Horeca
Over 220 restaurants joined WineWednesday
Date: 2009-04-03 09:16:20
More than 220 restaurants have signed up for this year's WineWednesday until 1st April. The event is going to take place on 29th April.The idea of WineWednesday had been inspired...
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The new Hilton-restaurant is preparing with a special bufet-menu for the Easter-weekend
Date: 2009-04-03 07:22:45
The freshly opened Icon Hotel of Hilton Budapest is trying to surprise its old and new guests with a special Easter-program set. Consumers may spend a spectacular and cosy Easter-weekend...
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Service provider segment not ready for hotels' needs
Date: 2009-04-02 21:25:00
Although there appears to be a strong need for hotel-related jobs, Hungary's service provider segment to perform these tasks as expected is still rather scant. Expenes of hotel operation are...
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Health-tourism is about to become the most popular branch of tourism
Date: 2009-04-02 05:17:05
A congress started on 1st April, placed in Budapest's Széchenyi Thermal Bath is focusing on the increasing possibilities of health-tourism. Wellness, spa and massages – according to predictions by UNTWO...
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Starbucks expanding in Bulgaria
Date: 2009-04-01 05:21:30
'Green-white' café chain has opened two more cafés in Bulgaria, in Sofia and Bourgas. The international café chain entered Bulgaria four months ago, opening its first outlet in Sofia. The...
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Vending-machines trying to revolutionize pizza-industry?
Date: 2009-04-01 04:44:27
A vending machine that bakes fresh pizza in minutes for a few euros – a device developed with help from British-Dutch group Unilever is about to be launched within a...
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Candlelit dinner to save the Earth
Date: 2009-03-30 08:38:59
Hotel Hilton Budapest has already joined the global movement Earth Hour in 2008, and managed to reduce the hotel's electronic consumption by 21 percentages then. Guests welcomed the project positively....
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Hotels near to bankruptcies
Date: 2009-03-18 16:57:00
Four in ten hotel executives anticipate that more than five chains will go into administration in the next year. According to the DLA Piper 2009 Europe Hospitality Outlook Report...
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Subway expanding in Europe
Date: 2009-03-13 05:32:15
In response to demand from European consumers, Subway has ambitious development plans for Europe, aiming to reach 2,600 outlets in 27 countries. The market with the highest number of units...
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Ukrainians buy luxurious restaurants in Budapest
Date: 2009-03-09 07:40:56
According to business daily Világgazdaság some Ukrainian businessmen save their money in 8-10 high positoned luxury restaurants in the Hungarian capital. The newspaper wrote that the restaurants fight with the...
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Union support for the domestic catering industry training
Date: 2009-03-06 11:30:31
Károly Gundel, area integrated vocational centre won HUF 244 million onetime, not to refunded summ from European Union. In the a project with the motto „Good profession – safe future”...
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McDonald’s to double number of McCafés in Austria
Date: 2009-03-06 09:08:34
Currently, around 50 of 162 McDonald’s units in Austria have the McCafé format. Company plans by the end of 2009 to have 100. McDonald’s Austria has launched new packaging which...
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New boutique hotel in Budapest
Date: 2009-03-05 08:57:56
The elegant 4-star Hotel Belvedere Budapest is owned by Gyetvai Fivérek Zrt, the operator is Belvedere Hotels Ltd. The art deco-style hotel with unique solutions offers 54 rooms, including 10...
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Parfait Restaurant – Étterem
Date: 2009-03-05 08:00:00
The intention of the owners of Parfait has been to offer an alternative to the style which dominates the neighbourhood of Bazilika. The design is quite unusual and eclectic. Six...
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Another straw …
Date: 2009-03-05 08:00:00
Gluttonous Thursday has proven that Hungarians will fill restaurants when they are offered a favourable price. Pricing should be considered carefully, as restaurant prices might be too high at present....
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King of 2008
Date: 2009-03-05 08:00:00
Bock Bisztró, owned by Lajos Bíró finished in first place on the top list compiled by Dining Guide in 2009. Lajos Bíró has also been elected “restaurant owner of the...
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Cantine Miro
Date: 2009-03-05 08:00:00
This is the sixth unit of the Miro group, located in Sugár plaza. This one is a little more modern and trendy than the others, with a touch of Moroccan...
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Smart one in the kitchen
Date: 2009-03-05 08:00:00
PacoJet has probably been the greatest innovation in the kitchen technology of recent years. In short, PacoJet is the combination of a high capacity mixer and shredder, with a built...
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The Queen Victoria Söröző
Date: 2009-03-05 08:00:00
This is a truly international place. On eof the owners is an American, while the other is from London. The Queen Victoria is intended to be a meeting point for...
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Minyon Bar & Café
Date: 2009-03-05 08:00:00
A real cocktail bar from the 21st century and a multifunctional place: café, restaurant and club as well. 120 different cocktails are served by to three mixers per shift. The...
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Balázs Mester Awards – 2009
Date: 2009-03-05 08:00:00
The Balázs Mester Awards were handed over to Imre Ács, Sándor Csányi, Tamás Haász and Lajos Szalai on 3. February. This recognition is awarded for efforts in maintaining Hungarian gastronomic...
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Consolation in wine?
Date: 2009-03-05 08:00:00
According to conservative estimates, the Hungarian market of quality wine is worth somewhere between HUF 4-5 billion. Apart from gastronomy, the promotion of quality Hungarian wines is also regarded as...
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Csepp Café
Date: 2009-03-05 08:00:00
Csepp Café has relocated to outer Rákóczi út. This is an area where we couldn’t see similar cafés in the past. The interior is spacious, cheerful and friendly. The target...
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Nice result
Date: 2009-03-05 08:00:00
The team composed of László Mihályi, Mrs. Nesztovidisz and Zsolt M. Tóth finished in 20th place among 22 competitors at the dessert world championship held in Lyon in January. Hungary...
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Future shaping trends in frozen version
Date: 2009-03-05 08:00:00
The success of frozen products is a natural trend in catering, especially since their quality is improving continuously. Frozen food is gradually displacing preserved food in the catering sector. As...
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Hard times
Date: 2009-03-05 08:00:00
Times are definitely difficult for the restaurant business now. Recession and stupid legislation with high VAT are a bad combination. However, the success of Gluttonous Thursday has proved that Hungarians...
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Parfait Restaurant – Étterem
Date: 2009-03-05 08:00:00
The intention of the owners of Parfait has been to offer an alternative to the style which dominates the neighbourhood of Bazilika. The design is quite unusual and eclectic. Six...
Read more