Tag "szalámi"

This is what happens when the iconic Hungarian salami and a miniaturizing “toy-photographer” meet

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Új PICK Szalametti ízek: borsos és sajtos

We have added a black pepper and a cheese version to the Szalametti product range – both new flavours are very popular among consumers. The products contain no added gluten...

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The research program of the salami production process at Pick Szeged Zrt. has been completed

A joint research program with the University of Szeged covering the entire process of salami production has been completed at Pick Szeged Zrt. Salami research program closed at Pick Szeged...

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Renewal is a tradition – PICK salamis in new packaging

Thanks to its more than 150-year-old tradition, PICK is an expert in salamis in Hungary. This rich tradition includes quality ingredients, cherished recipes and care, as well as the brand’s...

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(HU) Csökken a szeletelt PICK szalámik csomagolásához felhasznált műanyag mennyisége

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What you need to know about salami consumption

It is an indispensable part of hiking sandwiches, one of the most popular pizza toppings, in fact, many people love it so much that they do not even slice it...

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PICK Salami Special

These noble rot salami variations are made of the best ingredients and smoked on beechwood. They are available for a limited period of time, in special flavours. What makes the...

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Pick Szeged Zrt. builds a new salami plant

Pick Szeged Zrt. is building a new salami plant, which is being realized within the framework of an investment worth nearly HUF 40 billion in Szeged. Construction will take place...

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Magazine: Modern conservatives

Shoppers didn’t buy more salami or sausage last year, but they left more money in shops. According to Zoltán Nagygyörgy, product manager of Pick Szeged Zrt., people consumed more food...

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PICK salami awarded in Germany with prestigious recognition

The lebensmittel Zeitung Top-Marke 2021, the prestigious award of the leading German food magazine, was awarded to PICK as the winner of the salami category, as it proved to be...

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(HU) Szalámiérlelőn tekernek át a Tour de Hongrie versenyzői

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Magazine: Cured meat products are preparing for the autumn

Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...

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Magazine: Familiar flavours, new looks

Both sausage and salami sales increased in 2018: 1.4 percent more sausage and 1.5 percent more salami were sold than in 2017. Value-wise sausage sales were up 6.5 percent and...

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Hungarian Slow food success in London

Slow Living Hungary has been a huge success at the UK Great Taste Awards – slowliving.hu wrote. The Fekedi Stifolder has become the world’s best & most successful salami producer...

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Magazine: The salami end isn’t here yet

In the second half of 2017 the regulations in the Hungarian Food Book became stricter and this affected the cured meat market too: many products don’t qualify as salami and...

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Gyulai Beef Salami

This salami – made exclusively from beef – is a real culinary specialty, which contains no pork ingredient at all. There is no paprika in it and it isn’t hot,...

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Forward to the past

The salami and sausage market has been contracting for years: data courtesy of Pick Szeged Zrt. show that between 2008 and 2012 volume sales declined by 15.5 percent, while value...

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