Bocuse d'Or: Hungary won the Bocuse d'Or's continent finals
Széll Tamás starts to prepare his dishes for the competition in front of a Széll Tamás and his team won the world's most prestigious cooking contest, the Bocuse d'Or’s finals in Budapest, the runner-up became Norway, while the third became Sweden.
From left to right: Vomberg Frigyes, Széll Tamás, Szulló Szabina and Szabó Kevin, the Hungarian champion team members. MTI Photo: Kovács Tamás
The Hungarian team of Széll Tamás chef, Szabó Kevin Commis, Vomberg Frigyes coach and Szulló Szabina team will compete at the Bocuse d'Or’s World Final in 2017. Other teams will be Norway, Sweden, France, Iceland, Finland, the Netherlands, Switzerland, Belgium, Denmark and Estonia. The Bocuse d'Or World Finals 2017 will be held in Lyon. (MTI)
Related news
Good performance at the Bocuse d’Or
Team Hungary came home from the Bocuse d’Or final in…
Read more >Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to…
Read more >MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
On March 19-20, Trondheim, Norway hosted the European selection of…
Read more >Related news
Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for…
Read more >Budapest’s nightlife has reached a turning point: instead of mass tourism, a qualitative rethink is needed
The once vibrant nightlife of Budapest has now been spectacularly…
Read more >More than half of Slovenians would vacation in Croatia this year
71 percent of Slovenians are planning a vacation this year,…
Read more >