Bocuse d’Or: the plate theme for the continental final in Budapest was announced

By: Trademagazin editor Date: 2022. 01. 27. 11:25
Three Hungarian varieties of potatoes will be on the plate at the European continental final of the world’s most prestigious cooking competition, the Bocuse d’Or, which will be held on March 23 and 24 in Budapest.

Three different potato varieties will be the plate theme at the Bocuse d’Or Budapest Continental Final

The nineteen teams of Bocuse d’Or Europe have to prepare their plate using one of the main ingredients of Hungarian cuisine, potatoes, the organizers of the international cooking competition told MTI on Thursday.

As the announcement points out, competitors can choose from three Hungarian potato varieties: the high-quality Coronada is known for its low carbohydrate content, Anuschka is usually used for salads, while Madison is mostly used as a raw material for chips. (MTI)

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