Tag "MVI"
(HU) Vendéglátóhelyek kötelező adatszolgáltatása
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Simpler tip management rules
The representatives of the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) have already sat down many times to simplify the rules of tip management....
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The catering industry will not decrease the turnover of food delivery due to the VAT change
According to the president of the Hungarian Catering Industry Association (MVI), the discounted 5 percent VAT rate on food delivery and removal will most likely not cause a decrease in...
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(HU) A vendéglátást érintő rendeleti módosításokkal kapcsolatos legfontosabb tudnivalók
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Harmonisation talks with Artisjus
In May the representatives of Artisjus and the Guild of Hungarian Restaurateurs (MVI) continued the negotiations about rates. Dr Mária Filák, head of department with Artisjus told MVI president László...
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(HU) Júliusban életbe lép a rendelet az egyes egyszer használatos műanyagtermékek forgalomba hozatalának korlátozásáról
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Atypical forms of employment
On 1 March work started in the consortium of the Guild of Hungarian Restaurateurs (MVI), the National Association of Tourism and Hospitality Employers (VIMOSZ) and Edutus University on realising the...
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Jakabffy book now available with a discount
It was one and a half years ago that the Guild of Hungarian Restaurateurs (MVI) published a book commemorating László Jakabffy, tilted Az Ízvezető (The Taste Leader). Those who would...
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Preparing for the arrival of guests
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) told in a television interview: before the terraces of bars, restaurants and cafés reopen, owners’ main tasks are restocking their...
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MVI website revamped
Bernadett Bíró talked to our magazine about the new website of the Guild of Hungarian Restaurateurs (MVI), mvi.hu. She told: it was her task to come up with the new...
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(HU) A MSZÉSZ tájékoztatása a vendéglátóhelyi nyitva tartás, illetve a vendégek ott-tartózkodásának új szabályairól
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Recommendations for the reopening
Seven Hungarian interest representing bodies from the hospitality sector spent weeks discussing their ideas about the restart of the tourism and hospitality sector, sending their recommendations to Dr László György,...
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They recruited me to deliver ideas
Norbert Polyák, the new managing director of Gundel has been helping the presidency’s work since last year. With what work experiences did you end up in the director’s seat...
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(HU) AZ MVI javaslata a társasági adóelőleg ügyében
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Preliminary statistical results
Károly Zerényi, member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) shared the preliminary statistical results on the changes in the trade with our magazine. According...
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(HU) Idén szűk körben zajlott a Gundel-emléktábla megkoszorúzása
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(HU) Kinek érdemes a HIPA összegének mérséklésére pályáznia?
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(HU) Szakmai szervezetek levele a miniszterelnöknek
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(HU) Érthető, ám nem követendő tiltakozás a bezárás ellen
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(HU) Ünnepi üdvözlet a Magyar Vendéglátók Ipartestületétől
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(HU) A vendéglátók ipartestülete az ágazati adókedvezmények és a bértámogatás meghosszabbítását kéri
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(HU) TV interjú a vendéglátás helyzetéről Kovács Lászlóval, az MVI elnökével
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(HU) A Magyar Vendéglátók Ipartestületének áfakulcs-csökkentő javaslatai
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Deregulatory recommendations
Regulations that are obsolete or nearly impossible to comply with in practice make the life of hospitality businesses difficult, plus they increase the likeliness of the authorities imposing fines on...
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(HU) A vendéglátást érintő új vírusvédelmi intézkedések
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Annual meeting
This year the Guild of Hungarian Restaurateurs (MVI) held its annual meeting on 5 August. Members listened to and accepted the 2019 presidential report by László Kovács, the report of...
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(HU) Meghosszabbított határidő: szerdáig még szavazhat, ki kapja az idei Gundel-díjat!
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