Tag "MVI"
SIRHA Budapest 2024 – A tökéletes szakmai fórum
Date: 2023-11-15 12:08:50
A SIRHA Budapest 2024. március 5. és 7. között várja az élelmiszeripar és HoReCa-szektor reprezentánsait a megújult HUNGEXPO-n. A nemzetközi rendezvény találkozási helyszínt biztosít és változatos programlehetőséget is kínál kiállítóknak...
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Együtt hajóztunk (1. rész)
Date: 2023-11-14 12:27:32
Az Anglia legyőzésére küldött Spanyol Armada 1588-ban 130 hajóból állt – ehhez képest 2023 szeptemberében Tapolcán, a Hotel Pelionban közel 1100 fős „hajóhad” gyűlt össze az idei Business Days konferencián....
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This year’s Gundel award gala was like this – Video of the day
Date: 2023-11-13 08:22:03
On October 15, this year’s Gundel awards were presented at the Gundel restaurant as part of the traditional year-end gala dinner of the Hungarian Hospitality Industry Association....
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Gundel Award winners in 2023
Date: 2023-10-30 11:00:36
A Magyar Vendéglátók Ipartestülete Gundel Károly 140. születésnapját is ünnepelve megtartotta hagyományos kitüntetési bizottsági ülését: a szakma idén 10. alkalommal döntött a Gundel Károly-díj elnyerőinek személyéről. This article is available...
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Zsugorodó munkaerő-állomány
Date: 2023-10-27 11:49:22
Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának második része forgalmi és...
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You can also take part in the gala dinner organized on the occasion of the Gundel award!
Date: 2023-10-03 09:07:44
Be a part of a large-scale gala event in the company of the cream of Hungarian gastronomy, taste the menu prepared by the award winners. The ceremonial presentation of this...
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Statisztikai helyzetjelentés 2023
Date: 2023-09-19 11:19:24
Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának első része turizmus-vendéglátás...
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Újra gasztrotúra!
Date: 2023-09-19 10:41:00
A pandémia óta először szervezett gasztrotúrát az MVI: a korábban rendkívül sikeres kirándulássorozat folytatásaként nyár elején Csarnótára, illetve Villányba indult az ínyencek csapata. Az útirányválasztás nem volt véletlen – a helyi...
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Beyond the crisis, Hungarian hoteliers and restaurateurs are from here in Kanaán
Date: 2023-09-18 12:01:33
Hungarian accommodation providers and caterers knew that the crisis caused by the pandemic and the price explosion was behind them, but the ideal situation was still far from being reached....
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Take part in the top event of the hospitality industry!
Date: 2023-09-08 08:59:20
True to tradition, the Industry Board of Hungarian Restaurateurs once again organizes the Gundel Károly Award Gala Dinner – be a part of the profession’s celebration. The venue of the...
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Your nominations for this year’s Gundel Prize winners are also pending until September 8
Date: 2023-09-05 08:53:45
In memory of the work of restaurateur and gastronomy writer Károly Gundel, the Magyar Vendéglátók Iparstületü is announcing a call for participation in the selection of the awardee for the...
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From the Tisza to the Danube…
Date: 2023-07-28 10:43:54
This article is available for reading in Trade magazin 2023/6-7. Heves The recommendation of the Michelin Guide was good advertisement for us, but I am more proud of the Gundel...
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The MVI requests that the interests of the catering industry be enforced in certain government decisions
Date: 2023-06-30 09:00:34
The Industry Board of Magyar Vendéglátók recommends maximizing the energy price in hospitality. The MVI welcomed the recently published government decree regarding the price ceiling for electricity in the case...
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Bottle return
Date: 2023-05-04 09:00:31
From 1 January 2024 a deposit-refund system (DRS) is introduced for every glass, aluminium and plastic drink container: shoppers will have to pay a 50-forint extra when buying a drink,...
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The trade asks for the modification of the beer law
Date: 2023-05-03 10:50:58
The Guild of Hungarian Restaurateurs (MVI) has recently sent the recommendations of the trade to Péter Horváth, CEO of the Hungarian Tourism Agency (MTÜ), concerning the practical effects of the...
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You can choose!
Date: 2023-04-26 10:16:24
An amendment to Act 164 of 2005, the Trade Act, stipulates that bars and restaurants selling alcoholic drinks must stock the products of minimum two manufacturers in each category. Back...
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Wreath-laying at the memorial plaque
Date: 2023-03-30 10:28:19
Last May the Guild of Hungarian Restaurateurs (MVI) commemorated the birthday of János Gundel at the memorial plaque, which had been erected in June 2016. At the wreath-laying ceremony MVI...
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January sunshine in our winter of discontent…
Date: 2023-03-30 10:22:40
Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about the opportunities and hardships 2023 can bring. He told that the wave of restaurant retreated by...
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“I believe in miracles”
Date: 2023-03-28 11:07:25
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) evaluated the past year for our magazine “Hospitality still feels the impact of the pandemic-induced crisis, both financially and mentally,...
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Commemoration at the Gundel memorial plaque
Date: 2023-02-24 08:59:49
A narrow, silent commemoration was held to commemorate the birthday of János Gundel (1844-1915) at the János Gundel memorial plaque inaugurated in June 2016 at 1 Akadémia utca in the...
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NAV position regarding the legal interpretation problems of the service fee
Date: 2023-01-24 08:59:44
The gross amount of the collected service fee can be reduced by the amount of VAT before distribution and payment to the employees, but it cannot be reduced by other...
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A huge increase in prices awaits guests in restaurants
Date: 2023-01-11 10:49:02
The purchase price of foie gras, which is considered Hungarian, jumped to HUF 20-25 thousand per kilogram. Foie gras should be sold in restaurants for ten thousand forints so that...
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The Taste Leader makes an excellent Christmas gift!
Date: 2022-12-20 10:10:38
Recently the Guild of Hungarian Restaurateurs (MVI) has published a book commemorating László Jakabffy. Its title is “The Taste Leader”, it is illustrated with lots of photos, also contains recipes...
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NTAK – questions and suggestions
Date: 2022-12-16 09:16:45
Hospitality businesses are facing problems in connection with the introduction of the National Tourism Data Supply Centre (NTAK) system. The presidency of the Guild of Hungarian Restaurateurs (MVI) has sent...
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Guild gala dinner 2022
Date: 2022-12-15 10:06:09
After a 2-year hiatus because of the pandemic, the Guild of Hungarian Restaurateurs (MVI) organised its gala dinner once again in October. The venue was Gundel Restaurant and the chefs...
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50 percent of the catering industry may close the shutters
Date: 2022-11-28 10:21:53
ATV Híradó contacted several restaurants that have already closed, but none of the former owners wanted to comment. According to László Kovács, the president of the Hungarian Catering Association, it...
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Information material on the most important issues of dual vocational training
Date: 2022-11-28 09:00:51
In mid-November 2022, BKIK presented “Financial and administrative issues of vocational education at dual training places 2022.” informational material, which can now be read not only by the concerned enterprises...
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Questions and answers
Date: 2022-11-21 08:54:45
In Hungary the proportion of atypical employment in the accommodation service and hospitality sector is far below the European Union’s 30% average. A GINOP project with EU funding, with the...
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The honour of the trade
Date: 2022-11-14 10:17:39
Hereby the Guild of Hungarian Restaurateurs (MVI) declares that the guild condemns the fraud, which has been committed recently in a bar in Hajós Street in Budapest. Acts like this...
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From January, a serious decline in the turnover of catering establishments is expected
Date: 2022-11-11 10:16:13
70 percent of the population tries to save on food, gas and electricity consumption. 60 percent of the respondents gave up on restaurants, and 55 percent gave up on some...
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