Tag "vendéglátás"

When you need a tasty bite

It isn’t only food industry giants that are writing the success story of finger foods: with the conquest of street food, the category is regularly getting new input for its...

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January sunshine in our winter of discontent…

Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about the opportunities and hardships 2023 can bring. He told that the wave of restaurant retreated by...

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New shades of black

Márton Vajda, premium spirits and coffee manager of Coca-Cola HBC Magyarország, told our magazine that Hungarian coffee consumption was more than 19,000 tonnes in 2022. “Coffee bean prices elevated by...

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“I believe in miracles”

László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) evaluated the past year for our magazine “Hospitality still feels the impact of the pandemic-induced crisis, both financially and mentally,...

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KSH: the gross average earnings are the lowest in the hospitality sector

In January 2023, the gross average salary of those employed full-time was HUF 528,000, and the net average salary calculated with allowances in mind was HUF 363,900. The gross average...

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The spring seasonal food chain inspection has started

From March 14, the national spring seasonal food chain inspection was ordered by dr. Márton Nobilis, State Secretary responsible for food industry and trade policy at the Ministry of Agriculture....

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Socially sensitive

Last December Nem Adom Fel Foundation has organised a professional forum about the role that workers with disabilities play in the hospitality sector. Participants had the chance to learn about...

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The Mövenpick BalaLand Resort Lake Balaton has opened

Mövenpick BalaLand Resort Balaton is the first Hungarian accommodation of the world-famous premium hospitality brand Accor. Inspired by Jules Verne’s novel Around the Earth in 80 Days, the five-star hotel...

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NAV: inspectors discovered excise fraud in almost every third restaurant

Almost every third store was found to be in violation of the law by financial inspectors across the country; the inspectors also examined compliance with excise rules in pubs, coffee...

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Year of the Rabbit

In the Chinese horoscope 2023 is the year of the rabbit, and it is supposed to bring luck and promising financial opportunities. However, not even the rabbit can guarantee that...

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The introduction of the county pass and the national pass will also be seen in domestic tourism and hospitality

The introduction of the county pass and the national pass in public transport on May 1 will be an epoch-making change, the MÁV-Volánbusz group told MTI on Saturday. They wrote...

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László Perlusz: thousands of businesses in retail have closed, tourism and hospitality are in a difficult situation

László Perlusz, the Secretary General of VOSZ, spoke about his entrepreneurial prospects in 2023 in an interview with InfoRádio. He is fundamentally optimistic, but considers it important that “it is...

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In December, catering turnover increased by 4.3%

In December, the volume of catering turnover increased by 4.3% after the 2.8% increase in November, while its sales revenue increased by 36.9% as a result of significant price increases,...

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GVH would help the operators of the hospitality industry by making it easier

The Economic Competition Authority (GVH) has concluded its sectoral investigation launched to analyze beverage purchases by catering establishments. The national competition authority made use of several proposals for the actors...

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Green walls clean the air

Helsinki-based Naava used NASA technology to design a green wall: plants grown in inorganic growing media, which are non-allergenic and promote the absorption of airborne toxins. These smart walls are connected...

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The 30th Tourism Season Opening Gala was held in Budapest

Culture can help economic growth, they want to use the Veszprém-Balaton European Capital of Culture (ECF) 2023 program series to start economic growth in the entire region based on culture...

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The tourism agency would double the number of international congresses

The goal of the Hungarian Tourism Agency (MTÜ), which carries out sectoral management tasks related to conference tourism, is to double the number of international congresses in Hungary by 2030,...

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HORECA-companies can also receive help to reduce their overhead costs

The previously announced HUF 150 billion Energy Cost and Investment Support Program is also available for tourism service providers. Based on this, companies interested in catering can also receive help...

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Buffet carts have raised the price of their products by an average of 30 percent in the past year

Businesses operating buffet carts typically purchase raw materials from small factories and primary producers, the prices of which have increased by 100-120 percent over the past year, and in response...

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The number of guest nights increased by 7.8%

The number of guest nights increased by 7.8%, despite a rising base due to the revival of tourist traffic following the gradual lifting of restrictions against the epidemic two years...

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Catering turnover increased by 2.8%

In November, the volume of catering turnover increased by 2.8% after the 2.1% drop in October, while its sales revenue increased by 33.5% as a result of significant price increases,...

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The SZÉP Card sub-accounts have ceased to exist

As of January 1, 2023, the former accommodation, hospitality and leisure “pockets” were merged, thus the amounts charged in them will be added together. The amendment was created with the...

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METRO presents the iconic red Michelin plaques to the best restaurants

This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...

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Catering turnover increased by 2.1%

In October, the volume of catering turnover increased by 2.1% after the 3.2% drop in September, while its sales revenue increased by 29.7% as a result of significant price increases,...

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In Romania, a new law was passed on the taxation of tips

In Romania, the House of Representatives adopted a new law on the taxation of tips on Tuesday, after a similar law was withdrawn after a few months in 2015. Based...

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Csaba Dömötör: despite all the difficulties, the strengthening of tourism can be seen

The strengthening of tourism can be seen despite all the difficulties, the number of guest nights this year will be almost 8 million more than in 2021 and thus only...

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KSH: the number of guest nights decreased by 0.2 percent in October

In October, the number of guests increased by 3.2 percent, the number of guest nights decreased by 0.2 percent compared to the same period of the previous year, 856 thousand...

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SZÉP cards were used more in the first ten months

In the first ten months of this year, Hungarians used their SZÉP cards more than in the same period of the previous year, according to data sent to MTI by...

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Domestic tourism players can escape the current crisis with digitization

According to forecasts, the tourism sector, and the number of guest nights within it, will grow by 30% globally in 2023, following this year’s 60% expansion, but the performance of...

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Questions and answers

In Hungary the proportion of atypical employment in the accommodation service and hospitality sector is far below the European Union’s 30% average. A GINOP project with EU funding, with the...

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