Tag "növényi alapú"

Is the European meat tax coming? We summarize in four points why we should not fall for this simplistic narrative

The anti-meat narrative has gained strength again in Brussels. Recently, one of the chief scientific advisers of the European Commission spoke about his support for the introduction of a European...

Read more

Vegán choux-süti mixet készített a Puratos

A Puratos UK kétéves fejlesztési folyamatot követően jelentette be az első vegán choux-sütikeverék bevezetését, amely új mércét állít a choux-tészták terén, és lehetővé teszi a cukrászoknak, hogy bővítsék növényi alapú...

Read more

Magyarországra is megérkezett az ikonikus IKEA hot dog húsmentes változata

Az immár 40 éve nagy népszerűségnek örvendő IKEA hot dog az IKEA növényi alapú termékcsaládjának legújabb tagja, amely augusztus 15-től mindhárom hazai IKEA-­áruház bisztrójában kapható. Akik otthon szeretnék elkészíteni a növényi...

Read more

Bill Gates szerint „a jövő növényi alapú”

A Microsoft egykori főnöke, Bill Gates a növényi alapú hús etikai és környezetvédelmi előnyeit üdvözölte legújabb podcast-beszélgetésében. A cikk a Trade magazin 2023/10. lapszámában olvasható. Bill Gates nemrégiben a Grammy-díjas...

Read more

Növényi alapú kebabot kínál a Unilever The Vegetarian Butcher márkája

A német dönergyártó, a The Düzgün Group és az Unilever növényi alapú húsok piacán úttörő márkája, a The Vegetarian Butcher együttműködésének eredménye egy új növényi alapú kebab-nyárs termék, amely hűen...

Read more

Alternative protein poised to solve seafood supply and demand imbalance

Although plant-based seafood has a competitive edge over beef in terms of price, consumer acceptance is still a steep hurdle. Global demand for seafood as a protein source has surged,...

Read more

A növényi alapú kategóriába is belép a PepsiCo Muscle Milk terméke

A növényi alapú trendet követő fogyasztók számára is vonzó alternatívát kínálni vágyó PepsiCo bevezeti a Muscle Milket a növényi alapú kategóriába. A cikk a Trade magazin 2023/10. lapszámában olvasható. A...

Read more

Alongside classic milk and dairy products, focus of Anuga Dairy shifts on dairy alternatives this year

The Anuga Dairy trade fair under the umbrella of Anuga is the leading trade fair for the milk and dairy industry, with around 500 companies taking part this year. This...

Read more

Németország: minden ötödik Burger Kingben eladott Whopper növényi alapú

Egyre népszerűbb a húsmentes táplálkozás Németországban: a vegetáriánusok aránya mintegy 10%, míg a vegánoké 3,8%. A Burger King az országban a növényi alapú ételek iránti ugrásszerűen megnövekedett keresletnek úgy tesz eleget,...

Read more

Katjes buys 50% of German Fairtrade chocolate start-up Jokolade

German confectionery major Katjes has acquired a 50% share in local peer Schoko Winterscheidt, known as Jokolade. Joko Winterscheidt, a German television host, producer and actor was previously the sole shareholder...

Read more

One In Five Whoppers Sold At Burger King Germany Is Plant-Based

Meat-free eating is seeing a boom in popularity in Germany. Earlier this year, it was reported that around 10 percent of Germans are vegetarians. It’s also thought that 3.8 percent...

Read more

Lidl GB To Introduce Plant-Based, Compostable Own-Brand Tea Bags

Lidl GB has announced plans to switch to fully plant-based and compostable tea bags across its own-brand range. The initiative is expected to divert up to 800 million tea bags...

Read more

Oatly Amsterdam pop-up celebrates European launch of sustainable plant-based ice cream

Oatly has opened a pop-up store in Amsterdam, the Netherlands, to celebrate the launch of its soft serve ice cream in Europe. The plant-based dairy solutions company showcases its new...

Read more

Nestlé Doubles Down on Plant-Based Offerings

Nestlé, one of the world’s largest food maker, is maintaining its focus on plant-based products, even as the broader industry faces a slowdown. Mel Cash, Nestlé’s chief marketing and innovation...

Read more

Unilever leverages AI to transform plant proteins and vegan innovation

Unilever is exploring precision fermentation to create plant-based products based on mycoprotein with its partner, Enough. “We are continuously expanding the number of products that we have in our plant-based...

Read more

Anuga Meat – A Platform For The Global Meat Industry

Anuga Meat will be uniting the who’s who of the international meat industry at Anuga in Cologne from 7 to 11 October 2023. The show will feature around 600 exhibitors...

Read more

No more Incogmeato burgers from Kellogg

Kellogg has discontinued its Incogmeato burger, which is part of its MorningStar Farms brand. The company informed that even if they discontinued the Incogmeato Burger, they continue to add easy and...

Read more

Tetley invests £26m to switch to new carton packaging

Tea brand Tetley is launching new carton packaging to increase the sustainability of its products. Following a £26m investment in the updated packs, the new Original, Decaf, Extra Strong and...

Read more

Violife offers vegan alternatives with a diverse portfolio

In May Violife appears on the shelves of Hungarian stores with a wide range of plant-based, dairy-, gluten- and preservative-free products. This article is available for reading in Trade magazin...

Read more

Unilever’s Vegetarian Butcher Unveils New Vegan Bacon With Patented Fat Technology

Unilever’s plant-based meat brand The Vegetarian Butcher (TVB) has launched plant-based bacon, “NoBacon 2.0”, which it says features a new patented fat tissue technology that mimics the same texture, oil...

Read more

Plant-based food sales grew robustly in Europe last year

Good Food Institute Europe (GFI Europe) has recently analysed plant-based food sales in 13 European countries. This article is available for reading in Trade magazin 2023/5 GFI Europe’s report came...

Read more

In the United Kingdom Lidl expands its plant-based offering

In an attempt to meet the demands of vegan customers and focusing on the discounter chain’s long-term sustainability, Lidl is expanding its plant-based product selection. This article is available for...

Read more

Sebastian Vettel invests in plant-based sports drink

Former Formula 1 driver Sebastian Vettel has led a GBP 1.2m seed funding round for British plant-based sports drink brand BACX. This article is available for reading in Trade magazin...

Read more

PENNY products for a healthy diet

Lactose-free On the “Health Island” shelves of PENNY stores customers can find organic, gluten-free and sugar control products, while in the refrigerators there are lactose-free and vegan foods too. As...

Read more

NotMayo: Kraft Heinz and NotCo roll out plant-based mayonnaise in the USA

NotMayo is the name of a new plant-based mayonnaise launched by Kraft Heinz’s joint venture with NotCo, which debuted in the USA this March. The product is made with chickpea flour,...

Read more

Hershey rolls out plant-based confectionery products

Hershey is introducing two plant-based confections to the market: made with oats, the new products are the company’s first permanent offerings in the category. The sweets and snacking giant begins...

Read more

Germany: neither vegetarian, nor vegan McPlant Burger and McPlant Nuggets from McDonald’s

It has caused quite a stir in German social media that the McPlant burger and McPlant nuggets served in McDonald’s restaurant are suitable for neither vegetarians, nor vegans: because of...

Read more

Vegan dishes are now served in nearly half of US restaurants

Plant-based eaters in the US can be happy, as 48.4% of all restaurants across the country are now offering vegan dishes – says the Plant Based Food Association (PBFA), a...

Read more

The Netherlands: masterplan for accelerating the switch to plant-based protein

The Dutch agri-food sector is planning to implement a “masterplan” to speed up the protein transition. Their initiative focuses on ensuring that farmers achieve greater vegetable yields, grow plant-based on...

Read more

Fava beans contribute to muscle building

Fava bean peptides perform better than traditional animal-derived proteins – specifically milk protein – in muscle conditioning, claims a new study, which has been published recently in The Journal of...

Read more
Oldal