Horeca
Guest traffic decreased
Date: 2009-06-09 00:22:00
According to Central Statistical Office the number of foreign and domestic visitors in 2009. January and in April decreased by 16, and 8 percentage points compared to the results of...
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Village Catering
Date: 2009-06-08 00:05:00
The government allows privateers the ccommodation of tourists visiting the village. This activity is tax free, and can carry out without any skills or authorization. According to Sipos Jánosné the...
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Castle renovation with EU sources
Date: 2009-06-03 00:02:00
The Andrássy Castle in Tiszadob can be renewed by EU support. The total amount of the priority investment project is 2.2 billion HUF, of which has a 1.7 billion HUF...
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Smoking in restaurants would be prohibited
Date: 2009-05-29 00:07:44
If the Parliament supports the proposal of the Health Committee, the law about the protection of the non-smokers could be strenghtened. Hosts expects a further drop in the turnover of...
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Bartender competition with aces
Date: 2009-05-28 00:20:00
For the eleventh time this year the Bacardi-Martini Open Cup has given the scope for the competition of domestic mixers with the participation of prestigious professional jury. Mixers could compete...
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A reduction in Ecostat’s tourism indicator
Date: 2009-05-28 00:14:00
The tourism indicator which demonstrates the expectations of the population and the businesses of the tourism sector decreased slightly. According to the survey of the fisrt half of the year...
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New domestic restaurant chain
Date: 2009-05-28 00:13:00
In April 2009 the latest domestic restaurant chain opened its first restaurant under the name Oscar Pizza. The network has 8-10 frequented placed businesses. All units have exactly the same...
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Is less more?
Date: 2009-05-27 08:00:00
Though super premium ice cream used to be the trend not long ago, simplicity has become the new message communicated by Haagen-Dazs. Their new product named “Five” is made from...
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Oh, Mr. Alcohol!
Date: 2009-05-27 08:00:00
In the past, alcohol didn’t have much to do with ice cream, but this has changed in recent years, with numerous forms of alcohol appearing in ice cream as a...
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Hold-O-Mat
Date: 2009-05-27 08:00:00
According to Heston Blumenthal, owner and chef of Fat Duck (with three Michelin stars), if a slice of meat is left to rest for ten minutes longer than necessary, then...
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Rókusfalvy Fogadó
Date: 2009-05-27 08:00:00
The Fogadó was reopened in April following major changes in the kitchen. Traditional flavours have been retained but the menu has become more sophisticated with bigger emphasis on regional dishes....
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Big green disco
Date: 2009-05-27 08:00:00
Surya Club in London might as well be called an eco-disco where the Club4Climate concept helps to promote ecological consciousness. Their slogan is “Dance to save the world”. 60 percent...
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Ristorante Dolce
Date: 2009-05-27 08:00:00
Ristorante Dolce is a truly Italian place serving only Italian dishes. Practically all the ingredients used in the kitchen are brought from Italy, including the flour for making pizza.. Apart...
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Jam for gentlemen
Date: 2009-05-27 08:00:00
Duerr & Son’s in London has celebrated its 125th birthday by producing the most expensive jam in the world, made from Sevilla orange with whiskey, champagne and gold flakes and...
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Reaching into the fridge
Date: 2009-05-27 08:00:00
The Minibar in Amsterdam offers a complex experience of waiter-free drinking without buttons or keyboards, as guests simply serve themselves from small refrigerators. The numbered refrigerators are reloaded from the...
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Tea kettles 2010
Date: 2009-05-27 08:00:00
The popularity of tea consumption in HoReCa units serves as a driving force for continuous innovation by designers. The Ronnenfeldt tea kettle is not merely an absurd creation of art,...
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(HU) Franchise híradó
Date: 2009-05-27 08:00:00
New restaurant, strange marketing The 24th Burger King unit in Hungary was opened in May. It is also the 20th in Budapest. Burger King has 11,000 units world-wide with more...
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Local farmers adopted
Date: 2009-05-27 08:00:00
One of the recent trends in countries with a highly developed gastronomic culture has been that restaurant owners and farmers join forces. For example, the Loews Hotels chain has launched...
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Chairman dedicated to compromise
Date: 2009-05-27 08:00:00
Béla Prohászka has recently been elected the new chairman of the Hungarian National Association of Gastronomy. – Being a very busy man, isn’t it difficult to co-ordinate the work of...
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There is still potential in pasta
Date: 2009-05-27 08:00:00
In spite of being a traditional food in the bigger half of the world, pasta is also truly a product of the 21st century. Pasta has also benefited from the...
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Gastronomy expert of 2008
Date: 2009-05-27 08:00:00
The “professional of the year” awards for the previous year are handed over by Turizmus Kft. early in February. This prize was handed over for the 17th time this year,...
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Future and past
Date: 2009-05-27 08:00:00
The Club of Hungarian Chefs has organised a demonstration of the techniques used in molecular gastronomy recently. The demonstration and presentation was held by Attila Várnagy, chef of Go Catering...
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Elite club
Date: 2009-05-27 08:00:00
The top list of the best restaurants in the world has again been published. Ferran Adria has been crowned once more. But just how is such a list compiled? Though...
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Why ElBulli
Date: 2009-05-27 08:00:00
Adria is a believer in molecular gastronomy, like Blumenthal. He invests six months’ work into his annual offer. His menu is composed of 170-200 dishes, with some meals composed of...
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Molecular Ice Cream Shop
Date: 2009-05-27 08:00:00
Molecular gastronomy has entered the world of ice cream, while a Turkish invention has made it possible to produce chewable ice cream. Cream Café in Chicago offers a unique experience...
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Rókusfalvy Fogadó
Date: 2009-05-27 08:00:00
The Fogadó was reopened in April following major changes in the kitchen. Traditional flavours have been retained but the menu has become more sophisticated with bigger emphasis on regional dishes....
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On top at home
Date: 2009-05-27 08:00:00
You might not agree that Vári confectionery is the best place to have ice cream in the country, but it is certain that this is the place where the greatest...
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Ristorante Dolce
Date: 2009-05-27 08:00:00
Ristorante Dolce is a truly Italian place serving only Italian dishes. Practically all the ingredients used in the kitchen are brought from Italy, including the flour for making pizza.. Apart...
Read more