Tag "MVI"

SIRHA Budapest 2024 – A tökéletes szakmai fórum

A SIRHA Budapest 2024. március 5. és 7. között várja az élelmiszeripar és HoReCa-szektor reprezentánsait a megújult HUNGEXPO-n. A nemzetközi rendezvény találkozási helyszínt biztosít és változatos programlehetőséget is kínál kiállítóknak...

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Együtt hajóztunk (1. rész)

Az Anglia legyőzésére küldött Spanyol Armada 1588-ban 130 hajóból állt – ehhez képest 2023 szeptemberében Tapolcán, a Hotel Pelionban közel 1100 fős „hajóhad” gyűlt össze az idei Business Days konferencián....

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This year’s Gundel award gala was like this – Video of the day

On October 15, this year’s Gundel awards were presented at the Gundel restaurant as part of the traditional year-end gala dinner of the Hungarian Hospitality Industry Association....

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Gundel Award winners in 2023

A Magyar Vendéglátók Ipartestülete Gundel Károly 140. születésnapját is ünnepelve megtartotta hagyományos kitüntetési bizottsági ülését: a szakma idén 10. alkalommal döntött a Gundel Károly-díj elnyerőinek személyéről. This article is available...

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Zsugorodó munkaerő-állomány

Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának második része forgalmi és...

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You can also take part in the gala dinner organized on the occasion of the Gundel award!

Be a part of a large-scale gala event in the company of the cream of Hungarian gastronomy, taste the menu prepared by the award winners. The ceremonial presentation of this...

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Statisztikai helyzetjelentés 2023

Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának első része turizmus-vendéglátás...

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Újra gasztrotúra!

A pandémia óta először szervezett gasztrotúrát az MVI: a korábban rendkívül sikeres kirándulássorozat folytatásaként nyár elején Csarnótára, illetve Villányba indult az ínyencek csapata. Az útirányválasztás nem volt véletlen – a helyi...

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Beyond the crisis, Hungarian hoteliers and restaurateurs are from here in Kanaán

Hungarian accommodation providers and caterers knew that the crisis caused by the pandemic and the price explosion was behind them, but the ideal situation was still far from being reached....

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Take part in the top event of the hospitality industry!

True to tradition, the Industry Board of Hungarian Restaurateurs once again organizes the Gundel Károly Award Gala Dinner – be a part of the profession’s celebration. The venue of the...

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Your nominations for this year’s Gundel Prize winners are also pending until September 8

In memory of the work of restaurateur and gastronomy writer Károly Gundel, the Magyar Vendéglátók Iparstületü is announcing a call for participation in the selection of the awardee for the...

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From the Tisza to the Danube…

This article is available for reading in Trade magazin 2023/6-7. Heves The recommendation of the Michelin Guide was good advertisement for us, but I am more proud of the Gundel...

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The MVI requests that the interests of the catering industry be enforced in certain government decisions

The Industry Board of Magyar Vendéglátók recommends maximizing the energy price in hospitality. The MVI welcomed the recently published government decree regarding the price ceiling for electricity in the case...

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Bottle return

From 1 January 2024 a deposit-refund system (DRS) is introduced for every glass, aluminium and plastic drink container: shoppers will have to pay a 50-forint extra when buying a drink,...

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The trade asks for the modification of the beer law

The Guild of Hungarian Restaurateurs (MVI) has recently sent the recommendations of the trade to Péter Horváth, CEO of the Hungarian Tourism Agency (MTÜ), concerning the practical effects of the...

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You can choose!

An amendment to Act 164 of 2005, the Trade Act, stipulates that bars and restaurants selling alcoholic drinks must stock the products of minimum two manufacturers in each category. Back...

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Wreath-laying at the memorial plaque

Last May the Guild of Hungarian Restaurateurs (MVI) commemorated the birthday of János Gundel at the memorial plaque, which had been erected in June 2016. At the wreath-laying ceremony MVI...

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January sunshine in our winter of discontent…

Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about the opportunities and hardships 2023 can bring. He told that the wave of restaurant retreated by...

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“I believe in miracles”

László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) evaluated the past year for our magazine “Hospitality still feels the impact of the pandemic-induced crisis, both financially and mentally,...

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Commemoration at the Gundel memorial plaque

A narrow, silent commemoration was held to commemorate the birthday of János Gundel (1844-1915) at the János Gundel memorial plaque inaugurated in June 2016 at 1 Akadémia utca in the...

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NAV position regarding the legal interpretation problems of the service fee

The gross amount of the collected service fee can be reduced by the amount of VAT before distribution and payment to the employees, but it cannot be reduced by other...

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A huge increase in prices awaits guests in restaurants

The purchase price of foie gras, which is considered Hungarian, jumped to HUF 20-25 thousand per kilogram. Foie gras should be sold in restaurants for ten thousand forints so that...

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The Taste Leader makes an excellent Christmas gift!

Recently the Guild of Hungarian Restaurateurs (MVI) has published a book commemorating László Jakabffy. Its title is “The Taste Leader”, it is illustrated with lots of photos, also contains recipes...

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NTAK – questions and suggestions

Hospitality businesses are facing problems in connection with the introduction of the National Tourism Data Supply Centre (NTAK) system. The presidency of the Guild of Hungarian Restaurateurs (MVI) has sent...

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Guild gala dinner 2022

After a 2-year hiatus because of the pandemic, the Guild of Hungarian Restaurateurs (MVI) organised its gala dinner once again in October. The venue was Gundel Restaurant and the chefs...

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50 percent of the catering industry may close the shutters

ATV Híradó contacted several restaurants that have already closed, but none of the former owners wanted to comment. According to László Kovács, the president of the Hungarian Catering Association, it...

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Information material on the most important issues of dual vocational training

In mid-November 2022, BKIK presented “Financial and administrative issues of vocational education at dual training places 2022.” informational material, which can now be read not only by the concerned enterprises...

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Questions and answers

In Hungary the proportion of atypical employment in the accommodation service and hospitality sector is far below the European Union’s 30% average. A GINOP project with EU funding, with the...

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The honour of the trade

Hereby the Guild of Hungarian Restaurateurs (MVI) declares that the guild condemns the fraud, which has been committed recently in a bar in Hajós Street in Budapest. Acts like this...

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From January, a serious decline in the turnover of catering establishments is expected

70 percent of the population tries to save on food, gas and electricity consumption. 60 percent of the respondents gave up on restaurants, and 55 percent gave up on some...

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