Tag "Bocuse d'Or"
MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
Date: 2024-03-21 11:52:15
On March 19-20, Trondheim, Norway hosted the European selection of the international Bocuse d’Or cooking competition, where the Hungarian team secured its place in the final in Lyon, which will...
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Successful Bocuse performance in Trondheim
Date: 2024-03-20 23:20:41
On March 19-20, the finals of the Bocuse d’Or Europe 2024 competition took place with the participation of 20 teams – ours were the last to present their creations on...
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The introductory film of the Trondheim Bocuse d’Or EC – Video of the day
Date: 2024-03-20 08:24:16
A minute of understated professionalism....
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Bocuse d’Or – This year’s Hungarian team was presented
Date: 2024-03-07 11:11:51
Along with chef Roland Kelemen, commis Fodor Noel, coach László Szabó and team leader Bence Dalnoki will represent Hungary in the European finals of the Bocuse d’Or international cooking competition...
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The works of the Hungarian Bocuse teams are also published in a book
Date: 2023-03-06 11:42:15
The recipes of the dishes of the Hungarian teams competing in the Bocuse d’Or international cooking competition, as well as their revisions, will be published in a book under the...
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Team Hungary finished second in the European selection of Bocuse d’Or!
Date: 2022-04-26 19:37:49
Once again there was great interest in the European final of the Bocuse d’Or chef championship, which part of Sirha Budapest’s programme. On 23-24 March 17 teams competed at Hungexpo....
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The Bumpy Cottage cheese was also among the obligatory elements in the Final of the Bocuse d’Or in Hungary
Date: 2022-03-28 10:01:47
Az Európai Bizottság döntése alapján 2019-ben hagyományos különleges termék elismerést kapott a Rögös túró, mint hagyományos különleges élelmiszert felvette nyilvántartásába az EU. Ezt a fajta védettséget csak olyan termékek kaphatják...
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Bocuse d’Or – Budapest continental final starts on Wednesday
Date: 2022-03-22 10:30:24
On Wednesday and Thursday, the European continent final of the Bocuse d’Or, considered the world’s most prestigious cooking competition, will be held on Wednesday and Thursday with the participation of...
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Bocuse d’Or Europe: 18 countries to compete in Budapest continental final
Date: 2022-03-02 11:27:16
With Russia’s withdrawal, teams from 18 nations, including Hungary, will take part in the European continental final of the Bocuse d’Or, the world’s most prestigious cookery competition, which will be...
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Bocuse d’Or: the plate theme for the continental final in Budapest was announced
Date: 2022-01-27 11:25:22
Three Hungarian varieties of potatoes will be on the plate at the European continental final of the world’s most prestigious cooking competition, the Bocuse d’Or, which will be held on...
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MTÜ starts the year with large-scale events
Date: 2021-12-13 10:35:39
In February and March, the Hungarian Tourism Agency (MTÜ) will launch the year with large-scale international events in the field of tourism and gastronomy, CEO Guller Zoltán announced in a...
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The continental qualifications for the Bocuse d’Or are also postponed
Date: 2020-03-22 11:07:04
Due to the coronavirus epidemic, the continental qualifications originally announced for spring are postponed at the Bocuse d’Or International Cooking Competition. Copa Maya, the joint qualification for North and South...
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The business impacts of sustainability
Date: 2020-03-15 14:35:01
Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...
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Magazine: Programmes at Sirha Budapest
Date: 2020-02-06 07:11:55
Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...
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(HU) A legjobb eredménnyel a döntőbe jutott Veres István lett a Bocuse D’Or hazai döntőjének győztese
Date: 2020-02-05 15:21:28
Sorry, this entry is only available in HU....
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Cabbage is an additional component of the Hungarian final of the Bocuse d’Or
Date: 2020-02-05 10:55:55
Cabbage has become an additional element of the Hungarian finals of the Bocuse d’Or Cooking Competition. The mandatory ingredients were drawn from five vegetables at the official opening of the...
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Magazine: Which trade shows to choose in 2020?
Date: 2020-01-21 07:00:33
Szilvia Máté, managing director of BD-Expo Kft. recommends the following trade shows: EuroShop – 16-20 February 2020, Düsseldorf EuroShop is the No.1 retail trade show in the world, it is...
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The guild’s new home
Date: 2020-01-14 09:49:57
In 2017 the Guild of Hungarian Confectioners decided to build its new headquarters, where there would be a training workshop too. The new base of the guild is now ready...
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Sirha Budapest 2020: The biggest Hungarian celebration of everything food
Date: 2019-11-18 15:19:16
Our magazine asked Klára Tihanyi, exhibition director of Sirha Budapest 2020 about the food, baking and confectionery, HoReCa, packaging and gastronomy trade fair. ‘In 2018 about 300 exhibitors from 17...
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Cheese Festival of Nations
Date: 2019-11-18 12:17:01
Those who visited the 2nd SZEGA Cheese Festival of Nations in October had the opportunity to taste nearly 400 kinds of cheese made in 25 European countries and the USA....
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Bocuse d’Or selection
Date: 2019-10-24 18:24:27
On 23 October the Hungarian selection of the Bocuse d’Or chef competition took place. Competitors had to cook a fish and a meat dish in 3.5 hours. Before announcing the...
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A wide range of programmes at Sirha Budapest
Date: 2019-10-11 10:21:59
Sirha Budapest, the most important food and HoReCa trade fair in the region, will take place on 4-6 February 2020. Food, drink, confectionery and baking companies will be present on...
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Hamvas Zoltán: a huge development in Hungarian gastronomy
Date: 2019-09-20 10:58:32
Hospitality in Hungary has undergone a tremendous development over the last fifteen years, and Budapest has become one of the gastronomic centers of the region – the president of the...
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The application period for Sirha Budapest has started!
Date: 2019-05-06 19:41:53
Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...
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Nearly 200 Best of diplomas in 2019
Date: 2019-04-10 09:39:46
The Best of Budapest & Hungary prize has made great progress since 1994: at this year’s award gala nearly 200 Best of diplomas were presented to hospitality businesses in 31...
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Pohner Ádám: The Hungarian team performed as it was planned at the Bocuse d’Or
Date: 2019-01-30 11:25:05
“We were able to do everything we wanted,” Pohner Ádám, chef told MT, after Tuesday’s race day of the most prestigious chef competition in the world, the Bocuse d’Or. The...
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Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury
Date: 2019-01-29 10:50:05
Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...
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The Bocuse d’Or World Final will be held next week
Date: 2019-01-25 11:22:12
Twenty-four national teams will compete at the world’s most prestigious chef competition, the Bocuse d’Or World Finals, on January 29-30, in Lyon. Hungary will be represented by Pohner Ádám. Paul...
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Bocuse d’Or: The Hungarian team’s preparations are well advanced
Date: 2019-01-14 11:20:08
The preparation of the Hungarian team is well advanced for the world finals of the Bocuse d’Or International Chef Competition in Lyon that will take place on 28-29 January. Pohner...
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The gourmet’s contribution
Date: 2018-11-20 11:38:19
The fundraising dinner of the Hungarian Bocuse d’Or Academy, held in Stand Restaurant, was a great success. From the money the preparation of the Hungarian team and the Academy’s trainings...
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