Tag "étkezési szokások"

Fenntarthatóság: elmélet és gyakorlat

A környezet védelme, a fenntarthatóság elérése mindannyiunk közös ügye, és a kutatási eredmények azt mutatják, hogy szerencsére ezzel a magyar lakosság is egyetért. Amellett, hogy a vállalatoktól is elvárja, hogy...

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In Hungary, products containing insect proteins receive a unique label

In order to provide customers with accurate information, the Ministry of Agriculture is amending the food labeling regulation so that products containing insect proteins can be clearly distinguished and separated...

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Atypical hospitality

These days the term ‘atypical’ is most frequently used in the domain of employment. In in the context of hospitality it describes not special restaurant concepts or extremities, but the...

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(HU) Otthonfőzés – vígasz a bezártság idején

Sorry, this entry is only available in HU....

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Eating habits have changed

Quarantine has transformed not only our everyday lives, but our eating habits as well. After the appearance of the coronavirus in Hungary, many stores were attacked and long-lasting food was...

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The country ate healthier during the quarantine

Nine out of ten Hungarians cooked at home during the quarantine, the country eats more regularly than before. Homemade cooked food starred Many people have consciously paid attention to healthy...

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Nébih is launching quarantine research

How have our food buying and eating habits changed as a result of the epidemiological situation? What foods have we accumulated? What do we do with reserves? Among other things,...

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Magazine: Habits from the past, values from the future

Eating is a symbolic activity of consumer society, so it isn’t surprising at all that it already has its own direction in modern sociology (sociology of food). Researchers can point out...

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Healthy nutrition has the same importance as taste

GfK Hungária has measured domestic eating and cooking habits and novelties related to kitchen technology in a comprehensive research. Our research conducted since 1989 is unique in our country, and...

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Health is the direction

A recent online survey with 1,400 participants by GfK Hungária has found that Hungarians are increasingly health-conscious in their eating habits. People are looking for food information online more and...

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Magazine: Consumer values and trends appearing in eating habits

There are innumerable innovations launched, but the majority of these aren’t successful, e.g. in the FMCG market more than half of the new innovations fail. There are many reasons for...

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What will we be eating in 30 years’ time?

A representative survey conducted by K&H with 600 participants has revealed that Hungarians reckon: allergen-free, organic, vegan and paleo food will be popular 30 years from now. Respondents expect the...

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Kellogg’s: that is how we have our breakfast

According to a recent national survey the majority of Hungarian adults agree with the dietitians and try to start the day with breakfast regularly, since • almost everybody is having...

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GfK: health awareness seems to turn into a trend

The latest GfK research study of eating habits examines the affects of health consciousness on eating habits. The analysis appears regularly since 1989. According to the analysis, health consciousness is...

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Magazine: The world is ours

GfK’s Eating Habits Survey studies what and how Hungarians like to eat every second year. The survey found that world trends don’t stop at Hungary’s borders. GfK client service director...

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We visit restaurants rarely

Only 17 percent of the Hungarians go to restaurant every month or more frequently, 20 percent of those who surveyed go to fast food restaurants. According to a survey, the...

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Nielsen: one third of the Hungarians are satisfied with their salary

More than half of the Hungarians gains informations from television. TV is on the second place for spending free time as well. In Hungary an average of 33 percent of...

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Magazine: The aspects of health and wellness prevail in our diet

In Hungary, the majority of people consider themselves as overweight in some degree. Four in ten are on a slimming diet as well. Most of them are carrying out a...

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