Tag "Nestlé"

Nestlé Nesquik porridge

Nestlé’s latest product is Nesquik porridge with chocolate, in multi-portion 315g format, in the following flavour combinations: chocolate, chocolate-apple and chocolate-banana. Besides the popular Nesquik chocolate taste, the product contains...

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Nestlé rolls out vegan coffee mixes

In the UK and Ireland food giant Nestlé has launched a new range of dairy-free Nescafé Gold lattes, developed from plant-based ingredients. The coffee mix range is available in three variants....

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Embracing coffee trends: Nestlé launches “first-ever” plant-based soluble coffee mixes

Nestlé has launched three plant-based latte coffees in the UK and Ireland under its Nescafé Gold brand. The range of almond, oat and coconut coffees are the world’s first plant-based...

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Magazine: The land of milk and…milk drinks!

The milk drink market is booming: sales have been growing by two-digit numbers for years, driven by iced coffees – but sales of flavoured milk drinks also increased. Mária Tell-Prantner,...

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Nestlé Launches Starbucks Coffee Creamers In The US

Nestlé and Starbucks have announced the launch of a new range of coffee creamers in the US. The launch marks the entry of Starbucks into the refrigerated creamer category. The...

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Nestlé invents the first 70% dark chocolate made entirely from the cocoa fruit and nothing else

Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and therefore not adding any refined...

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Unlocking pulp potential: Nestlé invents 70 percent dark chocolate from cocoa fruit – with no added sugar

Nestlé has created a unique new chocolate made entirely from the cocoa fruit, using only the beans and pulp as ingredients. The new chocolate, to be launched in Japan this...

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Nestlé releases Nesquik pods for the Nescafé Dolce Gusto system

Nestlé has released a new range of Nesquik hot chocolate pods for the Nescafé Dolce Gusto system, providing a nostalgic hot chocolate experience for consumers. According to Nestlé, each serving...

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Nestlé Launches Paper Packaging For Snack Bars

Global food giant Nestlé SA has developed new paper packaging for its YES! snack bars, a technology it hopes to scale up and extend to other confectionery products as it...

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Magazine: Experiences motivate shoppers

In connection with the ‘Most successful promotion of the year’ competition, Kantar-Hoffmann conducted a qualitative consumer survey with 4 focus groups that consisted of 23-35 and 36-55 year old Budapest...

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Nestlé Announces Plan To Test Open Blockchain Technology

Nestlé has announced that it will launch a pilot project in association with OpenSC to implement open blockchain technology for tracing the origin of its products. OpenSC is a blockchain-based,...

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Nespresso helps coffee farmers in a difficult situation

Nestlé’s Nespresso brand has launched ‘Reviving Origins’: it is a new programme aimed at restoring coffee farming in regions where it is under threat. Using its AAA Sustainable Quality programme, Nespresso is...

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Nestle may extend plant-based burger partnership with McDonald’s

Nestle could expand its plant-based burger sales partnership with fast food chain McDonald’s beyond Germany and is also looking for other partners, the Swiss food giant’s head said on Tuesday....

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Nestlé: ‘urgent priority’ for plastic waste reduction

Nestlé has announced that cutting plastic waste is an ‘urgent priority’ for the company. The world’s biggest food company also announced its commitment to raise awareness and find solutions to the growing...

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Nestlé-Carrefour: consumer access to blockchain-based product information

Nestlé and Carrefour have announced that they are giving consumers the chance to access information from the first blockchain on a national brand in Europe. Shoppers will receive ‘reliable and...

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Randstad Employer Brand Research 2019 – Will there be enough workers in retail trade and in the FMCG sector?

Várkert Bazár hosted the event where the results of the Randstad Employer Brand Research were presented for the sixth time. Jacques van den Broek, global CEO of Randstad was also...

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Soft drinks makers combine for new recycling initiative

Nestlé Waters, PepsiCo and Suntory Beverage & Food Europe join consortium founded by Carbios, a green chemistry organisation and L’Oréal that aims to support the circular plastics economy and promote...

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Nestlé: 77% of its agricultural commodities ‘deforestation-free’

Following their 2010 ’no deforestation’ commitment, Nestlé has announced that 77% of its agricultural commodities are confirmed as being deforestation-free. Nestlé has cited that the use of its satellite imagery...

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Purina Dentalife dog treats take care of dogs’ teeth

They are now available in 3 sizes, for small, medium- and large-sized dogs! Thanks to the ridges on the chews, the product cleans the teeth even in the back of...

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3 new products in the Maggi spice portfolio

There are three new products in the Maggi spice mix portfolio that was introduced last year. All three of them are the result of comprehensive domestic innovation work, therefore they...

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KitKat Green Tea Matcha brings flavor of Japan to Europe

The four-finger treat will be available in retailers across Europe starting in late February. This follows requests from chocolate lovers to make innovative KitKat flavors available to consumers outside Japan....

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Magazine: When you need a bit of energy

Sales developed well in the cereal product market last year, but the different segments contributed differently to this good performance. Tamás Czepanecz, brand manager of Nestlé Hungária Kft. told: value sales of...

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Nestlé Launches R&D Accelerator Programme For Product Innovation

Nestlé has announced the launch of an R&D accelerator programme to boost the development of innovative products and systems. It will bring together scientists from Nestlé, students, and start-ups, who...

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Diet and finesse

Health-consciousness is the main direction in food and drink trends at the moment. More and more consumers follow special diets, and people aren’t simply counting calories any more: they are looking...

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Magazine: Self-rewarding and chocolate bars

In spite of rising ingredient prices and the public health product tax (NETA), the chocolate bar market is doing well. The reason of this is the increase in Hungarians’ purchasing power...

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Magazine: In-store campaigns for sales growth

András Juhász, lead media planner of dunn­humby Hungary told at the Trade Marketing Club conference in February: sales of a store can be increased by 21 percent on average with...

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Nestlé Goes Vegan With Meat-Free Burger Range

Nestlé is launching a range of plant-based burgers on fast-growing vegan foods market. According to the retailer, vegan products could compete for taste with meat-containing burgers. Nestlé is trying to...

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NESQUIK cocoa powder launched in recyclable packaging

On 4 March Nestlé announced the launch of cocoa powder NESQUIK All Natural, which only contains five natural ingredients. What is more, the product – that is made in Szerencs...

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Focusing on the future

Our magazine interviewed Gergely Bálint, Nestlé Hungária’s new director of corporate sales, Mónika Szilva, the new head of the Maggi business line and Gábor Tompa, the company’s new corporate communication...

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Kitkap green tea matcha is now available in Europe

KitKat, chocolate covered wafers from the UK, have gained legions of fans across the globe, and Japan is no exception. First introduced to Japan in 1973, it quickly became a...

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