Horeca

Room occupancy rate slightly decreased

In January-November 2008, – compared with the same period of 2007 – public accommodation establishments showed a 1% decrease in the number of tourist nights spent by international and domestic...

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Six Hungarian Chefa gradueted at Ecole Lenotre Chef Academy

The students of the Academy, organised by Ecole Lenotre and Cegos, had a strictly two day exam in practice.  Every chefs has to cook one cold or warm appetiser and...

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Restaurants to wait for “Gluttonous Thursday”

The joined restaurants must to give 50% discount from eats and drinks on 26. February 2009. Metro gives special offer for the restaurant's supply.  Hungarian Turism Company made a website:...

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No daily inventory will be necessery at the bars

István Újhegyi, president of National Turistic Comitee, socialist congressman submitted a proposal in the Hungarian Congress which would destroyed the law for daily inventory.  According to in December accepted tax...

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Danubius sold its London hotel share

The hotel chain bought 25% share of the CP Regents Park Two Limited four years ago for GBP 5.1 million.  Now the parent company of the Danubius, CP Holdings Ltd....

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Holiday cheques are popular between users and service providers

This year almost 2 million Hungarians got holiday cheques in value of HUF 40 billion. It were used at more than 11,000 providers. According to a research by University Pécs,...

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Fish, rice and traditions

Japanese culinary habits have been formed by tradition over many centuries. Though Japan is no longer isolated from the outside world, its gastronomic culture remains very traditional. How we see...

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Tigris étterem

The restaurant opened in the building where once the luxurious Tigris Hotel used to be, is worthy of its predecessor in every detail. The interior is dominated by the hundred...

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The secret of good sushi

According to Okuyama Sachi san, owner and chef of Okuyama Sushi restaurant, everything needed for making authentic Japanese sushi can be bought in Hungary. Everything is prepared exactly the same...

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Mascalzone Latino

Giuseppe Mosti is an Italian chef who has been working in Budapest for several years and knows where to buy the ingredients for authentic Italian flavours. His Mediterranean-Italian restaurant located...

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Golden burger

Olympic champion swimmer Michael Phelps has said in an interview for CNBC that he would be happy to have a fast food chain as a sponsor, because he likes junk...

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Fotel kávéház & étterem

This is possibly the only café-restaurant in Budapest with a kitchen open from 07.30 AM to 04.00 AM. Why the name? It is easy to remember. The interior is cool...

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Coffeinn Kávéház és Étterem

Coffeinn has reopened with a new management following modernisation. The spacious interior looks even more spacious owing to the huge glass surfaces and mirrors. The colours may not be very...

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Beer, wine, cards

A pack of cards called Bierquartett has been launched in Germany, which is a collection of the most characteristic beers from different regions of the country. Players can decide for...

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Auer Cukrászda

It is a real confectionery where 50 original confectionery products are served, apart from coffee. Confectionery is based on the classic German style, with less calories, more creativity and more...

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We are not to blame…

Manufacturers of soft drinks have refuted allegations that carbonated soft drinks made with sugar are largely responsible for obesity in developed countries. Muhtar Kent, CEO of Coca Cola Co. called...

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Braseiro

This is the latest addition to the range of Latin restaurants in Budapest. Braseiro is more than a Brazilian restaurant, as it also functions as a club with live music...

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Aqualand

A number of special and very expensive mineral waters are sold in the world. Their most important marketing feature is their special “source”. Berg is a Canadian brand, which is...

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Tigris étterem

The restaurant opened in the building where once the luxurious Tigris Hotel used to be, is worthy of its predecessor in every detail. The interior is dominated by the hundred...

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Living up to expectations

Hungarian competitors were successful at the Olympics for Chefs and Confectioners held in Erfurt, between 19-22. October. The national team (Sándor Kovács captain, Krisztián Kecskeméti, László Szabó, Ádám Balogh, Gábor...

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New winds

What should be worn by well dressed chefs on their heads? Trends in caps worn by chefs change very rapidly, with a rapidly increasing variety of shapes and colours to...

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Mascalzone Latino

Giuseppe Mosti is an Italian chef who has been working in Budapest for several years and knows where to buy the ingredients for authentic Italian flavours. His Mediterranean-Italian restaurant located...

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Mixed feelings

There has not been much media response to the good results achieved by the Hungarian team at this year’s Chef’s Olympics held in Erfurt. We asked Attila Tanács, the most...

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„Black is beautiful!”

Black toilet paper, tissues and napkins made by Renova are intended for the most luxurious restaurants and hotels. They also have other colours in their assortment, but what makes these...

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Coffeinn Kávéház és Étterem

Coffeinn has reopened with a new management following modernisation. The spacious interior looks even more spacious owing to the huge glass surfaces and mirrors. The colours may not be very...

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Chef news

Zsolt Both, former chef of Novotel Congress has become the catering manager of Kehida Termál Hotel, who will be in charge of every catering unit operated by the complex. Gábor...

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Fondu for one person

Chocolate fondue is becoming more popular than classic fondue. Slices of fruit are dipped in liquid chocolate. A mini fondue set made by a German manufacturer allows liquid chocolate to...

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Why the olympics? – A matter of principle

The Olympics organised for chefs enjoys more prestige in most European countries than in Hungary. As the premium coffee brand Lavazza was one the chief sponsors of this year’s event,...

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Restaurant systems

We can already see waiters registering orders using a PDA. Within a few years, this will become the standard procedure everywhere. In the opinion of Zoltán Papp, managing director of...

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Why the olympics? – It’s worth the money!

According to Lajos Kovács, owner of Csintex Kft, he has been supplying the clothing for Hungarian chefs competing in prestigious international championships as a sponsor for 15 years. This year’s...

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