Horeca

Faithful followers of the system

There is one field in catering that definitely develops faster then the others: restaurant IT systems. It is not new information that the Hungarian market is really price sensitive, therefore...

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Representing different interests

This February Burger King’s American franchise partners gave voice to their discontent when the ‘centre’ launched a double cheeseburger promotion campaign: in their opinion by selling at the 1 Dollar...

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(HU) Ropogtassunk fagylaltot!

Sorry, this entry is only available in HU....

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Professionals’ playground

With a bit of business experience the average Hungarian restaurant owner can decide whether it is worth for them to become a franchise partner. But probably most of them do...

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Horváth restaurant

After a short break Horváth restaurant on Krisztina Square reopened. The new owner changed the concept, the menu and the chef. Everything is built on classic values, simpler meals were...

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Queen sacrifice

In this series we introduce original ideas that may help to make a restaurant more opular. Part three is dedicated entirely to the ’bring your own bottle – BYOB’ concept....

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Central Park Café

Central Park Café opened at the end of winter, after 3 years of waiting and several failed attempts. The 90-seat café’s design mainly uses leather and wood. They serve six...

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Dolce vita

The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...

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Retro Café

In Budapest’s 11th district the owner of Café Rotana decided to open a pub just 30 metres away. Creative ideas helped to convert the former office of a funeral company...

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Harmony of beer and chocolate

Those who are knowledgeable about beer are aware that their taste is close to that of chocolates. Stouts, porters and other dark beers go well with nearly all types of...

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Chocolaterie and chocolate shop Azték Choxolat!

Small chocolaterie in the city centre, five minutes from Deák Sqaure. Hot chocolates composed with great care for HUF 650-890, hand made bonbons from the best base materials. Service is...

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Chocolaterie and bar Noir ChocoBar

The place is very close to Liszt Ferenc Square – can an ‘intimate’ chocolaterie be run here? It was a relief to see that the place was professional and had...

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Red and black

The espresso made from rooibos tea leaves won plenty of prizes in the past three years. This socalled red espresso is made by brewing the leaves in an espresso machine....

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Horváth restaurant

After a short break Horváth restaurant on Krisztina Square reopened. The new owner changed the concept, the menu and the chef. Everything is built on classic values, simpler meals were...

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We are on the map

Eric Asimov, the wine columnist of New York Times recently praised the Tokaj Wine Region in one of his articles. He tried to convince readers that excellent dry wines were...

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The Icelandic eruptions cost 1.7 billion euros for tourism

According to current estimations; the Icelandic ash cloud caused 1.72 billion euros damage to tourism in Europe – said the head of the World Tourism Organization. This is consistent with...

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New grading system in the hotel industry

Previously nobody checked the grading of hotels, that was based on self classification, but now according to the new rating system the old stars should be trademarked. Those who will...

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The volcanic ash hamperes the Hungarian tourism

The service sector is a victim of the Icelandic volcano eruptions. The Hungarian hotels are empty however, rail traffic increased. One would think that the airspace closure force the tourists...

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The season begins at the Lake Balaton

Over the past five years, the number of guest nights increased by fifty-two percent at the Lake Balaton, where this year a further recovery is expected. Üsztöke Botond, president of...

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Swedes and Italians like to party in Budapest

The Hungarian capital is an increasingly popular destination among the Italians and the Scandinavians, particularly the Swedes. The statistics show that in the first two months of the year, the...

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Less holiday vouchers, reduced tourism at Lake Balaton

Employers purchased less holiday vouchers, but a large amount of vouchers from last year are still not yet used. It is expected that the taxation of the holiday vouchers will...

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Italians visit Budapest to bath

According to an Italian travel website’s survey; Budapest is the second among the Italian health tourism destinations in Europe and fifth in the world. According to the price-value ratio survey...

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Budapest entered onto an another toplist in Sweden

According to the first quarter datas of the largest “citybreak” tour organiser, the Airtours; Budapest – for the first time – has a podium in sales. Compared to the past...

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Increased traffic at the commercial accommodations

According to the datas of the Central Statistical Office (KSH); in January and February, the number of guests and guest nights spent at commercial accommodation rose by 3 percent, compared...

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Hungarian succes at Paris-based Vinalies Internationales!

One of this year's most prestigious competitions, Paris-Based Vinalies Internationales took place on February 26th and March 2nd this year, and has led to three golden medals and ten silver...

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Enormous interest towards Pécs in Austria

Thanks to the Austrian campaign of the Hungarian National Tourist Office, a never experienced intense media interest surrounds the Pécs 2010 European Capital of Culture (ECOC) project. The number of...

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Meal-vouchers are the most popular region-wide

Deloitte’s survey shows, that the food vouchers are not only popular in Hungary, but in the tested Central European countries also. According to Veszprémi István, tax partner of  Deloitte; Deloitte's...

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China aims to be world's number one tourist destination

The current trends would suggest that until 2015 China will be the world's number one tourist destination – said Taleb Rifai, Secretary-General of the UN Tourism Organisation (UNWTO) in the...

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Restaurateur of the year

Attila Radvánszky, the owner of Haxen Királyi Étterem won the ‘Restaurateur of the year’ title in 2009. Q: Were you expecting the prize? A: No, I was really surprised; the...

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They are experienced now

This year brought the fifth Greedy Thursday and according to Magyar Turizmus Zrt.’s data more than 1,300 restaurants participated. It became evident that lower prices attract more customers to restaurants....

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