Tag "húsipar"

Production resumed at Hungerit’s slaughterhouse

After last week’s fire, production started again at Hungerit’s slaughterhouse, the Hungerit Baromfifeldolgozó és Élelmiszeripari Zrt. told MTI on Tuesday. It was recalled that a fire broke out on the...

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A campaign to promote sheep and lambmeat begins

The Ministry of Agriculture (AM) is organizing a campaign to promote sheepmeat and lamb with the participation of the Sheep and Goat Interprofessional Organization and the Agricultural Marketing Center, the...

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Ministry of Agriculture: a pigeon slaughterhouse and processing plant is under constrzction in Görbeháza

The primary goal of the Ministry of Agriculture is to preserve the diverse agricultural production structure, Minister of Agriculture Nagy István said at the foundation stone ceremony of the pigeon...

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Global market for ‘cultivated meat’ is on the rise

Scientists are trying to find a commercially viable way to transform animal stem cells into marbled steak or sushi-grade salmon. “We just cannot take for granted that what we eat...

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The Házi-Hús Kft. starts a development

The Gyula-based Házi-Hús Kft., starts a development ina value of more than a quarter of a billion forints. The company received half of the amount required for the investment from...

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Gyulahús Kft. achieved better-than-expected result

Exceeding the plan, Gyulahús Kft. closed last year with a turnover of 8.3 billion HUF, which achieved an increase of almost 40 percent in the export markets compared to the...

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Kurucz Agro Kft: from farmland to the table

Kurucz Agro Kft. Is a family-owned company group, which serves the customers by implementing the “farmland to table” philosophy – Kurucz Ferenc, the company’s managing director and owner said, writes...

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(HU) Sertéshús kisokos

Sorry, this entry is only available in Hungarian....

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Hungary is self-sufficient from turkey meat

Turkey meat producers have been challenged not only this year by declining catering and hotel consumption due to the coronavirus pandemic, but also by the re-emergence of bird flu. Nevertheless,...

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Favorable trends in poultry farming

In a world hungry for animal protein, there are huge opportunities in the poultry sector – agrarszektor.hu wrote. This meat is the most efficient to produce, but its environmental impact...

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Kometa will not reduce the current purchase price of pork

Kometa 99 Zrt. will not reduce the basic purchase price of pigs per kilo below the current 1.2 euros in the event of a further decline in the market price,...

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Pig shortage in Romania

It has become a huge question where this year the Romanian consumer will get the pork for Christmas. The measures aimed at reducing the swine fever epidemic have practically eliminated...

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49 percent of Gyulahús Kft. would be sold by the owner municipality

Gyulahús Kft. is preparing for significant development, but in order to raise the necessary funds for the investment, it is necessary to list the municipally owned company on the stock...

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The performance of EU slaughterhouses is fluctuating

The operation of slaughterhouses in the European Union has been showing strong fluctuations in recent months – agrarszektor.hu wrote.   According to the latest Eurostat data, the number of pigs...

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Pápai Hús Kft. developed from two billion forints.

The Pápai Hús Kft. bought packaging and processing equipments for two billion forints. The new machines enable the production of forty percent more ham and smoked goods, and thirty percent...

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The Pick Szeged Zrt. increased its sales revenue and profit last year

Last year, Pick Szeged Zrt. achieved a profit after tax of 5.3 billion HUF after the previous year’s 4.2 billion HUF, the company announced in its 2020 report published on...

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The Kométa by-product processing plant was handed over

The by-product processing plant of the Italian family-owned Kométa 99′ Zrt., Built for 1.4 billion HUF, was handed over in Kaposvár on Monday. Giacomo Pedranzini, Managing Director of Kométa 99...

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New managing director at Nádudvari

From the beginning of 2021, Nagy Ádám will hold the position of managing director of the Nádudvari Élelmiszer Kft., a manufacturer of traditional Hungarian foods belonging to the NAGISZ group...

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More pigs, fewer cattle and chickens were slaughtered in slaughterhouses in Hungary last year

According to the analysis of the Institute of Agricultural Economics (AKI), 6 percent less cattle, 2 percent more pigs and 2 percent less poultry were slaughtered in slaughterhouses in Hungary...

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Innovative solutions for high quality pork

Bóly Zrt., part of the Bonafarm Group, the Kaposvár Campus of the Hungarian University of Agricultural and Life Sciences, and the consortium established by the University of Debrecen within the...

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Hungarian live pork and meat exports fell

The volume of Hungarian live pork and pork exports fell last year, while prices fell significantly- agrarszektor.hu , wrote. The fall in prices has already been reflected in processors’ transfer...

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Gallicoop has never been unprofitable

The most important slogan in this sector is “develop or get out,” – Erdélyi István, former CEO of Gallicoop Zrt., told Agrárszektor. The former head of the company, which will...

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PICK Winter Salami’s 150-year-old legend is revived by the new campaign of the long-established meat industry brand

A new commercial and integrated communication campaign draws attention to the unsurpassed quality and expertise that underpins it: PICK Winter Salami is truly a legend. CaféCommunications and FleishmanHillard Café are...

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British Meat Industry Warns Of Border Chaos As Delays Halt Exports

The British meat industry has warned of looming border chaos as post-Brexit customs checks between Britain and the European Union (EU) halt some cross-border meat flows even with volumes sharply...

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Twenty billion HUF development at the poultry processor Tranzit group

The Tranzit Group, which deals with the breeding and processing of geese, ducks and chickens, has embarked on a 20 billion HUF investment program, an organic continuation of the recently...

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Meat eaters love vegan burgers

Demand for plant-based foods is growing at an unprecedented rate, with perhaps the most glaring development for “vega” burgers. Who consumes these products primarily, and how can we call the...

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The Gyulahús Kft. has made a capacity expansion investment.

By acquiring packaging and slicing machines, Gyulahús Kft., a municipally owned company, increases its sliced goods capacity by forty percent. Managing director Daka Zsolt said at a press conference on...

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Now comes the high season for pork

Quality expectations, the reviving demand due to traditional food during the holidays, as well as animal welfare and sustainability considerations justify the purchase of premium Hungarian pork, – Lengl Tamás,...

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Chicken meat produced in lab can already be sold in stores in Singapore

Singapore was the first in the world to allow the sale of chicken meat produced under laboratory conditions – agroinform.hu wrote. According to MTI, the Singapore Food Safety Authority (SFA)...

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Pork supply in China has improved

The supply of pork in China, which had previously stalled due to the African swine fever epidemic, has improved thanks to measures to stimulate production and increased imports – the...

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