Tag "Bocuse d'Or"

The continental qualifications for the Bocuse d’Or are also postponed

Due to the coronavirus epidemic, the continental qualifications originally announced for spring are postponed at the Bocuse d’Or International Cooking Competition. Copa Maya, the joint qualification for North and South...

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The business impacts of sustainability

Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...

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Magazine: Programmes at Sirha Budapest

Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...

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(HU) A legjobb eredménnyel a döntőbe jutott Veres István lett a Bocuse D’Or hazai döntőjének győztese

Sorry, this entry is only available in Hungarian....

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Cabbage is an additional component of the Hungarian final of the Bocuse d’Or

Cabbage has become an additional element of the Hungarian finals of the Bocuse d’Or Cooking Competition. The mandatory ingredients were drawn from five vegetables at the official opening of the...

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Magazine: Which trade shows to choose in 2020?

Szilvia Máté, managing director of BD-Expo Kft. recommends the following trade shows: EuroShop – 16-20 February 2020, Düsseldorf EuroShop is the No.1 retail trade show in the world, it is...

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The guild’s new home

In 2017 the Guild of Hungarian Confectioners decided to build its new headquarters, where there would be a training workshop too. The new base of the guild is now ready...

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Sirha Budapest 2020: The biggest Hungarian celebration of everything food

Our magazine asked Klára Tihanyi, exhibition director of Sirha Budapest 2020 about the food, baking and confectionery, HoReCa, packaging and gastronomy trade fair. ‘In 2018 about 300 exhibitors from 17...

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Cheese Festival of Nations

Those who visited the 2nd SZEGA Cheese Festival of Nations in October had the opportunity to taste nearly 400 kinds of cheese made in 25 European countries and the USA....

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Bocuse d’Or selection

On 23 October the Hungarian selection of the Bocuse d’Or chef competition took place. Competitors had to cook a fish and a meat dish in 3.5 hours. Before announcing the...

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