Philippines

As a result of many years of persistent work, Hungarian companies have received a meat export license for the first time to the market of the Philippines – the Minister...

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Small butcher shops receive extraordinary support

The government is subsidizing small butcher shops with four and a half billion forints, Minister of Agriculture István Nagy announced. The minister drew attention to the fact that despite the...

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Inflation can set back the demand for meat products

Due to inflation, quality meat products are pushed into the background, and more and more shoddy products may appear on the market – including shoddy goods with different fanciful names...

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HUF 750 billion goes to the food industry

In the next European Union development cycle, HUF 750 billion can be allocated to the food industry, which is a significant increase compared to the amount of HUF 463 billion...

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The new production hall of Vereshús Manufaktúra in Gyula is ready

The new production hall of Vereshús Manufaktúra in Gyula, built with HUF 200 million, was handed over on Thursday. András Veres, the managing director of the Vereshús Gyula Sausage and...

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According to the Romanian Statistical Office, the price of meat products has increased, according to producers, it has decreased

There is no agreement between researchers and manufacturers. In Romania, in the first half of 2022, 16 percent more cold cuts were sold than in the same period last year,...

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The Hungarian meat industry is in big trouble

Is it really not worth it to keep chickens, pigs or cattle? In Hungary, in the summer of 2022, fewer of the main farm animal species were kept than a...

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The export and import of live pigs also decreased

The situation in the Hungarian pig sector is becoming more and more serious. In the first four months of 2022 both the export and import of live pigs decreased significantly,...

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Climate change worries meat and dairy investors but not enough to affect financial decisions

Climate change worries meat and dairy investors but not enough to affect financial decisions – reveals Changing Markets Foundation’s report “Stranded in a vicious cycle”. The production of meat and...

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Green Duel – Vegan vs. carnivore: To eat or not to eat?

On June 14, 2022, representatives of the Hungarian Vegan Association and the Association of Hungarian Meat Producers faced each other in a series of environmental policy discussions between the Institute...

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Livestock slaughter fell in the first quarter

Fewer chickens, pigs and cattle were slaughtered in Hungary in the first quarter of this year than in the same period last year – according to the summary of the...

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Pick Szeged Zrt. significantly increased its after-tax profit last year.

Pick Szeged Zrt. increased its profit after tax from 5.318 billion HUF in 2020 to 10.323 billion HUF last year, according to the company’s annual report published on the Budapest...

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Production resumed at Hungerit’s slaughterhouse

After last week’s fire, production started again at Hungerit’s slaughterhouse, the Hungerit Baromfifeldolgozó és Élelmiszeripari Zrt. told MTI on Tuesday. It was recalled that a fire broke out on the...

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