Horeca
Art of food
Date: 2009-05-05 08:00:00
…but not food styling this time. For example, designers working for an entity called Obacchi Jacket Lunch Box and calling themselves “food hackers” have redesigned the covers of several dozens...
Read more
Pars kávézó és szendvicsbár
Date: 2009-05-05 08:00:00
Pars café near Boráros square promises to fill a market gap. In fact, it’s more than a café offering 15 kinds of sandwiches for breakfast from seven in the morning....
Read more
Deep frozen bistro
Date: 2009-05-05 08:00:00
Constant quality at a reasonable price/value ratio is the secret behind the popularity of fast food chains. Frosta Bistro in Hamburg can deliver these, promoting the products of Frosta as...
Read more
Culinaris Bisztró
Date: 2009-05-05 08:00:00
Culinaris is an authentic bistro, seating only two dozen people in a place dominated by the Bar. The menu is written on a blackboard. Breakfast is served between 08,00 and...
Read more
Czukor étterem és söröző
Date: 2009-05-05 08:00:00
A pub like place, focusing on food. Vegetarian dishes still dominate the menu, but it also has plenty of traditional Hungarian dishes. Their lunch menu with bottled water is popular....
Read more
Just like meat
Date: 2009-05-05 08:00:00
Meat-free burgers are nothing new. Many companies are trying to sell these in the US and Europe, as the number of vegetarians is growing. Zen Burger has copied the 1970’s...
Read more
21 A Magyar vendéglő
Date: 2009-05-05 08:00:00
Something new and interesting is promised by the creators of „21 A Magyar vendéglő”. They promise authentic Hungarian cuisine focusing on a segment which defies all prejudices about heavy and...
Read more
Champagne for the happy end?
Date: 2009-05-05 08:00:00
Though it is too early to forget popcorn and cola in cinemas, quality food and beverages have begun to appear in cinemas. Recession has driven American cinema owners to develop...
Read more
Ristorante Abboccato
Date: 2009-05-05 08:00:00
Italian cuisine seems to have taken strong roots in Hungary. Ristorante Abboccato takes its Italian heritage seriously, with only authentically Italian dishes on its menu. There are 25 types of...
Read more
Chocolate for SMS?
Date: 2009-05-05 08:00:00
Vending machines have become a tool for interactive marketing communication in the 21st century, as they are beginning to be used for promotional sampling. Consumers can request a sample from...
Read more
Bonfini Kert Étterem
Date: 2009-05-05 08:00:00
Bonfini Kert is a restaurant in a location which can almost guarantee success, near the northern gate of Buda castle. Gastronomy is definitely Italian in a very modern but authentic...
Read more
Whatever you’d like?
Date: 2009-05-05 08:00:00
When asked about the kind of soft drink they prefer, some people say “any”. This is also the concept used by a company called Out of the Box for naming...
Read more
Pars kávézó és szendvicsbár
Date: 2009-05-05 08:00:00
Pars café near Boráros square promises to fill a market gap. In fact, it’s more than a café offering 15 kinds of sandwiches for breakfast from seven in the morning....
Read more
Sweetening drops
Date: 2009-05-05 08:00:00
Flavouring syrups represent the main area of innovation in the market of cocktails and coffees. The number of activities where syrups can be used is growing – says Gábor Szabó...
Read more
Czukor étterem és söröző
Date: 2009-05-05 08:00:00
A pub like place, focusing on food. Vegetarian dishes still dominate the menu, but it also has plenty of traditional Hungarian dishes. Their lunch menu with bottled water is popular....
Read more
Rauch entering the cocktail market
Date: 2009-05-05 08:00:00
Rauch is to enter the market of premium products with two cocktails in 2009. FRUCTAILS is an alcohol free fruit cocktail in two flavours (Red Colada and Tropical Sunrise), in...
Read more
Hotels take the responsibility for the cars left in parking lot
Date: 2009-04-29 00:43:08
If it is determinable that the parking lot belongs to the area of the hotel, the cars placed there are under the responsibility of the hotel without any special agreement...
Read more
Lake Balaton: More guests this year
Date: 2009-04-28 09:22:24
Because of the weak forint, Hungary could attract foreign tourists – said Róna Iván the Chief Executive Officer of Hungarian Tourism Ltd. The company forecast that more and more people...
Read more
Cafeteria-tickets' system remains unchanged
Date: 2009-04-27 04:51:29
The government's proposal to cancel cafeteria-tickets has been subject to great debate country-wide, now they seem to have changed their mind and decided to leave the current system unchanged. EUFE,...
Read more
A growing number of online purchases in Hungary, too
Date: 2009-04-27 04:30:30
The number of airline-tickets sold online grew by 50 percent in the past one year. At Malév, 10 percent of the passsangers purchased their on the company's website, now this...
Read more
European tourism may not be left untouched by swine flu
Date: 2009-04-27 02:34:56
World-wide swine-flu may have an effect on European tourism too, since WHO's alert thousands of cancelled flights have been reoprted. Europeans are cancelling their overseas flights, Hungarians do not travel...
Read more
Thirty-two percent of tourism-related reservations are made online
Date: 2009-04-23 03:22:11
The amount of money spent on holidays and various touristic puposes is going to reach 253 billion EUR this summer, in Europe. At least 32 percent of these reservations are...
Read more
Fourty percent dropdown in the field of tourism
Date: 2009-04-21 07:12:34
Recession seem to have had an overwhelming impact on tourism: decrease in the income of restaurants can be over 30-40 percent. János Tóbiás, CEO of Danobius Hotels Groups talked about...
Read more
Hungarian Tourism Plc. needs an extra 4 billion HUF
Date: 2009-04-21 07:05:16
On top of its current expenses, Hungarian Tourism Plc. has announced the need for an extra 4 billion HUF for a truly efficient, „crisis-sensitive” marketingprogram – Ákos Niklai, manager of...
Read more
Weak forint is an advantage for foreign tourists
Date: 2009-04-20 03:10:29
Nobody is afraid of a wave of liquidation processes: those involved in the HoReCa-business in the Balaton-area are optimistic about the future – Sonline.hu says. Foreign tourists get 300 HUF...
Read more
Arcade Bistro's communication spiced up by Morpho Communications
Date: 2009-04-20 03:05:32
Morpho Communications is in charge of all communication-and PR activities associated with Arcade Bistro, one of Budapest's most famous gourmet restaurant from now on. The co-operation has started on 1st...
Read more
Tourism in Gyula declining
Date: 2009-04-15 09:40:00
Tourism in Békés-county is slowly declining, according to fresh data, the first two months have not been particularly successful. Still, experts are optimistic: the season in Gyula may be better....
Read more
Burger King expanding in Russia
Date: 2009-04-15 09:02:00
The first restaurant of the Burger King chain in Russia may open in 2009-2010. It was previously announced that the chain of coffee houses Shokoladnitsa is holding negotiations to cooperate...
Read more
Starbucks opened in Poland – and probably all over Eastern Europe in 2009
Date: 2009-04-09 03:56:16
Starbucks opens its First store in Poland – AmRest Sp. expects to capture an increasing share of the rapidly growing coffeehouse markets in Central and Eastern Europe. The coffeehouse segment...
Read more
Even foreign tourists make their reservation in the last minute
Date: 2009-04-09 03:30:44
According to fresh data by KSH, Budapest hotels faced a less than 32.2 percent traffic, and not even the Easter-season attracts more guests. The number of guests per night has...
Read more