Horeca
The reopened Willis Hotel will welcome guests from October
The functioning of the Hungarian economy must be preserved, in which tourism and business travel play a key role – the parliamentary and strategic state secretary of the Ministry of...
Read moreMore people bought a fishing ticket at the Lake Balaton this year
The Balatoni Halgazdálkodási Nonprofit Zrt. (BHN) expects 15 percent more sales revenue from fishing ticket sales this year – was said at the online meeting of the Balaton Development Council...
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(HU) A vendéglátást érintő új vírusvédelmi intézkedések
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Differences Explained With Food – Video of the day
If you’ve ever watched porn, and if you’ve ever had sex, you know that the two are very different. But what are the differences, specifically? Whet your appetite and watch...
Read moreAir passenger traffic in Ferihegy decreased by more than ninety percent
Passenger traffic at the Budapest Liszt Ferenc International Airport decreased by more than ninety percent in the first two weeks of September, compared to August, but there was little decline...
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The bests of business tourism were also awarded this year
This year, for the tenth time, the Business Excellence Award was presented to the best service providers in business tourism – Business Traveler Hungary magazine, which founded the award, told...
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28% of the visitors spent more than a month on Lake Balaton this year
In terms of number of visitors, the South Coast won by about 30% this summer. Weekdays have caught up with the weekends, with the difference averaging only 27%. The most...
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(HU) Ki evett a táblácskámól – A nap videója
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Magazine: Working in ideal conditions
Two ice creams made by Norbert Dobó, the co-owner of ice cream parlour Füredi Fagyizó took the 1st and 2nd place in Ice Cream of the Year. Our magazine interviewed...
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Restaurants slipped back to 2017
;”> In recent years, hospitality in July and August has even tickled the holiday-stricken December period, during which time we spent the most money on various restaurants. The restaurants slipped...
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The Szamos Marzipan cake became the dessert of Budapest this year
The caramel mousse of the Szamos Marzipan pear became the dessert of Budapest this year, which the audience can taste for the first time at this year’s Sweet Days Budapest...
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Hungarian pizzeria in the TOP 50
Once again, Hungarian gastronomy received huge acclaim, this time not for our wines, nor for our fine dinig restaurants, but for a Hungarian restaurant from one of the most popular...
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(HU) 103 éve hagyták jóvá az USA-ban a szesztilalom bevezetését – a nap videója
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(HU) A munkaviszonyban foglalkoztatottakra vonatkozó járulékfizetési adó alsó határa
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Social distance in a small Malaysian café – Video of the day
Interesting design to socially distance while eating out This is Cafe Tak Dak Nama in Malaysia. ...
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Hotel association: hotel prices rose in July
In July, which is the main summer season, hotels became much more expensive compared to last year, despite the fact that they had fewer guests due to the coronavirus pandemic....
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World’s 1st robot-operated Chinese eatery – Video of the day
A frying robot is pictured in the world’s first Chinese restaurant operated by robots in Guangzhou, South China’s Guangdong province. The world’s first Chinese restaurant operated by robots has attracted...
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(HU) Még két napig szavazhat 2020 Gundel-díjasára
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Read moreThe government provided hundreds of billions of forints in support of tourism
The government has so far provided hundreds of billions of forints in support of tourism, helped the sector with a coordinated series of measures, and took several steps in favor...
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Sustainable shrimp – Video of the day
US-based New Wave Foods is using plants and sustainably sourced seaweed to create an environmentally friendly version of shrimp. It could become a sustainable alternative to the 1.4 billion pounds...
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Annual meeting
This year the Guild of Hungarian Restaurateurs (MVI) held its annual meeting on 5 August. Members listened to and accepted the 2019 presidential report by László Kovács, the report of...
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That’s how giant pastrami is being made – Video of the day
Recipe for how to make a 120 LB pastrami in 10 days!...
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