How much do groceries really cost? (Video)
About 14% of all food produced goes to waste between harvest and the wholesale market, resulting in $400 billion worth of food waste each year.
But it’s not just a loss of money here, food waste also has social and environmental effects, as we use 75 billion cubic meters of water every year to produce fruits and vegetables that end up as waste before consumption. And this means 912 trillion kilocalories and microelements, which never reach consumers.
Food is worth much more than what we pay for it.
Related news
EU agri-food body set up to help work on agriculture and food
The European Commission has set up a new consultative body,…
Read more >Hungarian food waste roundup with Munch
Munch has hosted a press event entitled “Why is it…
Read more >AM: the range of HIR trademarked products has expanded further
On the 10th Jubilee Producers’ Communities Day, 22 products from…
Read more >Related news
The Joy of Giving! – SPAR stores collect non-perishable food for people in need
The Hungarian Maltese Charity Service and SPAR Hungary have launched…
Read more >Technological advancements and business travel
The latest research from International Workplace Group (IWG), the leading…
Read more >K&H: a gift, but what and from which store?
When it comes to Christmas gift-giving, clothes are the most…
Read more >