Tag "Zwack Unicum Nyrt"

(HU) Összefoglaló a Zwack 2019-2020-as üzleti év eredményeiről

Sorry, this entry is only available in HU....

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Kalinka Cucumber

Kalinka Cucumber is the latest product in the Kalinka range. It is made of 100 percent natural ingredients, using GMO-free product components only. Kalinka Cucumber’s refreshing cucumber taste is something...

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Baileys Strawberries & Cream

Baileys Strawberries&Cream is only available for a limited period of time. Ripe strawberries, delicious vanilla, a bit of white chocolate and irresistible Baileys meet for a silky smooth taste. Contact:...

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Realignment

The closure of horeca units means great market loss for spirits – said Attila Piri, marketing director of Heinemann. About 40 percent of mainstream spirits and 65 percent of premium...

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Cognac & Co.

In the last 20 years the consumption of wine-based spirits – cognacs, armagnacs and brandies – dropped. Csaba Mosonyi, marketing director of Pernod Ricard Hungary told our magazine that they...

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Lanson Black Label Brut Champagne and Lanson Rose Label Brut Champagne

In champagne making Method Traditionelle means that the base wine is refermented in the bottle, and after years of aging it undergoes disgorgement (its sugar content is set), before riddling...

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Lánchíd De Luxe Brandy

A Lánchíd De Luxe Brandy alapját a kiváló 7 éves francia prémium borpárlat adja. A brandyt magyar tölgy- és gesztenyefa hordókban érleltük. A Lánchíd Brandy 1949-ben, a Lánchíd építésének 100. évfordulóján...

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Fütyülős Pink Grapefruit

Fütyülős Pink Grapefruit is the marvellous result of combining freshness with an exciting flavour. The delicate sweetness and acidity of the fruit, with a slight bitterness in the background, can...

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Magazine: Pálinka distilleries are already preparing for Christmas

According to Gergely Lakatos, CEO of Panyolai Szilvórium Zrt., in the pálinka market sales increased by 10 percent from 2016 to 2017. Consumers prefer the top brands again and some new...

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Kalumba Madagascar spiced gin

A new-generation spicy gin infused with wild spices from Madagascar and aged on a dried fig bed, which got its name from one of the first registered medicinal herbs, calumba...

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