Nébih is launching quarantine research
How have our food buying and eating habits changed as a result of the epidemiological situation? What foods have we accumulated? What do we do with reserves? Among other things, the researchers of Nébih, the Institute of Marketing and Trade of the Faculty of Economics of the University of Debrecen and the TÉT Platform are looking for answers to these questions.
In recent weeks, our most important task has been to deal with the new type of coronavirus pandemic that has transformed the lives of all of us. The events, of course, have had an impact and there are also how we shop, how we eat and how we reserve. With the help of an online questionnaire compiled jointly by Nébih, the Institute of Marketing and Trade of the Faculty of Economics of the University of Debrecen, and the experts of the TÉT Platform, we can get an idea of how our relationship with food has changed. (Nebih.gov.hu)
Related news
Nébih revealed serious food safety and hygiene deficiencies in a restaurant in the capital
The inspectors of the National Food Chain Safety Office (Nébih)…
Read more >“To the bin with food waste” – the Nébih No Leftovers program announces a poster design competition
On the occasion of the Sustainability Theme Week, the program…
Read more >Nébih is reporting on product size reductions
On 1 March a National Food Chain Safety Office (Nébih)…
Read more >Related news
BMI: Slower expansion in April
The seasonally adjusted April value of the Purchasing Manager Index…
Read more >7-Eleven teams up with Meituan to trial drone delivery
Global convenience store chain 7-Eleven announced that it has partnered…
Read more >PepsiCo sells interest in Serbian soft-drinks group Knjaz Miloš
Czech soft-drinks supplier Mattoni 1873 has acquired full control of…
Read more >