Tag "Bocuse d'Or"

A wide range of programmes at Sirha Budapest

Sirha Budapest, the most important food and HoReCa trade fair in the region, will take place on 4-6 February 2020. Food, drink, confectionery and baking companies will be present on...

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Hamvas Zoltán: a huge development in Hungarian gastronomy

Hospitality in Hungary has undergone a tremendous development over the last fifteen years, and Budapest has become one of the gastronomic centers of the region – the president of the...

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The application period for Sirha Budapest has started!

Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...

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Nearly 200 Best of diplomas in 2019

The Best of Budapest & Hungary prize has made great progress since 1994: at this year’s award gala nearly 200 Best of diplomas were presented to hospitality businesses in 31...

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Pohner Ádám: The Hungarian team performed as it was planned at the Bocuse d’Or

“We were able to do everything we wanted,” Pohner Ádám, chef told MT, after Tuesday’s race day of the most prestigious chef competition in the world, the Bocuse d’Or. The...

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Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury

Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...

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The Bocuse d’Or World Final will be held next week

Twenty-four national teams will compete at the world’s most prestigious chef competition, the Bocuse d’Or World Finals, on January 29-30, in Lyon. Hungary will be represented by Pohner Ádám. Paul...

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Bocuse d’Or: The Hungarian team’s preparations are well advanced

The preparation of the Hungarian team is well advanced for the world finals of the Bocuse d’Or International Chef Competition in Lyon that will take place on 28-29 January. Pohner...

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The gourmet’s contribution

The fundraising dinner of the Hungarian Bocuse d’Or Academy, held in Stand Restaurant, was a great success. From the money the preparation of the Hungarian team and the Academy’s trainings...

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All roads lead to the customer!

METRO CEO Imre Horváth talked to our magazine about their efforts to provide customers with the best possible service. • What strategy forms the basis of METRO’s business plans in...

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