News and articles

Two restaurants – four chef’s hats

The profession is frustrated by the fact that Hungarian gastronomy was unable to earn a Michelin star yet. However, according to information by Index, this year another prestigious guide, GaultMillau...

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24-hour market

Buying food from ”local” producers is a fashionable thing nowadays. It is often difficult or costly for producers and consumers to find each other, without an intermediary. Peter-und-Paul-Hof, a German...

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Fresh! 100% frissen préselt gyümölcslevek nem koncentrátumból

Fruit juice made not from concentrate, but pressed directly from the fruit....

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Awards presented at Europe’s Day in Commerce, 2009

Klauzál Gábor Prize: Posch Péter, WestEnd Ingatlanhasznosító és Üzemeltető Kft. ügyvezető igazgatója; Dr. Vígh Gábor, Mammut Zrt. vezérigazgatója; Ay János, MKIK koordinációs és marketing igazgatója; Boros Péter, COOP Győr Zrt....

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Milli Mia cottage cream with marzipan

The new member of the Milli Mia dessert family, marzipan Krémtúró hit the shops in October. Its launch is supported by tasting sessions in different hypermarkets and a Krémtúró multipack...

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2009, the year of changes at Mary-Ker

All of Mary-Ker Kft.’s brand products were modernised and changed in the spirit of healthy eating, thanks to innovations in 2009. From October 2009, Mary-Ker Pasta Kft. produces and distributes...

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The rebirth of home baking

As a result of austerity measures, the positions of several food categories connected with home cooking/baking improved. Families do not buy as many ready-made cakes as before and spend less...

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Learn, learn, learn!

The Hungarian duo finished 4th at the Central European final of the Global Chefs Challenge (a side event of Hoventa). Tamás Tóth told our magazine a few days after the...

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Advertising fine dining

Owners of Maloney & Porcelli, a restaurant in New York have probably consulted their lawyers before launching their new “service”. Since their prices are quite high, guests can type in...

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Hírös Kecskeméti Mézes Ágyas Meggy

Youthful taste that is easy to consume....

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“Many retail companies would like to be in our place”

Péter Boros, CEO of COOP Győr Zrt. was awarded the Klauzál Gábor Prize. Q: Could you list the most important steps in your career? A: I started out as an...

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Old-new beer on the shelves: Spaten

Borsodi Sörgyár Zrt reintroduces Spaten to the Hungarian market. This traditional German Pils is now brewed in Bőcs and appears in stores completely revitalised....

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Trends in high turnover food products

Retail turnover growth of a few high turnover food products in October 2008-September 2009, compared to the previous such period (measured in value; in percentage)....

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Kalifa now also offers Oriental flavours

– I am happy to say that our sales turnover in the cooking-baking segment in last October-December improved by more than 20 percent. Around Christmas, Kalifa ground poppy seed and...

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We will be there at Bocuse d’Or Europe!

Out of the 35 countries only 20 can be represented at Bocuse d’Or Europe in Geneva on 7-8 June 2010. Mr Philippe Rochat, the president of the contest in 2010...

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Unhappy hours

Many were afraid that after the banning of smoking in bars and restaurants activists would not stop. In Catalonia, the authorities decided that happy hours and “open bar” promotions were...

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Gyulai Májas konzerv

Liver pâtés in cups and aluseal packaging, based on the recipe of the famous and popular Gyulai liver pâté....

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VOSZ aims for government-level interest representation

Besides celebrating, on Europe’s Day in Commerce complaints were also voiced: the sector mostly laid the blame on the government for the sector’s problems. We asked what the reasons were...

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Social responsibility awarded

Coca-Cola HBC Magyarország Kft. won the Social Responsibility prize at the Figyelő Top 200 Gala on 16 October. This year there were 24 applications for the prize. On behalf of...

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Eckes-Granini’s management visited Hungary

SIÓ-ECKES Kft.’s headquarters in Siófok was the place where the shareholders, board members and executive directors of Eckes-Granini Group held their annual meeting. The aim of the visit was getting...

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The same number of people buy more baking products

Certain product categories are able to improve sales even in a negative consumer atmosphere, because at the time of crisis people spend more time at home. In January-July 2009, we...

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The Moor is leaving

Tamás Háber announced his resignation from the presidency of the Guild of Hungarian Restaurateurs as of next March. News: The Federation of European Wine and Gastronomy Associations awarded Pécs’s Aranykacsa...

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Food prices curb inflation again

In September 2009, consumer prices were 4.9 percent higher than in September 2008. KSH’s quick report reveals that food prices decreased by 0.6 percent in comparison with August, largely due...

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Mizo tejföl, kefír és natúrjoghurt multipack (4×150 g)

Quality Mizo sour cream, kefir and natural yoghurts are now available as 4-item multipacks....

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Solutions for a more efficient retail

The Laurel group held a conference at Balatonalmádi’s Ramada Hotel & Resort Lake Balaton on 15-16 October. In the lobby, the company’s own, exclusively represented and partner companies’ innovations awaited...

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Increasing public demand for cheap products

According to the datas of GfK Hungária Market Research Institute; in the third quarter of 2009, the households purchased recommended daily products 1.3 percent lower than a year earlier. However,...

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Domestic food retail sales increased in value, decreased in volume in the third quarter

According to Nielsen market research company; with Hungary food retail sales volume decresed in nine European countries in the third quarter, compared to last year’s July -September. In Hungary, the...

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SPAR became ” This year’s committed dealer of Hungarian goods”

The SPAR Magyarország Kereskedelmi Kft. won ” This year’s committed dealer of Hungarian goods” prize of Magyar Termék Nonprofit Kft. on the professional competition of Progressive Magazine on 27th November...

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We like Hungarian products in vain

It seems difficult to carry out the goal that the proportion of imported foods should be reduced to 20 percent, on the shelves of the domestic stores. The share of...

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Thinking of you Tibi – with love

The Bonbonetti Group would like to cause delight with specific surprise to the residents of children homes. Bakáts Tibor Ambassador of Tibi Chocolate and Jóban Rosszban stars – Végh Judit,...

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