Tag "Gyulahús Kft."

Spreading it thinner

András Benkő, sales and marketing director of Kaiser Food Kft.: “Thanks to having a steady buyer base, liver paté sales are stable. Still, even if COVID didn’t hurt sales, the...

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Recession-proof solutions at the AGÓRA conference

More than 150 trademark users sent their representatives to Hungarian Product Nonprofit Kft.’s 8th Agóra conference in Esztergom. Managing director Eszter Benedek welcomed participants and told: they believe that sharing knowledge...

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The municipality gave up on the sale of the minority part of Gyulahús Kft

In a closed session, without debate, the Gyula representative body decided unanimously to close the sales process of Gyulahús Kft., mayor Ernő Görgényi (Fidesz-KDNP) informed MTI on Thursday. The city...

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(HU) Egyre jobban bírják a magyarok a csípőset

Sorry, this entry is only available in HU....

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Hungarians prefer more and more spicy food

The popularity of hot products has increased recently in Hungary. One-fifth of domestic consumers indicated that they have become accustomed to these foods in the last few years, according to...

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‘Hungarian is the real thing’ – An integrated campaign promoting trademarked products

In 2022 the main communication message of Hungarian Product Nonprofit Kft. is that Hungarian Product trademarks mean real guarantee of Hungarian origin and high quality, as bearing the trademark is...

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Gyulai Májas liver paté with bear’s garlic

Well-known and popular Gyulai Májas liver paté introduces a new product flavoured with bear’s garlic – this is the brand’s reaction to the consumer demand for flavoured variants making breakfast...

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49 percent of Gyulahús Kft. would be sold by the owner municipality

Gyulahús Kft. is preparing for significant development, but in order to raise the necessary funds for the investment, it is necessary to list the municipally owned company on the stock...

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Magazine: Modern conservatives

Shoppers didn’t buy more salami or sausage last year, but they left more money in shops. According to Zoltán Nagygyörgy, product manager of Pick Szeged Zrt., people consumed more food...

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Outdoor fun

What will this year’s barbecue season be like? Well, this time it not only depends on the weather, but also on the pandemic situation. Gábor Zab, domestic sales director of...

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Reál: Successful promotion with Hungarian Product

Hungarian Product Nonprofit Kft. organised a promotion campaign in REÁL stores between 2 and 27 September. Shoppers who purchased minimum two Cerbona Élelmiszergyártó Kft., Detki Keksz Édesipari Kft., Nádudvari Élelmiszer...

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Magazine: Wieners and frankfurters: A developing category

Wieners and frankfurters still have the biggest share in the meat product category, 14 percent in value and 20 percent in volume. Data by Pick Szeged reveal that volume sales...

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Liver paté: A small but strengthening category

Liver paté is a small processed meat product category where sales are growing: 9,700 tons of liver paté is sold in a year – volume sales were up 3.4 percent...

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Hungarian products promoted on Coop Days

On the COOP Hungarian Day events of Tisza-Coop Zrt. the products of Prima Maroni Kft., Ceres Zrt., Abonett Kft., Gyulahús Kft. and Sofidel Hungary Kft. were in the spotlight. Tisza-Coop...

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In the land of the grill

Last summer was hot, so the barbecue season was successful, but nothing is sure about this season. Ágnes Kalácska, marketing and sales manager of Bonafarm Zrt. told our magazine that...

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Magazine: #buyhungarian grows into a movement

More and more companies join the ‘Buy Hungarian! Support Hungarian food companies!’ campaign – informed Eszter Benedek, managing director of Hungarian Product Nonprofit Kft. She told that any company can...

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Magazine: Free from everything…too!

According to Katalin Rosta, dairy business manager of Nestlé Hungária Kft., free-from products have a growing share in the breakfast product and hot drink categories. Flóra Hesz, junior shopper marketing...

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Trademark users team up to develop new products

Éva Molnár, commerce manager of Gyulahús Kft. has reported that they successfully developed an additive-free sausage. Thanks to this another Hungarian Product partner company was able to expand its additive-free...

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Magazine: Strong brands among meat-based spreads

Values sales are growing in the meat-based spread category, while volume sales are decreasing a little. Annual sales are around 9,230 tons and according to Pick Szeged Zrt.’s interim marketing...

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Magazine: End of year wurst-litzer with free-from hits!

Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....

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Magazine: More days, more sausages

Zoltán Szántó, senior product manager of PICK Szeged Zrt. told Trade magazine that the two biggest segments in the grill product market are grill sausages and meat prepared for the...

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Magazine: Gluten-free products are more common now

Tamás Czepanecz, brand manager of Nestlé Hungária Kft. informed our magazine that a little more than 1 percent of the Hungarian population are sensitive to gluten, but due to the...

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The great sausage tour in Gyula

On 9 January Gyulahús Kft. and Hungarian Product Nonprofit Kft. organised a visit for the representatives of the press to the production facilities of Gyulahús Kft., to celebrate 150 years...

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“Gyulai májas” Liver Paté with Hungarian-style flavour

There is a new product in the popular Gyulai Májas liver paté product range. The new product contains liver bits and also offers the taste of grilled vegetables – its...

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Traditional and trendy

One of Gyulahús Kft.’s latest product ranges is Gyulai Grill Sausage. These products combine traditions with the needs of 21st-century shoppers. They are available in many flavours and sizes. The sausages can be...

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Gyulai Artisan Sausage wins two stars

Brussels-based The International Taste & Quality Institute rewarded Gyulahús Kft.’s Gyulai Artisan Sausage with two stars. The jurors, who come from the 16 most prestigious European culinary and sommelier organisations, evaluated...

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The Gyulahús Kft. increased its sales revenue last year

According to the preliminary data, the Gyulahús Kft. increased its sales revenue and sales volumes last year – the Managing Director of the local government company told MTI on Monday....

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Gyulai Beef Salami

This salami – made exclusively from beef – is a real culinary specialty, which contains no pork ingredient at all. There is no paprika in it and it isn’t hot,...

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Extra hot flavours, extra high level of dedication

This year Gyulahús Kft. won the Hungarian Product Grand Prize for the 12th time – this time for their Gyulai extra hot sausage – we learned from marketing manager Éva Gila. This...

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Two gold stars for Gyulahús

Gyulahús Kft.’s successful innovations have been rewarded with two gold stars by the Brussels-based International Taste and Quality Institute: in 2015 Gyula sausage won, in 2016 Gyula salami earned two...

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