Tag "vendéglátás"
Green walls clean the air
Helsinki-based Naava used NASA technology to design a green wall: plants grown in inorganic growing media, which are non-allergenic and promote the absorption of airborne toxins. These smart walls are connected...
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The 30th Tourism Season Opening Gala was held in Budapest
Culture can help economic growth, they want to use the Veszprém-Balaton European Capital of Culture (ECF) 2023 program series to start economic growth in the entire region based on culture...
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The tourism agency would double the number of international congresses
The goal of the Hungarian Tourism Agency (MTÜ), which carries out sectoral management tasks related to conference tourism, is to double the number of international congresses in Hungary by 2030,...
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HORECA-companies can also receive help to reduce their overhead costs
The previously announced HUF 150 billion Energy Cost and Investment Support Program is also available for tourism service providers. Based on this, companies interested in catering can also receive help...
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Buffet carts have raised the price of their products by an average of 30 percent in the past year
Businesses operating buffet carts typically purchase raw materials from small factories and primary producers, the prices of which have increased by 100-120 percent over the past year, and in response...
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The number of guest nights increased by 7.8%
The number of guest nights increased by 7.8%, despite a rising base due to the revival of tourist traffic following the gradual lifting of restrictions against the epidemic two years...
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Catering turnover increased by 2.8%
In November, the volume of catering turnover increased by 2.8% after the 2.1% drop in October, while its sales revenue increased by 33.5% as a result of significant price increases,...
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The SZÉP Card sub-accounts have ceased to exist
As of January 1, 2023, the former accommodation, hospitality and leisure “pockets” were merged, thus the amounts charged in them will be added together. The amendment was created with the...
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METRO presents the iconic red Michelin plaques to the best restaurants
This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...
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Catering turnover increased by 2.1%
In October, the volume of catering turnover increased by 2.1% after the 3.2% drop in September, while its sales revenue increased by 29.7% as a result of significant price increases,...
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In Romania, a new law was passed on the taxation of tips
In Romania, the House of Representatives adopted a new law on the taxation of tips on Tuesday, after a similar law was withdrawn after a few months in 2015. Based...
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Csaba Dömötör: despite all the difficulties, the strengthening of tourism can be seen
The strengthening of tourism can be seen despite all the difficulties, the number of guest nights this year will be almost 8 million more than in 2021 and thus only...
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KSH: the number of guest nights decreased by 0.2 percent in October
In October, the number of guests increased by 3.2 percent, the number of guest nights decreased by 0.2 percent compared to the same period of the previous year, 856 thousand...
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SZÉP cards were used more in the first ten months
In the first ten months of this year, Hungarians used their SZÉP cards more than in the same period of the previous year, according to data sent to MTI by...
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Domestic tourism players can escape the current crisis with digitization
According to forecasts, the tourism sector, and the number of guest nights within it, will grow by 30% globally in 2023, following this year’s 60% expansion, but the performance of...
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Questions and answers
In Hungary the proportion of atypical employment in the accommodation service and hospitality sector is far below the European Union’s 30% average. A GINOP project with EU funding, with the...
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Domestic hospitality was not in such a big trouble due to covid – will the tourist rescue operation help?
The sector is under such an all-out fire that people living today have simply never experienced. Now everyone is calculating, but it is clear that the key factor in this...
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World Tourism Market: these are the new trends in tourism
After the pandemic, international tourism is starting to recover, thousands of representatives of the profession were present at the International Travel Exhibition in London. “Millennials are slowly becoming the top...
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Pessimistic hospitality businesses
At Trade magazin’s Business Days 2022 conference Gábor Tolnai, head of Kantar Hoffmann’s marketing insight division, presented the results of a HoReCa survey, which they had done with the participation...
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Recession here or there, St. Martin’s Day was a success across the country
Goose buns and new wine – despite the recession, St. Martin’s Day was a success across the country. The economic crisis also made restaurateurs think, so instead of the main...
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General mood of guests
On the first days of the Business Days conference Annamária Földes, director of client development and customer experience at Ipsos, gave a presentation about the general mood in the HoReCa...
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From January, a serious decline in the turnover of catering establishments is expected
70 percent of the population tries to save on food, gas and electricity consumption. 60 percent of the respondents gave up on restaurants, and 55 percent gave up on some...
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KSH: the number of guest nights continued to increase
In September, the number of guests increased by 3.8 percent and the number of guest nights by 1.3 percent in commercial accommodations compared to a year earlier. The number of...
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Szallas.hu: outstanding revenue is expected at the accommodation facilities during the long weekend
The four-day long weekend brings outstanding traffic at the accommodations; According to data from Szallas.hu, Eger, Gyula, Budapest, Hajdúszoboszló and Pécs currently lead the list of the most sought-after destinations....
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Rationality dictates
To adapt to uncertainty and to plan accurately have become pre-conditions of survival in the HoReCa-sector. And this survival is impossible without the use of meat products processed at a...
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Turizmus.com: BGYH does not plan to close the baths in Budapest
Budapest Gyógyfürdői és Hévizei Zrt. (BGYH) does not plan to close the spas in Budapest, they are preparing for the winter with an energy crisis scenario and will do everything...
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The vocational training system has been significantly renewed, catering and tourism are performing well
The vocational training system has been renewed in its content, methodology and structure – the deputy state secretary responsible for vocational training of the Ministry of Culture and Innovation said....
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Artisjus fees after the recession
The Guild of Hungarian Restaurateurs (MVI) represents the interests of hospitality businesses and regularly negotiates with the Artisjus Hungarian Bureau for the Protection of Authors’ Rights. Today the sales turnover...
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Statistical report 2022 (Part 2)
Every year the Guild of Hungarian Restaurateurs (MVI) publishes a statistical report on the hospitality sector, using data from the Central Statistical Office (KSH). Just like in former years, MVI’s...
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The first robot bartender will be able to start working soon
If a robot can work tirelessly in manufacturing, why can’t it also work in hospitality? Yanu serves cocktails to the guests with unparalleled speed, while never losing his patience or...
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