A sense of deficiency and self-criticism

By: trademagazin Date: 2009. 03. 05. 08:00

Roland Oláh, the 32 year old chef of Café Erté has no reason to complain about his career. – This is not the first time in my career that I have been given a great opportunity. My biggest objective everywhere I have worked so far has been to learn and get better – he says. He also thinks that he still needs to develop in order to make the restaurant truly successful. – Although we have been listed in good positions by restaurant guides, i still do not think that I am getting sufficient feedback – he adds. A spectacular career is not what he wants. He would be content with 40 satisfied guests in Café Erte every evening.

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