News and articles

More EU fundings will be available for Lake Balaton

About 4 percent of the EU-funded operational programs will go to the Lake Balaton in the current development cycle, while in the previous one it was 2.5 percent – was...

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Hungarian CEOs lean towards optimism

For Hungarian companies, Germany remains the most important target for market growth, while Romania has climbed to second place in one year. CEOs are optimistic about the future, despite major...

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Sprite gets a refresh with new branding and Lemon Lime & Cucumber launch

Coca-Cola European Partners (CCEP) will refresh its Sprite brand by introducing a new flavour and new designs for the entire Sprite range, as well as launching a £3.3 million marketing...

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Practical for small companies too

Operative leasing is increasingly popular among Hungarian SMEs. Partners of Mercarius Flottakezelő Kft. can benefit from the advisory service of the company when choosing the ideal vehicles and optimising costs. Owner László...

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Trade day

This spring the guild organised a trade day, with dessert and pastry shows and presentations by various experts. Anna Zoltai, head of department in the National Food Chain Safety Office (NÉBIH),...

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Business atmosphere deteriorated in Germany

Business atmosphere in April deteriorated more than expected in Germany – according to the Munich-based ifo Institute for Economic Research. In April, the Business Mood Index of the ifo Institute...

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Egg shortage in Europe

More than a fifth was needed to pay more for eggs in November, compared to last year – index wrote. According to the most recent inflation figures of the Central...

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(HU) Egyedi megoldások a sertésfogyasztás ösztönzéséért

Sorry, this entry is only available in HU....

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Magazine: Dr. MVI

Károly Zerényi prepares important background materials and recommendations for the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about how he sees the Hungarian restaurant business at the moment. T.M.:...

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Results and tasks

In May the National Association of Tourism and Hospitality Employers (VIMOSZ) and the National Food Chain Safety Office (NÉBIH) organised a conference, titled ‘Best practices and taking responsibility in public...

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This is how a college student is competing

Barbara Ramocsai, a student at BGE KVIFK, was among the winners in the Eastern European final of the Olivier Roellinger international chef contest. In a brief interview she told: she is...

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The harmony of body and soul means a lot for me

This year METRO Hungary – the No.1 supplier partner of top restaurants – presented the Hungarian Michelin star winners with their plaquettes. Our magazine interviewed chef Ádám Mészáros after the ceremony...

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Tamás Széll named president of the Bocuse d’Or Europe jury

Tamás Széll will chair the jury of the Bocuse d’Or chef competition in Torino this summer, between 10 and 12 June. Hungary will be represented by the 25-year-old young talent Ádám...

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Hospitality sector and NAV are to discuss topical issues

On 5 June the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) will host a conference, where the tax authorities’ experts will be answering the...

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State-funded festivals

This year 58 Hungarian cultural festivals – held in Hungary and neighbouring countries – will get HUF 750 million from the state budget. Beneficiaries include the Valley of Arts, the Flower...

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Ice Cream of the Year in 2018

Renáta Somogyi from Bringatanya confectionery in Gyenesdiás won Ice Cream of the Year with her raspberry ice cream with basil. No less than 72 ice creams were competing in Virág Confectionery...

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This compromise was sweet

The Sweet Compromise project has come to an end: last October the Guild of Hungarian Confectioners started a programme to celebrate the 150th anniversary of the Austro-Hungarian Compromise of 1867,...

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New member in the Supervisory Board

In May András Gombás was elected member of the supervisory board. He is the owner of Gombás restaurant in Budapest. Mr Gombás told that this position is a good way to start...

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Italy’s food pantry – Part 1

In April 2018 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised a culinary trip to Bologna and Modena. The destination, the province of Emilia Romagna is often called Italy’s food...

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Ooops! Duo XXL paper towel

Ooops! Duo XXL paper towel is the perfect solution for every household cleaning task, be it small or big. This 2-ply paper towel has exceptional absorption capacity and is very...

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Queen Raspberry, sour cherry, grape soft drink

New carbonated soft drink range from Queen, in 1.5-litre size and fruity flavours. Raspberry, sour cherry and grape tasting, refreshing soft drinks that come in handy on hot summer days....

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Queen Fruitmix fruit drinks

New 12-percent, still fruit drinks in the Queen product range: FruitMix fruit drinks are available in apple-sour cherry, multivitamin and orange flavours. The 1.5-litre size of these tasty fruit drinks...

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Vénusz margarine with seeds 180 g

New Vénusz margarine contains roasted sunflower seeds, nourishing pumpkin seeds, sesame and linseeds, to make the weekdays more fun. There is no other product like this in the market; we...

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o.b.® ProComfortTM tampon

3D Dynamic FitTM Technology with unique interlocking grooves for maximum comfort (within the o.b. ® product range) and reliable protection, helping to absorb liquid and to channel it to the inside of the...

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Neutrogena® Hydro Boost® gel

Hydro Boost®’s refreshing Water Gel texture is enriched with its innovative Hyaluronic Gel Matrix technology to: 1. Lock in hydration within the epidermis, with hyaluronic acid capable of holding up...

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Gliss Kur Beauty Milk hair care

Regenerate your hair with just 1 step! New Gliss Kur Beauty Milk hair care products contain nourishing milk protein amino acids and flower extract, for repairing damaged hair. The milky...

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Schwarzkopf Live Lightener + Twist hair colour cream

Give your blonde hair a pastel twist! The 2in1 formula contains pastel pigments premixed with the hair colour cream. It can make the hair 4 shades lighter, at the same...

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Dr. Oetker Feliciana Pizzas

Home-style, rustic, crispy pizzas with Italian-type dough, made from quality ingredients, in 4 popular versions! The dough is made with Neapolitan-style yeast and the exceptionally rich and diverse toppings turn...

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Andante biscuits

Everyone is guaranteed to find their favourite among Andante products, because they get to choose from so many delicious sweets. The top products of the portfolio are crispy wafers filled...

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Barnängen

In Sweden Barnängen has been known as an authentic Swedish skin care brand for decades. Now these efficient and balanced skin care products are available all over Europe, together with...

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