Tag "szakácsverseny"

Magazine: Hungarian-Japanese chef

In September 2018 Europe’s 10 best non-Japanese chefs showed their skill in cooking Japanese food. This competition is called the Washoku World Challenge and this year the sous chef Budapest...

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Bocuse d’Or Europe, the Hungarian team is looking forward to Tuesday’s announcement

The Hungarian team is looking forward to the announcement of the results of the European final of the Bocuse d’Or cooking contest in Turin after the first Monday competition day....

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Great in fish!

Two BGE students and a university student from Finland – Norbert Csukás, Barbara Ramocsai and Jonna Rostedt – finished in the first three places in the Eastern European final of...

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The field of Bocuse d’Or Europe was announced

The field of this year’s European final of the Bocuse d’Or International Cooking Competition was published; the Hungarian contestant, Pohner Ádám can compete in Turin on the first day of...

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Pohner Ádám won the Hungarian final of Bocuse d’Or

Pohner Ádám, the Chef of the Kistücsök Restaurant in Balatonszemes won the Hungarian final of the Bocuse d’Or international cooking contest on Thursday in Budapest so he could represent the...

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Excellent results at the WACS competition

In October Prague was the host of the Global Chef Challenge competition of the World Association of Chefs Societies (WACS), where Balázs Adamek and his commis, Mercédesz Murányi finished first. Anna...

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Global Chefs Challenge – The Hungarian chef and confectioner team also qualified themselves to the World Finals

The adult chef and confectionary team from Hungary also qualified into the Malaysian World Cup finals of the World Association of Chefs’ Societies (WACS) thanks to the team’s performance at...

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Superb performance at the young chef world championship

Alexandra Pereszlényi, the sous-chef of Gundel finished 4th at the Jeunes Chefs Rôtisseurs competition, held in Frankfurt this September. Amelia Mei Vern Ng from Malaysia (Hotel Istana, Kuala Lumpur) won the...

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Big fish!

Dániel Szűcs of BGE KVIK has won the Central European leg of the Olivier Roellinger chef competition in the student category. The contest’s theme was sea fish and fruits of...

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One can enter to the catering chef competition by mid-April

The National Food Chain Safety Office (NÉBIH) and the National Association of Public Caterers (KÖZSZÖV) accept the entries to the Catering Chef Competition 2017-2018 until 18 April. According to NÉBIH’s...

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The Bocuse d’Or finals in Lyon can be followed online

The Bocuse d’Or international cookery competition’s finals on Tuesday in Lyon can be followed on Internet. Those people who did not travel out to cheer, can watch the show at...

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Bocuse d’Or: the Tokaji wine also plays a role in the Hungarian team’s foods

Tokaji wine, Tokaj vinegar and walnut will also be included in the Hungarian team’s plate elements at the world finals of the Bocuse d’Or international cook competition on 24 -25...

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Bocuse d'Or: the Hungarian team uses a sport psychologist

As before, the Hungarian team is using a sport psychologist, preparing for the Bocuse d'Or World Final in January – the president of the Bocuse d'Or Academy told M1 news...

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The III. Czifray masterclass continues

Thirteen chefs were added to the shortlist, after the qualification for the III. Czifray masterclass of the Hungarian Gastronomy Association (MGE) has ended. The organizers will publish the photos, descriptions,...

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Bocuse d'Or: Széll Tamás kept the Norwegians favorite to win

Széll Tamás winner of the European finals of Bocuse d'Or kept the Scandinavian teams, especially the Norwegian team as the favorite of the competition. MTI photo: Kovács Tamás Széll Tamás...

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Bocuse d'Or: Hungary won the Bocuse d'Or's continent finals

Széll Tamás starts to prepare his dishes for the competition in front of a Széll Tamás and his team won the world's most prestigious cooking contest, the Bocuse d'Or’s finals...

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Széll Tamás: the next two months will be about the Bocuse d'Or

The next two months will be about hard-core exercising and fine-tuning of the details for Széll Tamás, chef and his team who will represent Hungary on 10-11 May at one...

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The Bocuse d'Or is looking for fan group leaders

The organizers are looking for fan group leaders to the European finals of the Bocuse d'Or international chefs competition that will be held in May in Budapest. It is a...

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Széll Tamás, the chef of Onyx came into the finals of Bocuse d'Or Europe

Széll Tamás, the chef of the Onyx Restaurant in Budapest won the Hungarian finals of the Bocuse d'Or international chef competition on Thursday in Budapest, and thus the opportunity to...

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Six chefs competing in the Bocuse d'Or Hungarian finals in February

Six chefs are competing for the European finals of one of the world's most prestigious cooking contest, the Bocuse d'Or’s Hungarian finals on 18 February. The competition will show that...

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Bocuse d'Or: Twenty chefs to compete at the Grand Continent Finals in Budapest

Fifteen of the twenty competing chef's names are already known. In five countries the national finals have not been completed yet. The Continent Finals of the world's most prestigious cookery...

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Hungarian chefs in the world finals of the Culinary World League’s competition

Each of the three Hungarian team members finished on podium this weekend at the Central European chef and pastry contest of the World Culinary Federation (WACS) in the Expo Prague....

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France sends a Michelin-starred chef to the Bocuse d'Or to Budapest

Laurent Lemal, the chef a Michelin-star restaurant will represent France in the world's most prestigious cooking competition. Laurent Lemal won the French finals of Bocuse d'Or’s on Tuesday. The Bocuse...

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The European finals of Bocuse d'Or will be in Budapest next May

The world's most prestigious cooking competition is an excellent introduction opportunity to the Hungarian gastronomy. Image: bocusedorhungary.hu The European finals of Bocuse d'Or 2017 will be held in the Hungarian...

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We were successful at Bocuse d’Or

Norway has won the 15th edition of the Bocuse d'Or after 5 hours and 35 minutes of breath-taking tests! The prestigious gastronomy contest – created by Paul Bocuse in 1987...

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The Hungarian team started to compete in the world finals of Bocuse d'Or

The Hungarian team started to compete in the finals of the world’s most prestigious cooking competition, at the world finals of Bocuse d'Or on Wednesday morning in Lyon, France, where...

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Race at the market on the eve of the Bocuse d'Or

The finals of the Bocuse d'Or cooking competition will be held for the 15th time this year. A Hungarian chef was able to qualify for the second time to the...

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