Company and Personal News

Never too early to start

Jamie Oliver is not only a media star chef but also a dedicated campaigner for reforming school menus in order to make them healthier. However, his efforts are not welcomed...

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Pöttyös retro

A virus movie made by TotalCar has been used in the Pöttyös promotional campaign launched on 17. March. The movie focuses on a retro car restored by EastBlock....

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Digital division for TV2

In order to enhance its presence in digital media platforms, a Digital Media Division is to be established by TV2 in June. This new organisational unit headed by Attila Fekete...

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Smoking an holiday cheques

Tamás Háber, chairman of the Hungarian Guild of Caterers, spoke about the issues of greatest concern to the sector at the general assembly of the organisation. He reported no progress...

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Measures against the “biggest sinners”

Authorities in New York are very serious about health issues and implement very strict measures, especially when elections are coming. These strict measures are usually aimed at the catering sector,...

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New image for Kométa

Kométa is to get a new image and packaging this year. Their logo has also become more dynamic and modern. Their new slogan is: „flavour is the passion we share”....

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New chairman for POP-Rafinanz

Zoltán S. Soós is to assume the position of chairman of the board of the POP-Rafinanz group on 1. September. Revenues of POP-Rafinanz amounted to HUF 2,5 billion last year....

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Education is important

Étrend Egyesület began negotiations with the head of department in charge of education from the Chamber of Commerce in May. Representatives of the profession pointed out the faults of the...

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Vending 2010

„We’ll buy you a drink if you watch our ad”. This quote is not from a sci-fi movie. It is the basic idea behind the vending machines to be introduced...

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New chairman for ÉFOSZ

Éder Tamás, a director of Bonitas 2002 Kft. was elected the new chairman of ÉFOSZ at the assembly held on 24. April The former chairman, Dr. Péter Futó has become...

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New owner for Interfruct

The Interfruct Cash&Carry chain is to be sold by SCD which intends to focus entirely on real estate development in the central European region in the future. Interfruct is to...

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High expectations

Authors of the Restaurant and Wine Guide 2008 have been stricter in using the GaultMillau scoring system, than the authors of the Michelin publication. The 15 restaurants included in both...

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Trapped by efficiency

Domestic demand for Hungarian agricultural produce dropped substantially in the early 1990’s. The privatisation of land resulted in a decline of coordinated farming. Suppliers of the catering sector had no...

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Another award for Milli

According to a survey conducted by Reader’s Digest, Milli has qualified for the reliable European Brand award again in the dairy products category. This is the fourth year that the...

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Lifestyle magazine by SPAR

SPAR launched a lifestyle magazine under the title Harmónia on 22. May. Experts working for SPAR .will provide useful advice for readers on various subjects, including bio food, mineral water,...

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Franchise news

From Romania The Nagyvárad-based chain La Piadineria dr Gusto is planning to enter the Hungarian market. The Romanian fast food chain is looking for a master franchise partner. Piadina is...

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A new 4900 qm market hall in Budapesti Nagybani Piac

Budapesti Nagybani Piac opened in the summer of 1991. This facility is the largest wholesale market of fresh fruits and vegetables in Hungary. It has replaced the Bosnyák tér market...

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Dreher and Talmácsi for responsible drinking

Dreher Sörgyárak Zrt. has launched a campaign for responsible alcohol consumption, which is unprecedented in Hungary. The message of the online and press campaign is communicated with the help of...

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News

Agrana expanding in the Balkans. The EUR 40 million plant recently opened in Brcko, Bosnia is a joint project with the Studen sugar factory. Agrana has recently acquired a 50...

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Stone soup from the philosopher’s stone

Though their quarrel is not public, animosity between the two big trade organisations of chefs, the Hungarian National Alliance of Gastronomy (MNGSZ) and the Hungarian Association of Gastronomy remains intense....

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Focusing on innovation

Pastas are modern, healthy products, which can be prepared quickly and offer many possibilities. This is why pasta is the 6-7th most popular food category in Hungary. According to Nielsen...

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40 years of Coca-Cola in Hungary

Coca-Cola held a press conference on 17. June to commemorate that they have been present in Hungary for 40 years. Coca-Cola was born on 8. May, in Atlanta. The first...

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Question:

Almost a year has passed since INBÉ (RDA) labelling was introduced by Danone Kft together with 7 other companies in Hungary. I would like to hear a few words from...

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Not a question of mood

The Hungarian Restaurant Guide 2008 was published, which uses the scoring system of the two leading international publications, Michelin Red Guide and GaultMillau to evaluate 150 Hungarian restaurants. Csalogány 26...

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Coffee and breakfast a success for McDonald’s

77 million guests visited McDonald’s units in Hungary last year, generating an increase increase in revenues of 9 per cent compared to 2006. 5 new units were opened in 2007....

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Answer:

Feedback from consumers has been positive so far. We’ll soon have detailed data about the effects of the introduction of INBÉ labels, from two different sources. Conscious consumers appreciate RDA...

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With passion and wisdom

Another talented and acclaimed Hungarian chef has decided to open his own restaurant. Lajos Takács had worked as the chef of Jankó restaurant for years and is known as one...

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Football Toffifee for kids

This year, Toffifee, a Storck product has joined the “Children’s Day for Everybody” event organised by United Way. Storck has been committed to an active lifestyle and a balanced diet...

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Whole Foods Market in Europe as well

Excellent quality bio foods produced without chemicals and additives are sold by the Whole Foods Market chain. It not only supports local farmers but benefits those of the third world...

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On the way up again

– After “developing” Alabárdos into one of the best restaurants in Hungary, you have left to launch Apetito. It has not become the success everybody expected. – It depends on...

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