Tag "MVI"

Tamás Háber received an award

Tamás Háber, who is the owner of Pécs-based Aranykacsa Restaurant and the president-in-honour of MVI, has received the Merit of the Hungarian Republic, Officer's Cross on 15th March, in order...

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Catering and EKAER

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Magazine: NÉBIH opinion on leftover food

MVI is trying to find the way to freeze and reuse leftover food from restaurants in a way that complies with current regulations, in order to help people in need....

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Magazine: Most important tasks in 2015

Having the representation expenses tax revoked, possibly in cooperation with other organisations. Developing the level of education. Recommendations in connection with the master’s exam: let’s not make passing the master’s...

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Starting the year

The MVI held a presidency meeting on 7 January, while the body of representatives met on 14 January. It was decided that this year the gala dinner will take place...

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Saying thank you for the galadinner

Everyone seemed to be happy with last Thursday's dinner by MVI to celebrate the sponsors of last November's Károly Gundel Gale-evening at Újlipótváros-bsed VakVarjú restaurant....

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Young Chef World Championship 2015 -MVI-Chaine des Rotisseurs-Cooperation

With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality,...

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Magazine: Making progress step by step

Budapest Wholesale Market Zrt. was the main sponsor of MVI’s gala dinner. Managing director Zoltán Házi told our magazine that they decided to sponsor the event because west of Hungary...

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