Tag "szakácsverseny"
Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to chefs younger than 30 years until 19 June, who can submit a signature dish recipe that conveys their personal vision,...
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World competition of young chefs
A young chef from Singapore received the audience award at the S.Pellegrino Young Chef Academy 2022-23 competition. Ian Goh won the Fine Dining Lovers Inspirational Food Award[ /caption] The chef...
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Fülöpszállás became the winner of the Food of Hungary 2023 competition
The Székekpuszta Ifjai team from Kígyósi Csárda in Fülöpszállás won the finals of the Hungarian Food 2023 cooking competition on Saturday in Felcsút with their dish called Kiskunsági pressed pig...
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Bronze statuette for Hungary
What a success for Bence Dalnoki and Patrik Nyikos at the Bocuse d’Or in Lyon! The Hungarian team finished third at the world championship for chefs. Last year the team...
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Twelve teams advanced to the Food of Hungary 2023 cooking competition
Twelve teams advanced and two reserves were named by the jury at the results announcement of the semifinals of the Hungarian Food 2023 cooking competition on Saturday in Felcsút. ...
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Do you want to be the free chef of the year?
The METRO Gastronomy Academy hosts the Chef of the Year 2023 cooking competition, the final of which – after two qualifying rounds – will be held on February 21 at...
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Richárd Csillag finished 4th at the Chaine World Junior Chef Championship
On October 8, 2022, the World Youth Chef Championship of the world gastronomic organization Chaine des Rotisseurs was held in Mexico City. At the Chaine World Junior Chef Championship at...
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S.Pellegrino Young Chef 2022-23
We can also support Hungarian talent at the regional finals of the 2022-23 S.Pellegrino Young Chef Academy competition. More and more people are interested in the international gastronomic initiative; compared...
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Team Hungary finished second in the European selection of Bocuse d’Or!
Once again there was great interest in the European final of the Bocuse d’Or chef championship, which part of Sirha Budapest’s programme. On 23-24 March 17 teams competed at Hungexpo....
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(HU) Egy New York-i szakácsverseny bemutatófilmje – A nap videója
Sorry, this entry is only available in HU....
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Bocuse d’Or – Florent Suplisson: the Hungarian gastronomy has developed enormously
Hungarian gastronomy has undergone tremendous development in recent years, with the chefs of the Central European region soon claiming to be among the best, said the director of GL Events,...
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The Almavirág Team Team from Derecske wins the Hungary’s food 2022 cooking competition
The Almavirág Team Team from Derecske (Breitenbach Attila, Balogh Szabolcs) won the 5th Magyarország étele 2022 (Hungary’s food 2022) chef competition The second place went to the Lifestyle Hotel Mátra,...
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Bocuse d’Or: the plate theme for the continental final in Budapest was announced
Three Hungarian varieties of potatoes will be on the plate at the European continental final of the world’s most prestigious cooking competition, the Bocuse d’Or, which will be held on...
Read moreGray beef is the focus of Hungary’s food cooking competition
The meat of the Hungarian gray beef will be the obligatory ingredient in the Hungarian food 2022 cooking competition, which is related to the Petőfi Memorial Year, was said at...
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Bocuse d’Or competition themes
In early April the competition themes of the Bocuse d’Or world final – which will take place in Lyon on 26-27 September – were made public. Beef will be the...
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Until March 12, you can enter the Food of Hungary 2021 cooking competition
Until March 12, you can enter the Food of Hungary 2021 chef competition, for which teams from all over the world, historical Hungary and the diaspora are expected to apply,...
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The continental qualifications for the Bocuse d’Or are also postponed
Due to the coronavirus epidemic, the continental qualifications originally announced for spring are postponed at the Bocuse d’Or International Cooking Competition. Copa Maya, the joint qualification for North and South...
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Twelve teams compete in the final of the Catering Chef Competition
The 12 teams competing in the 2019-2020 Final of the Catering Chef Competition will learn from the best in the industry Zsigó Róbert, Minister of State of teh Ministry of...
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Magazine: Programmes at Sirha Budapest
Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...
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Cabbage is an additional component of the Hungarian final of the Bocuse d’Or
Cabbage has become an additional element of the Hungarian finals of the Bocuse d’Or Cooking Competition. The mandatory ingredients were drawn from five vegetables at the official opening of the...
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Koppány Levente won the Central European semifinal of S.Pellegrino Young Chef competiton
After the most talented young chefs from the Central European region demonstrated their culinary courage, Koppány Levente won the competition and will be able to take part in the S.Pellegrino...
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National togetherness is the theme of Hungary’s Food 2020 Cooking Contest, which will be open until 5 January
Each of these dishes must consist of up to five elements and must contain three ingredients (red peppers, cottage cheese, green vegetables or green spice) which give the colors of...
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Top chefs will be competing in the Hungarian Bocuse d’Or selection
The Hungarian Bocuse d’Or Academy has selected the 10 chefs that will complete in the Hungarian final of the competition. Some of them are the heads of Michelin-starred restaurants or...
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A contest for young professionals
METRO Gastro Academy was the host of the 24th Jeunes Chefs Rôtisseurs competition in Hungary. In April young chefs from eight top restaurants proved their skills in the contest. Stand’s...
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A Hungarian chef also competed for the title of the world’s best foreign chef in Japan
After being the best “Foreign Japanese” chef in September, Kurkó Zsolt competed with the world’s best chefs at the Washoku World Challenge on Saturday in Tokyo. Kurkó Zsolt, the chef...
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Pohner Ádám: The Hungarian team performed as it was planned at the Bocuse d’Or
“We were able to do everything we wanted,” Pohner Ádám, chef told MT, after Tuesday’s race day of the most prestigious chef competition in the world, the Bocuse d’Or. The...
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Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury
Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...
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The Bocuse d’Or World Final will be held next week
Twenty-four national teams will compete at the world’s most prestigious chef competition, the Bocuse d’Or World Finals, on January 29-30, in Lyon. Hungary will be represented by Pohner Ádám. Paul...
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Bocuse d’Or: The Hungarian team’s preparations are well advanced
The preparation of the Hungarian team is well advanced for the world finals of the Bocuse d’Or International Chef Competition in Lyon that will take place on 28-29 January. Pohner...
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The Food of Hungary 2019 Cooking Competition was announced
The Association of Hungarian Chefs announced the Food of Hungary 2019 Cooking Competition and the National Public Catering Chef Competition. It is extremely important for the government to make healthy...
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