Bocuse d’Or: The Hungarian team’s preparations are well advanced

By: Trademagazin editor Date: 2019. 01. 14. 11:20

The preparation of the Hungarian team is well advanced for the world finals of the Bocuse d’Or International Chef Competition in Lyon that will take place on 28-29 January. Pohner Ádám chef, Segal Viktor coach and Csillag Richárd commis are already doing fine tuning.

Two years ago, the Hungarian team had a generational change: Pohner Ádám, as a commis, had tried Bocuse d’Or as the youngest member of the field, and Segal Viktor and Csillag Richárd would be part of the Hungarian team for the first time – Hamvas Zoltán, the President of the Hungarian Bocuse d’Or Academy said in Budaörs on Monday at a press conference. (MTI)

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