Tag "vendéglátás"
Green walls clean the air
Date: 2023-02-10 09:14:47
Helsinki-based Naava used NASA technology to design a green wall: plants grown in inorganic growing media, which are non-allergenic and promote the absorption of airborne toxins. These smart walls are connected...
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The 30th Tourism Season Opening Gala was held in Budapest
Date: 2023-02-01 10:32:19
Culture can help economic growth, they want to use the Veszprém-Balaton European Capital of Culture (ECF) 2023 program series to start economic growth in the entire region based on culture...
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The tourism agency would double the number of international congresses
Date: 2023-01-31 10:01:38
The goal of the Hungarian Tourism Agency (MTÜ), which carries out sectoral management tasks related to conference tourism, is to double the number of international congresses in Hungary by 2030,...
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HORECA-companies can also receive help to reduce their overhead costs
Date: 2023-01-16 11:56:24
The previously announced HUF 150 billion Energy Cost and Investment Support Program is also available for tourism service providers. Based on this, companies interested in catering can also receive help...
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Buffet carts have raised the price of their products by an average of 30 percent in the past year
Date: 2023-01-13 11:02:38
Businesses operating buffet carts typically purchase raw materials from small factories and primary producers, the prices of which have increased by 100-120 percent over the past year, and in response...
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The number of guest nights increased by 7.8%
Date: 2023-01-12 11:23:13
The number of guest nights increased by 7.8%, despite a rising base due to the revival of tourist traffic following the gradual lifting of restrictions against the epidemic two years...
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Catering turnover increased by 2.8%
Date: 2023-01-10 10:50:52
In November, the volume of catering turnover increased by 2.8% after the 2.1% drop in October, while its sales revenue increased by 33.5% as a result of significant price increases,...
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The SZÉP Card sub-accounts have ceased to exist
Date: 2023-01-06 11:05:13
As of January 1, 2023, the former accommodation, hospitality and leisure “pockets” were merged, thus the amounts charged in them will be added together. The amendment was created with the...
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METRO presents the iconic red Michelin plaques to the best restaurants
Date: 2022-12-20 10:10:33
This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...
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Catering turnover increased by 2.1%
Date: 2022-12-13 10:54:36
In October, the volume of catering turnover increased by 2.1% after the 3.2% drop in September, while its sales revenue increased by 29.7% as a result of significant price increases,...
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In Romania, a new law was passed on the taxation of tips
Date: 2022-12-13 09:40:24
In Romania, the House of Representatives adopted a new law on the taxation of tips on Tuesday, after a similar law was withdrawn after a few months in 2015. Based...
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Csaba Dömötör: despite all the difficulties, the strengthening of tourism can be seen
Date: 2022-12-09 08:25:53
The strengthening of tourism can be seen despite all the difficulties, the number of guest nights this year will be almost 8 million more than in 2021 and thus only...
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KSH: the number of guest nights decreased by 0.2 percent in October
Date: 2022-12-06 10:32:05
In October, the number of guests increased by 3.2 percent, the number of guest nights decreased by 0.2 percent compared to the same period of the previous year, 856 thousand...
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SZÉP cards were used more in the first ten months
Date: 2022-12-01 09:26:58
In the first ten months of this year, Hungarians used their SZÉP cards more than in the same period of the previous year, according to data sent to MTI by...
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Domestic tourism players can escape the current crisis with digitization
Date: 2022-11-29 11:00:36
According to forecasts, the tourism sector, and the number of guest nights within it, will grow by 30% globally in 2023, following this year’s 60% expansion, but the performance of...
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Questions and answers
Date: 2022-11-21 08:54:45
In Hungary the proportion of atypical employment in the accommodation service and hospitality sector is far below the European Union’s 30% average. A GINOP project with EU funding, with the...
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Domestic hospitality was not in such a big trouble due to covid – will the tourist rescue operation help?
Date: 2022-11-18 10:41:32
The sector is under such an all-out fire that people living today have simply never experienced. Now everyone is calculating, but it is clear that the key factor in this...
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World Tourism Market: these are the new trends in tourism
Date: 2022-11-18 09:38:53
After the pandemic, international tourism is starting to recover, thousands of representatives of the profession were present at the International Travel Exhibition in London. “Millennials are slowly becoming the top...
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Pessimistic hospitality businesses
Date: 2022-11-18 08:21:08
At Trade magazin’s Business Days 2022 conference Gábor Tolnai, head of Kantar Hoffmann’s marketing insight division, presented the results of a HoReCa survey, which they had done with the participation...
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Recession here or there, St. Martin’s Day was a success across the country
Date: 2022-11-15 10:46:26
Goose buns and new wine – despite the recession, St. Martin’s Day was a success across the country. The economic crisis also made restaurateurs think, so instead of the main...
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General mood of guests
Date: 2022-11-14 10:58:00
On the first days of the Business Days conference Annamária Földes, director of client development and customer experience at Ipsos, gave a presentation about the general mood in the HoReCa...
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From January, a serious decline in the turnover of catering establishments is expected
Date: 2022-11-11 10:16:13
70 percent of the population tries to save on food, gas and electricity consumption. 60 percent of the respondents gave up on restaurants, and 55 percent gave up on some...
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KSH: the number of guest nights continued to increase
Date: 2022-11-07 10:43:47
In September, the number of guests increased by 3.8 percent and the number of guest nights by 1.3 percent in commercial accommodations compared to a year earlier. The number of...
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Szallas.hu: outstanding revenue is expected at the accommodation facilities during the long weekend
Date: 2022-10-26 09:00:06
The four-day long weekend brings outstanding traffic at the accommodations; According to data from Szallas.hu, Eger, Gyula, Budapest, Hajdúszoboszló and Pécs currently lead the list of the most sought-after destinations....
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Rationality dictates
Date: 2022-10-26 08:36:55
To adapt to uncertainty and to plan accurately have become pre-conditions of survival in the HoReCa-sector. And this survival is impossible without the use of meat products processed at a...
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Turizmus.com: BGYH does not plan to close the baths in Budapest
Date: 2022-10-25 10:00:47
Budapest Gyógyfürdői és Hévizei Zrt. (BGYH) does not plan to close the spas in Budapest, they are preparing for the winter with an energy crisis scenario and will do everything...
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The vocational training system has been significantly renewed, catering and tourism are performing well
Date: 2022-10-25 07:58:06
The vocational training system has been renewed in its content, methodology and structure – the deputy state secretary responsible for vocational training of the Ministry of Culture and Innovation said....
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Artisjus fees after the recession
Date: 2022-10-24 08:50:27
The Guild of Hungarian Restaurateurs (MVI) represents the interests of hospitality businesses and regularly negotiates with the Artisjus Hungarian Bureau for the Protection of Authors’ Rights. Today the sales turnover...
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Statistical report 2022 (Part 2)
Date: 2022-10-21 10:20:23
Every year the Guild of Hungarian Restaurateurs (MVI) publishes a statistical report on the hospitality sector, using data from the Central Statistical Office (KSH). Just like in former years, MVI’s...
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The first robot bartender will be able to start working soon
Date: 2022-10-21 09:11:59
If a robot can work tirelessly in manufacturing, why can’t it also work in hospitality? Yanu serves cocktails to the guests with unparalleled speed, while never losing his patience or...
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