Horeca

McFancy

No matter how we might scold McDonald’s, the company is still the most characteristic player in the world of restaurants, with both their ideas, good or bad. For the 2010...

Read more

Matheus Pálinka and Coffee House

Big leather armchairs, rustic wooden tables and cupboards, plus pictures on the wall – there is a laidback atmosphere in the upstairs room of Matheus. Downstairs there is a classic...

Read more

They are writing a blog and selling pizza

Domino Pizza restaurants’ customers can now place the chain’s widget, a ‘Social Affiliate’ tool on their website, blog, Facebook or Twitter profile. Those who read the page can click on...

Read more

Turkey is the most popular tourist destination among the Hungarians

The Start Travel Agency compiles the top resorts list of the most popular summer tourist destinations every year, on the basis of the pre-booked trips. Turkey became the the most...

Read more

Cafeteria: What remained tax free?

From the cafeteria benefits, only a few remained fully tax free this year, many popular forms are under 25 percent personal income taxation from January. The local travel ticket allocation,...

Read more

The Hungarian hotels to lobby for discount VAT

Although the number of guest nights of the Hungarian hotels increased, in several factors they are in a more difficult position now, than at the end of last year, during...

Read more

Budapest Tourism increases

The commercial accommodations of Budapest received 415 thousand guests in the first three months of 2010, 7.6 percent more than the in same period of last year and 3.6 percent...

Read more

Tourism cooperation between Berlin and Budapest

In tourism marketing Berlin and Budapest will cooperate at some overseas markets in the future. The Chief Executives of the two cities’ tourism marketing organizations, Burkhard Kieker of the Berlin...

Read more

Wine Street and Hungarian wine regions in Budafok

Building on the wine culture and wine tradition of Budafok, tourism developments have begun in the 22nd district of Budapest, from a close to 300 million HUF EU support. In...

Read more

Flourishing beaches, and solid price increases at the lake Balaton

This year's season started with solid price increases or with the same entry fees and with several significant developments – said Győrffy Árpád, editor of balatontipp.hu to MTI. According to...

Read more

The popular German Lifestyle magazine, promotes Budapest

The popular German magazine, that has 1 million readers, promotes Budapest beside Paris and Rome in its April issue; called “Neues für die Frau”. Beside the romantic Paris and Rome,...

Read more

The first Hungarian Starbucks café opens in Westend

Now it is sure: After repeated postponement a Starbucks café will open in Hungary. The American chain will open its first unit in the Budapest Westend City Center shopping mall....

Read more

This year will be important in rural tourism

This year may be important in rural hospitality. It turns out, how many people will meet the new conditions set by the law – said Kövér István, the president of...

Read more

Neither fast nor slow, normal

This is the motto of the recently launched Mars shop, which is a refreshing dash of color in the palette of the Budapest food services, with its healthy and imaginative...

Read more

Billion HUF developments in Somogy county baths

Three Somogy county baths – the baths of Igal, Nagyatád and Nagybajom – can become more competitive, from a total of more than one billion HUF. Half billion development will...

Read more

Ten percent fewer guest nights in Romania

In the first quarter of 2010, the number of guest nights spent in commercial accommodations decreased by ten percent in Romania – reported the Romanian Statistical Office. According to the...

Read more

The hotels of Pécs expect high season

Although some of the hotel constructions connected to the 2010 Cultural Capital programs were not realized in Pécs, the existing and the newly-opened hotels are expecting an excellent season. The...

Read more

Cafeteria – a surprising result of a survey

The www.cafeteriatrend.hu site and its professional partners surveyed employers, employees, service providers over the regulations of cafeteria in April 2010. The result was surprising: the 25 percent tax would not...

Read more

Customers invade the new Nordsee

An unexpected interest and customers invade occured at the Nordsee restaurant in the Váci street, on the weekend. Surprisingly, the Budapest residents invaded the Nordsee restaurant for delicacies such as...

Read more

The season at the Lake Balaton starts earlier

The tourism entrepreneurs and professionals of the Lake Balaton would be satisfied, if the datas of 2008 would be repeated this year. Last year, the Hungarians spent 2.5 million domestic...

Read more

The hotel giants are expanding

The world's three biggest hotel companies, the Four Seasons Hotels, the Starwood Hotels & ResortsWorldwide, and the Marriott would expand in Europe – reports Bloomberg. According to Bloomberg; the Four...

Read more

Open Cellar Days again

This year, in the Year of Festivals, the Association of Open Cellars, the Bacchus Arts Studio, the Hungarian National Tourist Office and the Hungarian wine regions wineries are joining forces...

Read more

The campaign for Pécs conntinues in Austria

According to the survey of the Austrian Gallup institute; the 4 percent of Austrians traveling abroad this year, planning to visit Pécs. The Hungarian Tourism Zrt., having an integrated campaign...

Read more

Cafeteria should not be buried

According to Nexon’s cafeteria survey, asking 20 thousand people; in 2010, compared to last year, the gross value of cafeteria benefits nearly increased by 15 percent, however, the ratio of...

Read more

Retro Café

In Budapest’s 11th district the owner of Café Rotana decided to open a pub just 30 metres away. Creative ideas helped to convert the former office of a funeral company...

Read more

Professionals’ playground

With a bit of business experience the average Hungarian restaurant owner can decide whether it is worth for them to become a franchise partner. But probably most of them do...

Read more

Chocolaterie and chocolate shop Azték Choxolat!

Small chocolaterie in the city centre, five minutes from Deák Sqaure. Hot chocolates composed with great care for HUF 650-890, hand made bonbons from the best base materials. Service is...

Read more

Queen sacrifice

In this series we introduce original ideas that may help to make a restaurant more opular. Part three is dedicated entirely to the ’bring your own bottle – BYOB’ concept....

Read more

Chocolaterie and bar Noir ChocoBar

The place is very close to Liszt Ferenc Square – can an ‘intimate’ chocolaterie be run here? It was a relief to see that the place was professional and had...

Read more

Dolce vita

The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...

Read more
Oldal