Tag "táplálkozás"

FMI: 70% of food companies have health and nutrition strategies

As links between food choices and preventive medicine grow stronger, companies are hiring more medical professionals and looking into emerging trends like medically tailored meals. Grocery stores have grown into...

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How to save the New Year’s resolution for February?

We are well past January 19, when most people are supposed to give up their New Year’s resolutions. According to research, every fifth person wants to change at the beginning...

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The winter pantry hides a treasure

The queen of root vegetables is tuberous celery, which can be included in our diet in extremely diverse ways. More and more people are recognizing the benefits of vegetables with a...

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Beetroot is becoming more and more popular among Hungarian consumers

 There is a real superfood on Hungarian soil, beetroot, rich in vitamins and minerals, is being grown by farmers in an ever-increasing area, according to the joint market overview of...

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Surprising prediction: by 2050, there will be one hundred million vegetarians in Europe

More and more companies are recognizing the change in consumer needs worldwide. Regarding dietary habits, drastic changes have occurred in recent years, which have not only reshaped the market, but...

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Let’s dispel misconceptions about animal husbandry and meat consumption!

The National Chamber of Agriculture and the Association of Hungarian Livestock Breeders consider it a priority task to create balance in the debates surrounding the livestock sector, as well as...

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Finally, a truly effective innovation in the natural reduction of cholesterol levels

It is well known that high bad (LDL) cholesterol levels are one of the main risk factors for cardiovascular diseases, one of the leading causes of death in Hungary. Therefore,...

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The tomato, or fruit, is among the vegetables

Tomatoes are the sweetest vegetables. So much so that it’s fruit. We still call it a vegetable, because we treat it as such in the kitchen. We use it for salty...

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A well-balanced diet can protect against cardiovascular diseases

There really are no superfoods. Although the term is already in the dictionary as “a food that is rich in substances considered beneficial to health (e.g. antioxidants, dietary fibers, unsaturated...

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Could crickets be a secret ingredient?

In recent days, Nébih has received many requests: is it true that producers will soon be able to add “crickets and beetles” to food without any labeling? The news in...

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Lidl has set new goals to promote conscious nutrition

Lidl has adopted an international package of measures to promote conscious nutrition, which includes the development of both the product range and communication. The aim of the supermarket chain is...

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AM State Secretary: a uniform EU nutritional labeling system is needed

Confusion is caused by the oversupply of nutrition labels on food packaging on the EU market, which is why the European Commission (EC) would introduce a harmonized system (FOPNL), which...

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Pumpkin: delicious, healthy – and also used in the cosmetics industry

Every year more pumpkins are consumed in our country. Pumpkin is extremely healthy, and its imports are minimal – it is clear from the overview of the National Chamber of...

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A plant-based diet can reduce the risk of bowel cancer in men by 22 percent

A plant-based diet can reduce the risk of colon cancer in men by 22 percent, according to new research – the online edition of The Guardian cited the results of...

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Few people know this: this is how you can eat healthy, sustainable and cost-effective at the same time

More and more people know that we can reduce our negative impact on the climate by replacing animal-based foods with plant-based foods that have a lower environmental impact. Fortunately –...

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Vegan, vegetarian, omnivore: What does practice tell about the carbon footprint of our diet?

Conversations have already started in Hungarian professional circles about the need to make our food supply and diet more sustainable. The time has come to think in terms of diets...

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Only 10 days until Plant-Powered Perspectives begins!

Hungary’s number one plant-based food industry conference, where plant-based nutrition trends are presented from many different perspectives. The Hungarian food industry and HoReCa sector are facing more and more challenges...

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Only every fifth Hungarian eats consciously

More than half of Hungarians do not exercise for more than 3 hours a week, and only every 5th think that they eat consciously, according to a representative survey by...

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Experts urge drastic measures: the food supply of the entire world may depend on it

The participants of the summit formulated a seven-point action plan on consolidating global food systems and addressing known challenges and problems. On September 20, 2022, the leaders of the governments...

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US to overhaul nutrition policy after 53 years

The US task force on hunger, nutrition and health has submitted a consensus report with recommendations to the White House on how to improve nutrition, end food insecurity and reduce...

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The future is starting now – the obesity epidemic is here

At the European Congress on Obesity, one of the topics discussed was the European Regional Obesity Report 2022 by the WHO, which reveals that obesity has become an epidemic in...

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Carrefour Foundation invests in four Polish foodtech startups

Carrefour Foundation supports four Polish startups with a total amount of EUR 100,000. The companies working to reduce the environmental impact of nutrition may spend the money on product development,...

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We are what we eat: Transforming diets to transform agri-food systems

Jumla beans. Black, red and yellow spotted, cultivated by hand in one of the most remote districts of Nepal’s mountains. Despite their great nutritional value and environmentally friendly production, jumla...

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3 tips for a more sustainable diet

While it is convenient to point the finger at the private jets of the richest or the giant cargo liners to say that there is nothing we can do for...

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METRO keeps up with the needs of healthy lifestyle followers

Health-conscious lifestyles are becoming increasingly popular worldwide. In Europe, the number of people who buy products for healthy lifestyles has increased by 35% in recent years. This trend has been...

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(HU) Ideális étrend – van egyáltalán ilyen?

Sorry, this entry is only available in HU....

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Hungarian children eat alarmingly little fruit and vegetables

Hungarian children between the age of 4 and 10 consume less vegetables, fruits, dairy products and whole grains than recommended, but their diet contains more fat and salt than necessary,...

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(HU) A táplálkozás az alvást is befolyásolja

Sorry, this entry is only available in HU....

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How the quarantine period affected school children

The National Association of Hungarian Dietitians surveyed nearly four hundred families to assess the changes in the lives of primary school children caused by the restrictions caused by the coronavirus...

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Urban legends about margarine

There are plenty of myths about margarine but we are now helping to unravel the explanations behind urban legends. Fats and oils are an essential part of the diet, consuming...

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