News and articles

The crisis made wiener buyers more rationalistic

Consumers accept pre-packaged wieners and do not think of deli counter wiener as better. The price advantage of the latter is also dwindling and it is important to be aware...

Read more

Private labels in the limelight at Alimentaria 2010

In March every second year, Barcelona becomes the world capital of the food industry when Alimentaria, Europe’s biggest food and gastronomy fair is held. On 22-26 March 2010, the 18th...

Read more

Fresh! 100% frissen préselt gyümölcslevek nem koncentrátumból

Fruit juice made not from concentrate, but pressed directly from the fruit....

Read more

Awards presented at Europe’s Day in Commerce, 2009

Klauzál Gábor Prize: Posch Péter, WestEnd Ingatlanhasznosító és Üzemeltető Kft. ügyvezető igazgatója; Dr. Vígh Gábor, Mammut Zrt. vezérigazgatója; Ay János, MKIK koordinációs és marketing igazgatója; Boros Péter, COOP Győr Zrt....

Read more

European symphony

Berlin, Germany. We are raising our glasses with Germans business partners to the anniversary of the collapse of the Wall. They are grateful to us Hungarians, but soon start to...

Read more

Six and a half million glasses of water for those in need

As a result of Procter&Gamble’s 3-month programme, more than 1.3 litres of clean, potable water was ”collected” by Hungarian consumers. Those who bought any product from the Aqua collection supported...

Read more

They spent more on wieners

According to GfK Hungária’s ConsumerScan, Hungarian households bought 3 percent less wiener in the first eight months of 2009, compared to the same period last year. The average price per...

Read more

To leave or to stay, that is the question

It is constantly debated whether trade fairs and participating in them are necessary. Ilka Theil, marketing leader of Idea Zone says that statistical data from 2008-2009 are significantly worse than...

Read more

Hírös Kecskeméti Mézes Ágyas Meggy

Youthful taste that is easy to consume....

Read more

“Many retail companies would like to be in our place”

Péter Boros, CEO of COOP Győr Zrt. was awarded the Klauzál Gábor Prize. Q: Could you list the most important steps in your career? A: I started out as an...

Read more

Decimating in the sties

There are fewer pigs in the sties than any time in the past 60 years, still their price fell by 15-16 percent in a week. Pig breeders are asking from...

Read more

The diamond of beer tapping

On 15 October, Borsodi Sörgyár Zrt. organised the Stella Artois Beer Tapping Championship for the 12th time in Budapest’s Museum of Fine Arts. Twelve participants qualified for the final and...

Read more

In terms of volume pálinka, in value bitters lead

Spirit retail sales are stable in terms of value, surpassing HUF 73 billion in October 2008- September 2009, just like a year earlier. However, Nielsen registered a 5 percent decline...

Read more

Behind the scenes and in front of the scene

What to look out for at a fair venue? What is the secret of successful exhibitors? How can typical mistakes be avoided? – these are only a few of the...

Read more

Gyulai Májas konzerv

Liver pâtés in cups and aluseal packaging, based on the recipe of the famous and popular Gyulai liver pâté....

Read more

VOSZ aims for government-level interest representation

Besides celebrating, on Europe’s Day in Commerce complaints were also voiced: the sector mostly laid the blame on the government for the sector’s problems. We asked what the reasons were...

Read more

Bonbonetti CEO awarded prize

On 16 October, CEO of the Bonbonetti group, Sándor Sánta was awarded the 2009 World Food Day prize by FAO. The Bonbonetti group has already participated in several charity campaigns...

Read more

Marvellous Coffee Exhibition

Magyar Kávétársaság Kft. is organising the international Marvellous Coffee exhibition for the first time in pavilion D of the Budapest Fair Centre, on 23-25 April in 2010. Key actors of...

Read more

Shaken, not stirred

After the increase in excise duty and VAT, spirit distributors spent most of 2009 with rethinking their price strategies. Although the number of spirit buyers is declining, the average price...

Read more

Food prices curb inflation again

In September 2009, consumer prices were 4.9 percent higher than in September 2008. KSH’s quick report reveals that food prices decreased by 0.6 percent in comparison with August, largely due...

Read more

Mizo tejföl, kefír és natúrjoghurt multipack (4×150 g)

Quality Mizo sour cream, kefir and natural yoghurts are now available as 4-item multipacks....

Read more

Solutions for a more efficient retail

The Laurel group held a conference at Balatonalmádi’s Ramada Hotel & Resort Lake Balaton on 15-16 October. In the lobby, the company’s own, exclusively represented and partner companies’ innovations awaited...

Read more

Tchibo celebrates with planting trees

Tchibo celebrates its 60th birthday with planting 6 trees within the framework of its “Together for kindergartens” programme, making the environment more pleasant for the little ones. It is the...

Read more

Together for a higher-level culture of wine

Zwack Izabella Borkereskedés and WSET (Wine and Spirit Education Trust) International Wine Academy signed an agreement of cooperation in November. WSET helps Zwack in shaping the company’s wine portfolio, offers...

Read more

The market of baking additives, dessert powders and fruit preserving agents expands

Powder product sales are on the increase, the market expanded by 17 percent in terms of value in August 2008-July 2009, to surpass the annual HUF 8 billion level. In...

Read more

Producers paid less for meat

The Agricultural Economics Research Institute (AKI) continuously monitors and publishes world trends in poultry and fruit/vegetable products. Their last report reveals that the production price of domestic pork fell by...

Read more

Pickwick Fruit Amour gyümölcstea a szilva, vanília és fahéj ízével Pickwick Fruit Amour gyümölcstea az őszibarack és az eper ízével

100% fruit based Pickwick Fruit Amour does not contain tealeaves, therefore its caffeine-free....

Read more

An age group waiting to be discovered

At the last meeting of Trade Marketing Klub in 2009, the topic was consumption habits of the + 50 age group and their shopping potential. Zsuzsanna Hermann, Trade magazin’s editor...

Read more

Milli Mia cottage cream with marzipan

The new member of the Milli Mia dessert family, marzipan Krémtúró hit the shops in October. Its launch is supported by tasting sessions in different hypermarkets and a Krémtúró multipack...

Read more

2009, the year of changes at Mary-Ker

All of Mary-Ker Kft.’s brand products were modernised and changed in the spirit of healthy eating, thanks to innovations in 2009. From October 2009, Mary-Ker Pasta Kft. produces and distributes...

Read more
Oldal