Company and Personal News

Artesano

Kisko Garcia, the chef of El Choco in Cordoba and known as the rejuvenator of traditional Spanish cuisine has played a major role in launching the restaurant. As a result,...

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The tooth fairy’s treasure

The Complete 7 System package includes a Blend-a-med Complete 7 toothpaste and an Oral-B Cross Action toothbrush. An online educational game called the Tooth Fairy’s treasure is also to be...

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Smart game this year again

Anita Carra, trade marketing leader of Unilever and Csilla Fábián trade marketing manager has told us about the results of their prize game “Gazdálkodj Okosan!”. – It was the second...

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Montecafé kávézó és cukrászda

Fortunately, the number of small, independent cafés like this one located in Krisztina körút is growing. They have good espresso, sandwiches, original Italian gelato and an atmosphere reminiscent of the...

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Spar helping firemen

Spar Magyarország Kft. has donated a Mitsubishi 4WD vehicle to the Fire Department of Monor. It is a policy of Spar Magyarország kft. to support community projects in the regions...

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La Porta di Taormina

As a representative of Italian gastronomy, La Porta di Taormina focuses on flavours from Sicily. They have over twenty pizzas, twenty pastas and another twenty meat dishes, including traditional Hungarian...

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Golden rain

Dreher Sörgyárak Zrt. has achieved the greatest success so far at the Monde Selection international beer competition, winning four Grand Gold medals and two Gold medals. Brands achieving a score...

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Is there a limit?

How far can a group of companies expand, without some units being depreciated? According to Tamás Sztanó, one of the owners of the Leroy restaurant chain, there is an answer...

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Mystical ice ream web site

A more complex and more interactive web site than ever before has been designed for the Magnum brand of Unilever Kft. Algida by HPS Group online for this season. The...

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Scores in the GaultMillau system

The first “Restaurant and wine guide 2008” based on actual testing and the GaultMillau system has been published. Nearly 1,400 restaurants have been included, with points awarded for food, the...

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Velvety and trendy

Smoothies have officially arrived in Hungary. A Hungarian owned enterprise is making this drink in three stores at the moment. What happens when we mix fruit juice, milk shake and...

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Stuck

My new position demanded that I spend weeks in Romania and Bulgaria as well. I had mixed feelings about this, not having an idea of what to expect. Investment and...

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Client base of Mood Media continues to grow

Cora has signed a contract with Mood Media for another three years. A more flexible technology is to be used by the retail chain, which will allow advertisements and information...

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Who is the king?

In 2008, Lou Lou and Café kör failed to repeat their success achieved in 2007, when they finished among the second 50 in the “Best 50 restaurants of the world”...

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Flood

The development of luxury versions of everyday products can result in the appearance of surprising brands, especially in segments like bottled water. It is quite an extreme offspring of health...

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Stores opening

Aldi, Budaörs Open: 24 april Chain: Aldi Store space: 1000–1100 m2 SKU: 1085 Aldi, Bonyhád Open: 24 april Chain: Aldi Store space: 1000–1100 m2 SKU: 1085 Aldi, Mosonmagyaróvár Open: 24...

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From Nestlé to Rauch

Zoltán Jakab became sales director of Rauch Hungária Kft. on 1. April. He had previously worked for Nestlé Hungária in various positions for a period of 14 years. He began...

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New chairman for Étrend

Three chairmen for Étrend Egyesület (the organisation of chefs) in three years and all giving up within a year. Péter Mózes was the last in to give up in February....

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Restaurant on-line

We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....

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New officers for AMC

A new general deputy director and a new financial deputy director has been appointed by Agrármarketing Centrum (AMC), which has been operating as a directly controlled government institution since February...

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Knoppers behind the finishing line

Running competitions will be sponsored by Knoppers wafers of Storck this year again. The six events will be used to remind people of the importance of a healthy lifestyle....

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Franchise news

New general secretary for Hungarian Franchise Association from 1. April. Dr. István Kiss was succeeded by dr. Katalin Mandel, managing director of DAKEXPO Kiállításszervező és Tanácsadó Kft. Her company is...

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Eating cocktails?

Cocktails are experiencing a true renaissance in the majority of more developed markets than ours. Restructuring of popular drinks, rather than inventing new flavours is the present challenge. Though we...

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Giant project in Sopron brewery

The new sewage purification facility of the Sopron plant of Heineken Hungária Sörgyárak Zrt. was handed over on 23rd April. The sewage filtering capacity established as the result of the...

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Zsolt Dunavölgyi leaving IMIGe

Zsolt Dunavölgyi is leaving IMIGe Hungária Kft after eight years. He has been the sales and marketing director for several years. Tamás Gády Kayser, managing director will temporarily assume responsibility...

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Expanding universe

Franchising is regarded as a type of business within retail where risks are relatively low. 25 out of the top 100 franchise ventures on the list compiled by Entrepreneur magazine...

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With a Slavic soul

The secret of Russian cuisine is in the Slavic soul. During Soviet times, it was not easy to understand for foreign guests how their hosts managed to get hold of...

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Presentation of the price list

Corvinum Zrt. has held the presentation of its annual price list in Corinthia Grand Hotel Royal this year. The event was complemented by wine tasting with the participation of János...

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Lekkerland performing well in Eastern Europe

Lekkerland AG & Co. KG achieved a 6 per cent growth in revenues in 2007, bringing total revenues to EUR 11,2 billion. Earnings before interest and tax amounted to EUR...

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Going to America

Lázár Kovács, one of the most talented among the young representatives of Hungarian cuisine has achieved many things in Hungary. He has become a media star and his own restaurant...

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