Tag "élelmiszertermelés"

The knowledge of young people will always have a place and value in agriculture

The young people know exactly that there are huge opportunities in agriculture, that agriculture is one of the key sectors of our future – stated Minister of Agriculture István Nagy...

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According to the majority of young Hungarians (72%), the influence of the future employer on the climate is an important factor when choosing a workplace

EIB 2022-2023. The second part of its 2016 climate survey examines how people feel about climate change in a rapidly changing world. The current round of the survey focuses on...

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Regional food production protects the environment and increases domestic added value

Regional, local food production greatly reduces the need to transport food and thus the emission of harmful substances. In addition, local cultivation also increases the added value produced in the...

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The Nébih examined the provision of data on the use of antibiotics by the colonies

During the autumn, the National Food Chain Safety Office (Nébih) examined the fulfillment of the reporting obligation of the animal farms regarding the use of antibiotics. During the investigation, which...

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It is worthwhile to engage in sheep breeding, it will be in demand on the European market

There is a shortage of lamb meat on the European market and, according to forecasts, this will continue to be the case in the coming years; there will be a...

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The time has come for farm transfer contracts in agriculture

A key question not only for agriculture, but for the entire Hungarian society and the countryside, is who will produce the food in the future – pointed out Zsolt Feldman,...

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How much do groceries really cost? (Video)

About 14% of all food produced goes to waste between harvest and the wholesale market, resulting in $400 billion worth of food waste each year. But it’s not just a...

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SZTE participates in research examining responses to climate change and the energy crisis

The University of Szeged (SZTE) is the only institution in Central and Eastern Europe to participate in international research examining responses to climate change and the energy crisis – the...

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Government decisions help maintain the safety of food production

Dialogue between the actors of the economy is always necessary, however, in the current extraordinary situation, the sharing of good practices and experiences has become especially valuable – emphasized Zsolt...

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Nestlé launched a program for the introduction of soil regeneration agriculture in Western Transdanubia

Nestlé Hungária would encourage the transition to soil-regenerating agricultural practices with the program it initiated in the Western Transdanubia region. In addition to protecting the region’s natural values, the initiative...

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Food security has become a strategic issue in Europe

In the past two years, agriculture has faced several serious challenges. All over Europe, agriculture had to survive in extraordinary circumstances, which enhanced the role of food supply – emphasized...

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(HU) Hogy készül a só? – A nap videója

Sorry, this entry is only available in HU....

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Nagy István: agriculture has to face several challenges

Agriculture today has to respond to several challenges, including the consequences of global climate change, the creation of conditions for efficient food production and the sustainable use of natural resources...

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This is how East Africa can turn locusts invasion to advantage

The population of East Africa is projected to double by 2050, so demand for meat will also increase and locusts will be a high-quality, affordable agricultural raw material for future...

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AM: comprehensive study on alternative protein sources

Climate change, a growing population and globalization are all urging humanity to look for sustainable and alternative food production and consumption solutions that require a complex approach and thorough research...

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At the global level, the NAK has also protested against unachievable EU targets

The National Chamber of Agricultural Economics has now participated as a full member in the annual general meeting of the World Farmers ’Organization (WFO) and has also protested globally against...

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Robots for sustainable food production

Belgian and Dutch universities, research institutes, robotics and machine-building companies have launched a project called CIMAT, which aims to create multifunctional and small-scale robots to improve sustainable, local food production...

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European ‘farm to fork’ and biodiversity strategy unacceptable for the Chamber of Agriculture

The European Commission has published its Farm to Fork strategy for the transition to a sustainable agriculture and food industry, as part of the European Green Deal, and the Biodiversity...

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Csányi Sándor: agriculture is one of the most stable sectors of the national economy

The coronavirus crisis highlighted the importance of agriculture, proving that it is one of the most stable sectors of the national economy, and the stability of food supply in the...

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There is enough food for the country

Sufficient domestic food is available in Hungary, so Hungarian supply is safe even during the coronavirus epidemic” – Nagy István, Minister of Agriculture told MTI. The leader of the ministry...

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FAO highlights the great potential of genetic improvements in aquaculture for better food security

Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet a projected increase in demand for fish...

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Nagy István: Digital Agriculture Strategy means a change of era in agriculture

The development of Hungary’s Digital Agricultural Strategy (DAS) will mark a turning point, and the measures contained therein will promote the digitalisation of Hungarian agriculture and increase its competitiveness –...

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AM: the Visegrád countries are calling for stricter actions against unfair distributors

The Visegrád countries are pushing for stricter actions against unfair distribution practices – the Ministry of Agriculture (AM) told MTI on Wednesday. According to the Ministry, the V4s and the...

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Not all organic foods are real

We buy organic food, among others, to consciously protect our health from undesirable substances such as plant protection products. The organic word is a guarantee for us that the product...

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Traditional foods have to be produced with the most modern technology

Hungary insists on traditional foods, but these foods have to be produced with the latest technologies – Fazekas Sándor Minister of Agriculture said on Saturday in Berlin at the Global...

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Hundreds of millions of hectares are waiting for agriculture in Africa

This year, Akinwumi Adesina, Chairman of the African Development Bank, received the World Food Prize. The international recognition was founded in 1970 by the Nobel Peace Prize winner Norman E....

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Disadvantaged regions can become the engine of developing economies

Disadvantaged regions can become the engine of developing economies. These regions have significant growth potential in food production and other related industries, according to a recent summary of the Food...

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Ten years, and there will not be enough food

Sara Menker, the founder of Gro Intelligence, a company dealing with agro-processing and agricultural development had an interesting presentation. At a TED conference she said that by 2027, the world...

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Food consumption to be transformed drastically: meat will be eaten with meat

Food production is facing a serious challenge as food demand in the next decades may rise by 70 percent, while significant dietary changes occur. In the future, menu will be...

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