Company and Personal News
Experienced newcomer
Date: 2008-03-28 08:00:00
Sándor Kovács, the winner of the Hungarian qualifying round for Bocuse d’Or is an experienced competitor. He has been working as a cook and later as a chef for thirty...
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Double enjoyment
Date: 2008-03-28 08:00:00
Journalists from The Publican’s magazine have sampled all the existing combinations of four beverages, red, wine, white wine, Baileys, Grand Marnier and four kinds of chocolate. Common milk chocolate with...
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Uninterrupted expansion by Kékkúti
Date: 2008-03-28 08:00:00
Total revenues of Kékkúti Ásványvíz Zrt. from sales of mineral water exceeded HUF 12 billion last year. The three Kék-kuti brands, Theodora, Nestlé Aquarel and Perrier held a combined market...
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Makes even dirty work tidier
Date: 2008-03-28 08:00:00
Creative designers of STI group have done their best to reproduce the shape of the new Vileda sponge product line in their blue displays. Several versions of the display have...
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Aiming for stars
Date: 2008-03-28 08:00:00
Tamás Széll, sous-chef of Onyx restaurant finished in first place in the Tradition and Evolution 2008 competition organised by the Hungarain Gastronomical Association. Though he was the youngest competitor in...
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How is tomorrow’s drink made?
Date: 2008-03-28 08:00:00
According to a report published in USA Today, nothing is left to chance during product development of Coca Cola. A joint venture has been set up with the Chinese Academy...
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Revenues of Henkel CEE over EUR 2 billion
Date: 2008-03-28 08:00:00
Revenues of Henkel Central Eastern Europe (Henkel CEE) grew by 17.7 percent to EUR 2,214 billion in 2007. Each division of the company produced double digit growth in 2007. A...
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Plus turning into Spar
Date: 2008-03-28 08:00:00
Tengelmann has sold 174 Plus stores to Spar Magyarország, which brings the total number of Spar stores to 378. Peter Feiner, chairman of Spar Magyarország has told us about the...
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Tradition and Evolution 2008.
Date: 2008-03-28 08:00:00
According to Viktor Segal, a member of the jury, the most important result of the competition was that the number of participants had almost reached 50. Not only chefs, but...
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Bottomless plates and bottomless stomachs
Date: 2008-03-28 08:00:00
Brian Wansink, a professor at Cornell university has stirred up controversy with his latest book “Eating without thinking”. He is saying that in order to live longer, we need to...
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Slimmer Univer products
Date: 2008-03-28 08:00:00
The packaging of mayonnaise and a number of other Univer flavourings have also been redesigned. Flasks have become slimmer, with a more curved and more feminine shape. Main design elements...
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Ladies, put on your sunglasses!
Date: 2008-03-28 08:00:00
The cooking oil business seems to be a good one. This is why we have seen a flood of imported and private label products on store shelves in recent years,...
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Déryné Café
Date: 2008-03-28 08:00:00
This place is a peculiar mix of a cafe, bar, bistro and confectionery for guests with money to spend. Spectacular interior design, a friendly little restaurant-corner, a little cafe-atmosphere, all...
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Training cooks with iPod
Date: 2008-03-28 08:00:00
Though iPod is no more for most people than a personal music storage device, it is also increasingly used in education. The Culinary Institute of America's (CIA) ProChef Podcast course...
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Green world of Coca Cola
Date: 2008-03-28 08:00:00
The new World of Coca-Cola® complex located in Atlanta has officially been classified as “green” by the American Council of Green Architecture. 20 per cent of the materials used for...
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Coca-Cola/Happiness Factory
Date: 2008-03-28 08:00:00
Happiness Factory – the movie shows us the fairytale inside world of a coke machine and also shows us in a creative way what happens when the machine runs out...
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Oregano Kifõzde és Pizzéria
Date: 2008-03-28 08:00:00
Opening a little cook-house near Mammut might not be a bad idea, as competitors are far from being abundant in the neighbourhood. Meals are simple but good, well worth leaving...
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Crispy potatoes
Date: 2008-03-28 08:00:00
A new member of the generation of 21st century convenience products, the fried potato developed by McCain is a major triumph in product development. McCain Flavorlast fried potatoes retain their...
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Domestic and international recognition for dm
Date: 2008-03-28 08:00:00
Dm has received the „Salute to Excellence Award” from PLMA. Packaging, innovation and concept of private labels have all been taken into consideration in the making of this decision. Private...
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SIÓ prémium
Date: 2008-03-28 08:00:00
A nice moment, a well-known face, our everyday environment, all making us feel ourselves to be at home in the World, just like a well-known flavour. Our World. SIÓ. Agency:...
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Segal Restaurant
Date: 2008-03-28 08:00:00
Viktor Segal, one of the leading chefs of the present generation has reopened his restaurant. Regular guests have followed the restaurant, which relocated from Magyar utca to the 6th district....
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Barbecue in the room
Date: 2008-03-28 08:00:00
Fondue and table wok are used indoors and even in living rooms frequently, but barbecues have only been common in gardens so far. Now an English company is offering a...
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InBev strategy a sucess
Date: 2008-03-28 08:00:00
InBev, the mother company of Borsodi Sörgyár Zrt. achieved growth in all areas last year. Sales expanded by 4.7 per cent in terms of quantity, while revenues rose by 7.2...
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Carte d’Or Vanília
Date: 2008-03-28 08:00:00
Nothing is as original and delicious as Carte d’Or, which is made using only quality ingredients and creative and exciting recipes, with all the passion of creation. Agency: McCann Erickson...
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Fusion Restaurant & Longue
Date: 2008-03-28 08:00:00
Árpád László can always be counted on to keep up with the latest world trends. There is nothing “magyarosch” about his new restaurant in Váci utca. “Fusion” is interpreted as...
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Funny and serious
Date: 2008-03-28 08:00:00
Though demand for places to eat which are open throughout the night and very early in the morning is growing as a result of young people being hungry after partying,...
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Kométa sponsoring vocational training
Date: 2008-03-28 08:00:00
This year, the annual competition for schools providing vocational training for the food sector was organised by Kinizsi Pál vocational school in Kaposvár. Part of the competition was hosted by...
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Knorr Rafinéria
Date: 2008-03-28 08:00:00
What’s for dinner this eve-ning? This is a recurring problem for many housewives. Knorr Rafi-néria is offering new recipe ideas for housewives with its three new sauces in popular flavours....
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We wouldn’t worry…
Date: 2008-03-28 08:00:00
According to the British Bar and Pub Association, many towns will be left without an English pub within a few years, if these continue to be closed at the present...
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