Tag "MVI"

(HU) A vendéglátás 2019-es HR-statisztikái

Sorry, this entry is only available in Hungarian....

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Government Decree on the emergency operation of cooling and heating equipment

The Hungarian Catering Industry Association draws the reader’s attention to the regulation on the emergency operation of refrigeration and heating equipment, the essence of which is that, with a few...

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Magazine: Recommendations for cutting the taxes on representation expenses

The opinion of the Guild of Hungarian Restaurateurs (MVI) is that representation is crucial in the marketing work of HoReCa units. Since 2012 there hasn’t been any category in representation...

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Remembering a great person

At a press event organised in early March, president of the Guild of Hungarian Restaurateurs (MVI) László Kovács introduced the book commemorating László Jakabffy in the Hungarian Museum of Trade...

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Magazine: More exhibitors and visitors at this year’s Sirha trade show

International food and HoReCa trade show Sirha Budapest took place between 4 and 6 February 2020, and it was very successful from both professional and business perspectives. The venue was...

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A chance for survival?

Those sole traders and small businesses – both owners and employees – that are forced to suspend or discontinue their business operations due to the coronavirus pandemic can register at...

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Magazine: Restaurant guests with special needs

Access4You is an organisation that describes, certifies and rates places that are accessible by guests with special needs, trying to make the lives of these people easier. Founder Balázs Berecz...

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The Gundel Károly award ceremony gala lunch was organized by MVI

This year’s Gundel Awards were handed over at the Gundel Restaurant on Sunday. In 2019 Szulló Szabina, Széll Tamás and Meskál Tibor earned the recognition. The executive chef at the...

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