Tag "Bocuse d'Or"
MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
On March 19-20, Trondheim, Norway hosted the European selection of the international Bocuse d’Or cooking competition, where the Hungarian team secured its place in the final in Lyon, which will...
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Successful Bocuse performance in Trondheim
On March 19-20, the finals of the Bocuse d’Or Europe 2024 competition took place with the participation of 20 teams – ours were the last to present their creations on...
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The introductory film of the Trondheim Bocuse d’Or EC – Video of the day
A minute of understated professionalism....
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Bocuse d’Or – This year’s Hungarian team was presented
Along with chef Roland Kelemen, commis Fodor Noel, coach László Szabó and team leader Bence Dalnoki will represent Hungary in the European finals of the Bocuse d’Or international cooking competition...
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The works of the Hungarian Bocuse teams are also published in a book
The recipes of the dishes of the Hungarian teams competing in the Bocuse d’Or international cooking competition, as well as their revisions, will be published in a book under the...
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Team Hungary finished second in the European selection of Bocuse d’Or!
Once again there was great interest in the European final of the Bocuse d’Or chef championship, which part of Sirha Budapest’s programme. On 23-24 March 17 teams competed at Hungexpo....
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The Bumpy Cottage cheese was also among the obligatory elements in the Final of the Bocuse d’Or in Hungary
Az Európai Bizottság döntése alapján 2019-ben hagyományos különleges termék elismerést kapott a Rögös túró, mint hagyományos különleges élelmiszert felvette nyilvántartásába az EU. Ezt a fajta védettséget csak olyan termékek kaphatják...
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Bocuse d’Or – Budapest continental final starts on Wednesday
On Wednesday and Thursday, the European continent final of the Bocuse d’Or, considered the world’s most prestigious cooking competition, will be held on Wednesday and Thursday with the participation of...
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Bocuse d’Or Europe: 18 countries to compete in Budapest continental final
With Russia’s withdrawal, teams from 18 nations, including Hungary, will take part in the European continental final of the Bocuse d’Or, the world’s most prestigious cookery competition, which will be...
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Bocuse d’Or: the plate theme for the continental final in Budapest was announced
Three Hungarian varieties of potatoes will be on the plate at the European continental final of the world’s most prestigious cooking competition, the Bocuse d’Or, which will be held on...
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MTÜ starts the year with large-scale events
In February and March, the Hungarian Tourism Agency (MTÜ) will launch the year with large-scale international events in the field of tourism and gastronomy, CEO Guller Zoltán announced in a...
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The continental qualifications for the Bocuse d’Or are also postponed
Due to the coronavirus epidemic, the continental qualifications originally announced for spring are postponed at the Bocuse d’Or International Cooking Competition. Copa Maya, the joint qualification for North and South...
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The business impacts of sustainability
Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...
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Magazine: Programmes at Sirha Budapest
Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...
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(HU) A legjobb eredménnyel a döntőbe jutott Veres István lett a Bocuse D’Or hazai döntőjének győztese
Sorry, this entry is only available in HU....
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Cabbage is an additional component of the Hungarian final of the Bocuse d’Or
Cabbage has become an additional element of the Hungarian finals of the Bocuse d’Or Cooking Competition. The mandatory ingredients were drawn from five vegetables at the official opening of the...
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Magazine: Which trade shows to choose in 2020?
Szilvia Máté, managing director of BD-Expo Kft. recommends the following trade shows: EuroShop – 16-20 February 2020, Düsseldorf EuroShop is the No.1 retail trade show in the world, it is...
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The guild’s new home
In 2017 the Guild of Hungarian Confectioners decided to build its new headquarters, where there would be a training workshop too. The new base of the guild is now ready...
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Sirha Budapest 2020: The biggest Hungarian celebration of everything food
Our magazine asked Klára Tihanyi, exhibition director of Sirha Budapest 2020 about the food, baking and confectionery, HoReCa, packaging and gastronomy trade fair. ‘In 2018 about 300 exhibitors from 17...
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Cheese Festival of Nations
Those who visited the 2nd SZEGA Cheese Festival of Nations in October had the opportunity to taste nearly 400 kinds of cheese made in 25 European countries and the USA....
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Bocuse d’Or selection
On 23 October the Hungarian selection of the Bocuse d’Or chef competition took place. Competitors had to cook a fish and a meat dish in 3.5 hours. Before announcing the...
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A wide range of programmes at Sirha Budapest
Sirha Budapest, the most important food and HoReCa trade fair in the region, will take place on 4-6 February 2020. Food, drink, confectionery and baking companies will be present on...
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Hamvas Zoltán: a huge development in Hungarian gastronomy
Hospitality in Hungary has undergone a tremendous development over the last fifteen years, and Budapest has become one of the gastronomic centers of the region – the president of the...
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The application period for Sirha Budapest has started!
Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...
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Nearly 200 Best of diplomas in 2019
The Best of Budapest & Hungary prize has made great progress since 1994: at this year’s award gala nearly 200 Best of diplomas were presented to hospitality businesses in 31...
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Pohner Ádám: The Hungarian team performed as it was planned at the Bocuse d’Or
“We were able to do everything we wanted,” Pohner Ádám, chef told MT, after Tuesday’s race day of the most prestigious chef competition in the world, the Bocuse d’Or. The...
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Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury
Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...
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The Bocuse d’Or World Final will be held next week
Twenty-four national teams will compete at the world’s most prestigious chef competition, the Bocuse d’Or World Finals, on January 29-30, in Lyon. Hungary will be represented by Pohner Ádám. Paul...
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Bocuse d’Or: The Hungarian team’s preparations are well advanced
The preparation of the Hungarian team is well advanced for the world finals of the Bocuse d’Or International Chef Competition in Lyon that will take place on 28-29 January. Pohner...
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The gourmet’s contribution
The fundraising dinner of the Hungarian Bocuse d’Or Academy, held in Stand Restaurant, was a great success. From the money the preparation of the Hungarian team and the Academy’s trainings...
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