Horeca

Smoke over flavour

The law about the protection of non-smokers might be toughened further in the autumn if the current bill is passed by parliament. People in the catering business are worried about...

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Shoe vending machine for Cinderellas

There is a limit to the vanity of people. In England, a company called Rollasoles sells comfortable shoes in bars and clubs. If stilettos torture a woman’s feet all they...

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Franchise news

Repositioned fast food restaurant As part of a gradual image makeover by McDonald’s in Europe, Hungarian franchise partners of the company have also been rebuilding and redesigning more often recently....

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They demonstrate green

Multinational companies that work with the best marketing experts and the most creative advertising agencies usually build long-term communication strategies. For instance, McDonald’s thrives to prove that the food they...

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From us, for you!

Though it might seem somewhat strange in times of recession, American restaurant chains employing well trained marketing professional have not only cut their prices but also offer a great diversity...

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Inhaled chocolate

Chocolate lovers will not be amused by the new French craze, Le Whif. You probably have to be more than a gourmet to enjoy inhaling chocolate instead of letting it...

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Restogabor Restaurant & Winebar

How do you think a restaurant looks, where each key element is as modern as it gets? Well, it is not dry, I would say it is correct and works...

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Self-promotion – in a short text message

Follow us now on Twitter! – we can read in numerous American and Western European magazines and on the websites of shops, businesses, restaurants and bars. What is this new,...

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Facing the challenge in New York – part 2

From July Roland Oláh, formerly the chef of Café Erte, tries his luck in the USA. He regularly reports to our magazine: “I have started my interim career in the...

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Aredo Café and Restaurant

There is no major concept, no predefined style – the owners of Aredo in Vác wish to run a simple, modern place. They are proud of being better than most...

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School cafeteria

In the United Kingdom, school cafeterias are on the frontline of fighting obesity. Parents often complain that are not informed about lunch menus. From September, Somerset County Council will use...

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Visible monitoring – without extra costs

Fino-Food Kft. uses CSB-System’s industry-specific software to control its business processes. The company’s manufacturing traditions go back as far as 120 years. In 1889, Antal Strausz started manufacturing cheese and...

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Café Marlene

Café Marlene is a café among the city centre’s tourist-attracting restaurants, where artists and their friends can feel at home, instead of noisy companies. There are jazz concerts and singles...

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Twitter tips:

5-6 posts a day are enough; Make your posts personal; Ask for the opinions of your followers; Never advertise promotions using the same text; React to comments; Make special offers...

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Personalities

There are numerous professions which require a characteristic personality and that of chef’s belongs to this category. What makes the best stand out? The funny guy Heston Blumenthal’s eyes are...

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Let’s heal the customer!

Modern diets do not heal by fasting, but by eating, Bars and restaurants could profit from this fact. In the new millennium health preserving diets focus on what one should...

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Risotto

While its cousins, like paella are still something new for us, risotto has become trendy repeatedly. Its a universal dish, suitable for many branches of the catering business and can...

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Restogabor Restaurant & Winebar

How do you think a restaurant looks, where each key element is as modern as it gets? Well, it is not dry, I would say it is correct and works...

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We adore rice

Risotteria, where their special technolgy enables them to serve risotto from a selection of 42, within five minutes of getting the order. Rice to Riches is another restaurant in New...

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Aredo Café and Restaurant

There is no major concept, no predefined style – the owners of Aredo in Vác wish to run a simple, modern place. They are proud of being better than most...

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Coloured

Rice can be prepared in a thousand colour and flavour versions. Olives or dried tomatoes can be added, or rice can be painted using ink from squids....

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Café Marlene

Café Marlene is a café among the city centre’s tourist-attracting restaurants, where artists and their friends can feel at home, instead of noisy companies. There are jazz concerts and singles...

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Smoked cocktail

It is a rather original idea that already conquered a few big cities in the United States: bartenders add a smoke flavour to cocktails. The easiest way to do it...

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Gábor Buday on the renewal of Gundel

Danubius Hotels Nyrt. bought the remaining one third of Gundel Kft.’s ownership share from LL Partners, L.P. Both the management of Gundel Kft. and the restaurant remain unchanged. According to...

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May be we too will come out as winners?

Experts keep returning to the topic of climate change and its effect on wine regions and grape varieties. Péter Teszlák from the Research Institute for Viticulture and Enology at the...

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Bocuse d’Or preliminaries

Competition details of Bocuse d’Or Hungary, the preliminaries for the world’s most prestigious chef contest, is now available in full at www.bocusedorhungary.hu.The winner of the Hungarian final (planned to be...

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Dandelion ale

New Belgium brewing company in Colorado started selling its Dandelion Ale this August. The new product was inspired by the great hop shortage of 2008. Brewers took advantage of the...

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A four-star hotel is building in Hódmezővásárhely

With a 1.3 billion HUF investment, a four-star hotel is building in the center of Hódmezővásárhely. The Ginkgo-Sas City Hotel is expected to open in August 2010. Schleiffer Ervin one...

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Accor hotel chain sells twelve thousand rooms

One of Europe's largest hotel company, the French Accor, sells its 158 hotels with 12,300 rooms to compatriot institutional investors, through OPCI real estate fund. The purchase price is 272...

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Sushi Sei expands further

The Sei Sushi restaurant operating in Hungary for 10 years now, expands its Budapest network with a new take-away bar. The new unit of the Japanese cuisine, which is among...

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