Tag "MVI"
The state of play – in numbers
Every year the experts of the Guild of Hungarian Restaurateurs (MVI) prepare a study that evaluates the situation in the sector. This year’s statistical analysis is even more detailed and comprehensive...
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Roundtable discussions at BKIK
In 2017 the Budapest Chamber of Commerce and Industry (BKIK) initiated a series of roundtable discussions for organisations in the tourism and hospitality trades. The Guild of Hungarian Restaurateurs (MVI) is...
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Talks with the representatives of Artisjus
Just like in recent years, in July Artisjus, the Hungarian Bureau for the Protection of Authors’ Rights invited the representatives of bars, restaurants, hotels and basically every music user to...
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Service fee related rules
The service fee must be indicated on the bill or receipt that the guest receives, in a separate line. Those employees who do take part in serving the food must...
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NAV’s position statement on tips and the VAT classification of in-house events
As regards tips, the National Tax and Customs Administration’s (NAV) position is that if the sum appears in the so-called petty cash till and it isn’t separated from other sums...
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We have asked NAV a couple of questions
In the middle of June the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration’s (NAV) organised a conference where those working in the hospitality sector had...
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This was 2015!
After the Guild of Hungarian Restaurateurs (MVI)’s general assembly approved of president László Kovács’ annual report, last year’s most important events in the life of MVI were listed – here...
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