Horeca
Hungarian hoteliers protest in ads against tax growth
Date: 2009-02-13 08:57:22
According to specialist, in this hard financial situation the guests will not take the price increase, the growth has to shoulder on hotels. The ad, readable in Népszabadság, daily newspaper,...
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Slovakian breweries feel unwell
Date: 2009-02-12 08:43:03
Since the drastic tax increase in 2003 the Slovakian plants producing less beer. Slovakian people drink lighter beers and yearly more import beers. According to Association of Slovakian Breweries the...
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Rosemary Award for 9 Hungarian restaurants
Date: 2009-02-11 10:24:34
The Hungarian National Tourist Office (HNTO) and the Floral Hungary Comitee confern a honor yearly one restaurant from each region, which has high quality gastronomy offer and particular environment. On...
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The renovation of Szilvasvarad Castle finished
Date: 2009-02-10 11:53:08
The former Pallavicini castel reborn as 4 stars hotel and waits its guets from February. The renovation of the n neobaroque building costs almost HUF 2 billion. The main wing...
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More guests, less income
Date: 2009-02-09 09:10:00
According to Hungarian Statistical Office in 2008, in public accommodation establishments the numbers of both international and domestic guests were higher than a year earlier, however, the number of tourist...
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Burger King sales grow, profits fall in Q2
Date: 2009-02-09 09:02:14
Burger King has reported a worldwide comparable sales increase of 2.9%, including a 1.9% increase for the US and Canada for Q2 of fiscal 2009. The results were driven by...
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Fészek Pub Söröző és Étterem
Date: 2009-02-05 08:00:00
Fészek has all the prerequisites needed to become a successful place in Székesfehérvár again. The two floor interior is divided into four rooms, each with an atmosphere of its own....
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Bocuse Academy to open
Date: 2009-02-05 08:00:00
Though it has not been confirmed yet, it is more than a rumour that the Bocuse Academy founded by Paul Bocuse, the pope of chefs is to commence operation in...
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Cooking and magnetism
Date: 2009-02-05 08:00:00
Though induction ovens are still very expensive, a gradual reduction in price is taking place. their price is slowly Zsolt Miseta, managing director of Millu Kft., a specialist in kitchen...
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Old Havana Restaurant & Coctail Bar
Date: 2009-02-05 08:00:00
Old Havana has relocated from the downtown area. It is a unique place in Budapest, offering Cuban specialities like Creol beefsteak with live music. Old Havana also has more traditional...
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Franchise news
Date: 2009-02-05 08:00:00
McDonald’s still going strong Though McDonald’s Magyarország had mentioned the possibility of including traditional Hungarian dishes in its permanent menu earlier, these have been abandoned quite rapidly. McDonald’s uses promotional...
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Queen on the throne
Date: 2009-02-05 08:00:00
Organisers of the chef competition broadcast on ATV have been looking for a king, but found a queen instead. Zsuzsa Sára, a young chef from Arany Kaviár has won the...
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Registered trademark
Date: 2009-02-05 08:00:00
Experts and fans of Hungarian palinka are doing everything in their power to educate the public about the criteria to be used for distinguishing quality products from bad quality ones....
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Richer in experience
Date: 2009-02-05 08:00:00
The runner up of the “Tradition and Evolution” competition organised by the Hungarian Gastronomic Association was Gábor Molnár, chef of Enoteca Corso. Upon an invitation from Philipp Oser, he has...
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What is success worth when its Hungarian?
Date: 2009-02-05 08:00:00
Hungarian results achieved at the Chef Olympics held in Frankfurt have been presented in different ways, with some people talking about great success, while others keep questioning the prestige of...
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Which way to go?
Date: 2009-02-05 08:00:00
Representatives of the catering sector are among those who are suffering most from the effects of the economic crisis. All businesses in this sector world-wide have been forced to revise...
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iCocktails
Date: 2009-02-05 08:00:00
Cocktails are drinks offered by a company called Podsynergy in the UK. The drinks come in a format downloadable to iPods from the Internet. It is easier to identify with...
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Borssó Bistro
Date: 2009-02-05 08:00:00
All basic essentials of success are present for Borssó Bistro. The owner has already won a Café of the Year title in the past and the chef has spent his...
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The day after tomorrow
Date: 2009-02-05 08:00:00
When you enter Inamo restaurant in London, you might feel like you were on the set of a sci-fi movie. The printed menu is complemented by touch screens built into...
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Melba étterem
Date: 2009-02-05 08:00:00
This restaurant is located in the recently constructed Dunapart Vizafogó residential area. The three floor restaurant has huge glass windows and an original, well designed interior dominated by white and...
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Three stamps in one!
Date: 2009-02-05 08:00:00
Usually, the simplest ideas are the best. However, the idea used in Enigma, the night club of Mumbay Marriott can be regarded as truly ingenious. The stamps used to identify...
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Lecsó magyaros gyorsétterem
Date: 2009-02-05 08:00:00
Turkish rule in the northern part of Nagykörút seems to be crumbling with an increasing number of Hungarian units opening. One of these is Lecsó! , a true Hungarian “fast...
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Food against flu
Date: 2009-02-05 08:00:00
The “New Thai” restaurant in Bristol has decided to make a profit out of flu. They claim to have developed a dish which is effective against flu , owing to...
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Orient étterem
Date: 2009-02-05 08:00:00
The Orient Express used to be the king of trains and the train of kings. Orient intends to revive the relaxed atmosphere of this railway service from the pre-Word War...
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True flavour lab
Date: 2009-02-05 08:00:00
A restaurant has opened recently in Bremen under the name Geschmackslabor (flavour lab). Guests can provide their dishes with additional flavouring, using a range of more than 20 oils. These...
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Fészek Pub Söröző és Étterem
Date: 2009-02-05 08:00:00
Fészek has all the prerequisites needed to become a successful place in Székesfehérvár again. The two floor interior is divided into four rooms, each with an atmosphere of its own....
Read more
Shoot the chef!
Date: 2009-02-05 08:00:00
Probably the only gastronomic photo competition in the world is held in Sidney annually, under the title “Shoot the Chef“. You can see some of the best photos from the...
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Borssó Bistro
Date: 2009-02-05 08:00:00
All basic essentials of success are present for Borssó Bistro. The owner has already won a Café of the Year title in the past and the chef has spent his...
Read more
Old Havana Restaurant & Coctail Bar
Date: 2009-02-05 08:00:00
Old Havana has relocated from the downtown area. It is a unique place in Budapest, offering Cuban specialities like Creol beefsteak with live music. Old Havana also has more traditional...
Read more